Tasting Menu 1
$85 per person plus tax + optional $35 per person sake pairing plus tax. Please plan for 1 hour to 1 1/2 hours to experience our tasting menu. Last order by 8:00 pm
Miso Shiitake BisqueUS$85.00
Table service of velvety miso shiitake bisque with vegetable dashi custard | braised wild mushrooms (gluten free, vegetarian)
Bún Chả Hà Nội – Northern Vietnamese Street Food Grilled Pork & Rice NoodlesUS$85.00
Grilled pork slices and pork patties in warm broth of fish sauce, lime, and garlic | rice vermicelli | pickled green papaya and carrots | lettuce and fresh herbs (gluten free, dairy free)
Bánh Xèo-French-Inspired Vietnamese Rice CrêpeUS$85.00
Reimagining the beloved French-inspired Vietnamese crêpe made with rice flour | braised pork belly | zucchini, squash, onions | fresh herbs | Vietnamese pesto | Vietnamese dipping sauce (gluten free, dairy free)
Cơm Tấm – Vietnamese Broken Rice with Charred Lemongrass Skirt Steak and Steamed Pork and Egg TerrineUS$85.00
A humble dish from the Mekong Delta, Vietnam’s rice basket, and a quintessential part of Vietnamese food culture | reimagined and served with Vietnamese chimichurri, housemade pickles and Vietnamese dipping sauce (gluten free)
Bánh Flan Cà Phê – Vietnamese Coffee FlanUS$85.00
Almond meringues (gluten free, vegetarian)
Tasting Menu 2
$85 per person plus tax + optional $35 per person sake pairing plus tax
Housemade Rice Paper-Nori Crackers with Trio Sauce FlightUS$85.00
Gochujang aioli | dill aioli | peanut-hoisin (gluten free)
Hawaiian Off-the-Hook Tuna Poke in Indian-Street Food Pani Puri VesselsUS$85.00
Raw sashimi grade Yellowfin tuna | soy | sesame oil | red onions | lime zest and juice (contains soy, dairy free)
Chả Cá – Crispy Turmeric and Dill CodUS$85.00
A twist on the Hà Nội, Northern Vietnamese specialty | dill cod | turmeric oil | Asian herb oil | green apple salad | pickled red onions
Pan Fried Whole Trout with Viet-Cajun Coconut SauceUS$85.00
Lemongrass, ginger, fish sauce, and Louisiana Cajun spice | coconut milk | sautéed garlic bok choy | crispy leeks | fresh herbs | Chinese doughnut (dairy free)
Seasonal Fruit ParfaitUS$85.00
Yuzu honey whipped cream | crispy almond tuile cookies (vegetarian)
Tasting Menu 3
$75 per person plus tax + optional $35 per person sake pairing plus tax
Alchemist SaladUS$75.00
Purple and Napa cabbage | Vietnamese pickles and edamame | crispy yowon noodles | fresh herbs | Vietnamese vegan lime vinaigrette | crisp shallots (gluten free, vegan)
Hawaiian Roasted Beets Poke in Indian-Street Food Pani Puri VesselsUS$75.00
Soy sauce | sesame oil | red onions | lime zest and juice (contains soy, vegan)
Bánh Xèo – French-Inspired Vietnamese Rice Crêpe – Vegan VersionUS$75.00
Reimagining the beloved French-inspired Vietnamese crêpe made with rice flour | zucchini, squash, onions | fresh herbs | Vietnamese pesto | Vietnamese sauce | housemade Vietnamese vegan dipping sauce (gluten free, vegan)
Cà Tím Xào Xã – Caramelized Lemongrass Japanese Eggplant with Kabocha Squash RisottoUS$75.00
Kabocha squash sweet rice risotto with coconut milk | housemade vegan fish sauce | Thai basil-almond gremolata | sautéed winter greens (gluten free, vegan)
Bánh Napoleon Sô-Cô-La - Vietnamese NapoleonUS$75.00
Layers of crisp Vietnamese artisan rice paper | chocolate avocado mousse | orange brandy caramelized mango (gluten free, vegan)
