Ruth's Chris Steak House - Myrtle Beach

Review summary

1. S

   Suellen

   Charleston

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The lobster was amazing and all the food was great. The drink was also good the blueberry mojito.
   

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2. J

   Jerry

   Hawaii

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The wait staff and the chef’s did a phenomenal job. The restaurant was packed and running about 30 minutes behind schedule on our reservations but the meal was worth the wait.
   

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3. D

   Deborah S

   Western NC

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful food, staff and experience! Lovely time and well worth it.
   

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4. L

   Linda

   Denver

   3 reviews

   4.0

   3 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 2

   Great food and great service. However, we were seated next to a table of six who should have been in the bar area. Their noise level was through the roof and it was difficult to carry on a conversation with my wife
   

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5. S

   Stacy

   Charleston

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Reginald and Paige did an outstanding job! They were friendly and professional. The food was outstanding and we enjoyed our quaint room with the table near the Christmas Tree. From the outstanding service to the impeccable food, I highly recommend this restaurant to everyone wanting fine dining at its BEST!
   

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6. j

   john

   VIP

   Charleston

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   As always food outstanding! Service A+++, Ambiance beautiful but tables too close and noise level high. Live Maine Lobsters always fantastic. Pricey but upscale... 9 out of 10 stars>>>
   

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7. P

   Pam

   Western NC

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an extraordinary experience for Christmas. Decorations, food, and service was exceptional.
   

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8. k

   kyle

   Atlanta Metro

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were waited on by Julia and SA Mitchell. The service was extremely quick and attentive despite the fact they were sat about every 5 minutes another table due to high demand on Christmas. They tailored their service to our needs and timed each experience with great precision. The crab cakes were delicious and had a great ratio of meat to breading. The gumbo had a Louisiana flare that was a fun upbeat starter to pair with a non traditional holiday dinner. The sea bass, ribeye, sweet potato casserole, spinach, and lobster Mac will forever be the perfect pairing for a great evening. As newlyweds, we treated ourselves to crème brûlée with warmed cognac. 10 out of 10 experience, thank you for your attention to details!
   

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9. E

   Edward

   Charleston

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   I wanted to have a memorable Christmas Eve dinner with my wife, instead we had an expensive, very forgettable one. Ruth Chris is a franchise, not unlike Outback, but instead Ruth Chris wants you to believe they are a high end steakhouse by over charging for everything, but in reality it is just mediocre food at a very high price point. Based on my experience: 1. $16 Grey Goose martini, an average drink but was a full inch short from the top of my glass. Would have failed bartender school standards. 2. $22 Calamari, was very good, lightly breaded and flash fried. Asian chili sauce nicely accented the dish; however, the same can be found in the area for about $14. 3. $13 Seafood Gumbo, where was the seafood? Counted maybe three shrimp; worst of all, was so over salted it was inedible. We sent it back to the kitchen. 4. $15 Chopped Salad, egregiously bad. Tasted as if the kitchen threw a bunch of vegetables into a blender and called it a salad. Hard to tell what was actually on the plate. What type of dressing? Hard to tell. 5. $14 Lyonnaise Potatoes. Basic potatoes with butter and onion. Hard to justify a $14 price point, other than everything needs to be expensive to fit the business model. 6. $68 Ribeye. Yes it was a well cooked, flavorful steak. But $68 worth? Not even close. I could and have, bought a Prime Cowboy Ribeye from Walmart; seasoned with kosher salt and pepper; cooked it in my cast iron skillet with olive oil and it came out better for under $25. And that is God's honest truth. 7. And best of all to put a bow on this travesty of a meal: $12 Creme Brulee, we ordered to go. Not sure why the kitchen thought it was a good idea to pack in a cardboard box.
   

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10. S

    Stephanie

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lovely service, decor, and food. We love coming here on the holiday.
    

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