Rizzuto's Oyster Bar and Restaurant - Westport
Make a booking
- Great for outdoor dining
- Good for special occasions
- Charming
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesSeafood, Italian, Steak
- Hours of OperationBrunch & Lunch Sat, Sun 12:00 pm–3:30 pm Dinner Mon –Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:30 pm
- Phone number(203) 221-1002
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefMariano Flores
- CateringRizzuto's is available for private and semi-private functions and may be reserved in full or in part for your gathering. Off-premise catering is also offered. For more information please email catering@rizzutos.com.
- Private party facilitiesIndoor private dining events are available for up to 150 guests.
- AreaWestport
- Cross StreetBridge Street
- Parking detailsPrivate Lot
- EntertainmentRizzuto's bar was voted Best of the Gold Coast for it's happy hour.
- AdditionalGluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining
Popular dishes
What 1,456 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Diners' Choice Awards
Connecticut
Seafood
Fairfield
Great for outdoor dining
Review summary
- D
David
Los Angeles
vip57 reviews
4.057 reviews
Dined 3 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- S
Sharon
New York City
vip17 reviews
5.017 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kirsten
New York City
8 reviews
5.08 reviews
Dined on 22 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sandy
New York City
vip68 reviews
5.068 reviews
Dined on 10 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Chris
New York City
4 reviews
5.04 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Emma
New York City
1 review
5.01 review
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Helen
Connecticut
vip13 reviews
3.013 reviews
Dined on 2 November 2024
- Overall 3
- Food 3
- Service 4
- Ambience 3
Is this helpful?
- A
Amy
New York City
5 reviews
5.05 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Bethany
San Francisco
vip1 review
5.01 review
Dined on 28 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Ronald
Connecticut
1 review
5.01 review
Dined on 26 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Rizzuto's Oyster Bar and Restaurant - Westport offers takeout which you can order by calling the restaurant at (203) 221-1002.
Rizzuto's Oyster Bar and Restaurant - Westport is rated 4.6 stars by 1456 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
540 Riverside Avenue, Westport, CT 06880
Dining areas
Additional information
- Cross StreetBridge Street
- AreaWestport
- Hours of OperationBrunch & Lunch Sat, Sun 12:00 pm–3:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:30 pm
- Price$31 to $50
- CuisinesSeafood, Italian, Steak
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPrivate Lot
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefMariano Flores
- EntertainmentRizzuto's bar was voted Best of the Gold Coast for it's happy hour.
- AdditionalGluten-free Options, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining
- Website
- Phone number(203) 221-1002
- CateringRizzuto's is available for private and semi-private functions and may be reserved in full or in part for your gathering. Off-premise catering is also offered. For more information please email catering@rizzutos.com.
- Private party facilitiesIndoor private dining events are available for up to 150 guests.