Ruth's Chris Steak House - Grand Rapids

Appetizers

• Seared Ahi Tuna*US$22.00

  complemented by a spirited sauce with hints of mustard & beer

• Barbecued ShrimpUS$24.00

  jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

• Mushrooms Stuffed wIth CrabmeatUS$21.00

  broiled, topped with romano cheese

• Voodoo LobsterUS$28.00

  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

• CalamariUS$25.00

  lightly fried, with sweet & spicy asian chili sauce

• Chilled Seafood TowerUS$83.00

  maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab

  • SmallUS$83.00
  • LargeUS$165.00

• Spicy ShrimpUS$26.00

  succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

• Sizzling Crab CakesUS$29.00

  two jumbo lump crab cakes with sizzling lemon butter

• Veal Osso Buco RavioliUS$21.00

  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Shrimp CocktailUS$22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Goat Cheese Artichoke DipUS$19.00

  artichoke hearts, sun-dried tomatoes, topped with goat cheese

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)

• Caesar Salad*US$16.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce WedgeUS$16.00

  Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing

• Fresh Mozzarella & Heirloom Tomato SaladUS$16.00

  locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil

• Lobster BisqueUS$15.00

• Ruth's Chop Salad*US$16.00

  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House SaladUS$15.00

  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing

• Harvest SaladUS$14.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Signature Steaks & Chops

• New York Strip*US$64.00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*US$70.00

  full-flavored 24 oz USDA Prime cut

• Lamb Chops*US$64.00

  three extra thick chops, marinated overnight, with fresh mint

• Ribeye*US$73.00

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Berkshire Pork ChopUS$49.00

  16oz double bone in chop, marinated for full flavor and tenderness

• Filet*US$64.00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*US$56.00

  equally tender 8 oz filet

• Cowboy Ribeye*US$83.00

  bone-in 22 oz USDA Prime cut

• Petite Filet & Shrimp*US$61.00

  two 4 oz medallions with jumbo shrimp

• Porterhouse for Two*US$125.00

  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

Specialty Cuts

• Bone-In New York Strip*US$73.00

  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye*US$152.00

  USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

• ShrimpUS$18.00

  six jumbo shrimp

• Au Poivre SauceUS$7.00

  brandy & pepper sauce

• Lobster TailUS$21.00

• Bleu Cheese CrustUS$7.00

  bleu cheese, roasted garlic, panko bread crumbs

• Truffle CrustUS$8.00

  truffle butter, parmesan, panko bread crumbs

• Oscar StyleUS$19.00

  crab cake, asparagus & béarnaise sauce

Seafood & Specialties

• Stuffed Chicken BreastUS$44.00

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Sizzling Crab CakesUS$45.00

  three jumbo lump crab cakes with sizzling lemon butter

• Chilean Sea Bass*US$50.00

  broiled sea bass, garlic crust, fresh spinach

• Salmon & ShrimpUS$45.00

  lightly blackened, topped with shrimp & new orleans bbq butter

• Lobster Mac & CheeseUS$39.00

  tender lobster, three cheese blend, mild green-chiles

Potatoes & Signature Sides

• Au GratinUS$15.00

  idaho sliced potatoes with a three cheese sauce

• BakedUS$14.00

  one lb, fully loaded

• Garlic MashedUS$15.00

  smooth and creamy, with hints of roasted garlic

• Sweet Potato CasseroleUS$16.00

  with pecan crust

• French FriesUS$15.00

  classic cut

• Lobster Mac & CheeseUS$20.00

  tender lobster, three cheese blend, mild green-chiles

Vegetables

• Creamed SpinachUS$15.00

  a ruth's classic

• Roasted Brussels SproutsUS$16.00

  bacon, honey butter

• Grilled Asparagus*US$16.00

  hollandaise sauce

• Fire-Roasted CornUS$12.00

  hand-cut fresh from the cob, diced jalapeño

• Cremini MushroomsUS$16.00

  pan-roasted, fresh thyme

• Fresh BroccoliUS$14.00

  simply steamed

• Green Beans with Roasted GarlicUS$12.00

Ruth's Classics

A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert

Starters

• Steak House Salad

• Caesar Salad*

• Lobster Bisque

Entrée

upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24

• Steak & ShrimpUS$69.00

  our tender 6 oz filet* with three large shrimp

• Steak & LobsterUS$79.00

  buttery cold water lobster tail paired with a 6 oz filet*

Sides

• Creamed Spinach

• Garlic Mashed Potatoes

Dessert

• Chef's Selection

  personal size