Ruth's Chris Steak House - St. Louis

4.5

2174 Reviews

$30 and under

American

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2 people

16 Feb 2025

19:00

Booked 52 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Downtown St. Louis, directly across from the iconic Gateway Arch, providing a stunning view from the dining room. It is within walking distance of Busch Stadium and the convention center and just a short drive from other popular attractions, including the St. Louis Zoo and Botanical Garden. Ruth's Chris St. Louis has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Mon–Thu 16:00–21:00 Fri 16:00–22:00 Sat 15:00–22:00 Sun 15:00–21:00
Phone number
(314) 259-3200
Website
https://www.ruthschrisphg.com/st-louis
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Ruth’s Chris Steak House offers catering services for your home, office, or special event. Whether you're hosting a small, intimate dinner party or a large corporate outing, we'll take care of every detail for your off-site special event.
Private party facilities
Private Events at Ruth’s Chris are the perfect way to host your celebration. Spacious private dining rooms, exceptional food & our world-class hospitality & service, ensure that your only worry will be whether to eat that last bite of sizzling steak. Allow us the pleasure of hosting your next event.
Private party contact
Michelle Adams: (314) 720-2294

Location
315 Chestnut Street, St. Louis, MO 63102
Area
St. Louis
Cross Street
4th Street
Parking details
Hotel Valet Service available. $6 charge.
Additional
Gluten-free Options

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Experiences

Ruth's Pairings
Multiple dates available
Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
Valentine’s Week Sweetheart Special for Two
Multiple dates available
Indulge in a delectable three-course menu featuring surf and turf—a sweetheart special for two. Available Feb 13th - Feb 16th. SWEETHEART SPECIAL | 160 FOR TWO Each guest will receive a salad, entree, side and dessert. salad CAESAR SALAD* fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & black pepper entrée SURF & TURF* 8 OZ FILET WITH TWO LARGE SHRIMP Upgrade to lobster tail for +20 per person Upgrade to 11 oz filet for +8 per person sides one of each side will be served MASHED POTATOES CREAMED SPINACH Dessert each guest will be served one slice CHOCOLATE SIN CAKE a rich flourless chocolate espresso cake topped with chocolate ganache & served on a raspberry sauce
Justin Wine Dinner
US$135.00 per person
27 Feb 2025 only
Join us for an exclusive Justin Vineyards Wine Dinner, where exceptional wines meet exquisite cuisine. Savor a carefully curated 5 - course menu, each dish thoughtfully paired with world-class wines from Justin Vineyards & Winery. AMUSE-BOUCHE Chef’s Fruit & Cheese Selection Justin Rosé FIRST COURSE Seared Sea Scallop, Bacon Citrus Beurre Blanc Justin Sauvignon Blanc SECOND COURSE Duck Confit Napolean Justin “Justification” THIRD COURSE Lamb Lollipop, Blackberry Demi, Sweet Potato Justin Cabernet Sauvignon MAIN COURSE Filet Mignon, Cabernet Shallot Reduction, Crispy Onion Mashed Potatoes Justin Isosceles DESSERT COURSE Chef’s Choice Mini Dessert Coffee Service

Popular dishes

Seared Ahi TunaUS$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUS$25.00
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with CrabmeatUS$21.00
broiled, topped with romano cheese
Lobster VoodooUS$29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Crab CakesUS$23.00
two jumbo lump crab cakes with sizzling lemon butter
Shrimp CocktailUS$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Chilled Seafood TowerUS$90.00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- SmallUS$90.00
- LargeUS$175.00
Fried CalamariUS$23.00
lightly fried, with sweet & spicy chili sauce

Salads & Soups

Caesar SaladUS$14.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUS$14.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster BisqueUS$15.00
creamy lobster bisque, in the new orleans style
Ruth's Chop SaladUS$16.00
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUS$13.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest SaladUS$16.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood GumboUS$14.00
a traditional preparation of andouille sausage and seafood, a classic new orleans dish

signature steaks & chops

CLASSIC FILETUS$54.00
tender center-cut filet mignon, 11 oz cut
PETITE FILETUS$54.00
equally tender & 8 oz filet
PETITE FILET & SHRIMPUS$65.00
petite filet with grilled, jumbo shrimp
NEW YORK STRIPUS$63.00
USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz
RIBEYEUS$67.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONEUS$72.00
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYEUS$78.00
bone-in 22 oz USDA Prime cut
LAMB CHOPSUS$59.00
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWOUS$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOPUS$49.00
16 oz double bone-in chop, marinated for full flavor & tenderness

Specialty Cuts

BONE-IN FILETUS$80.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIPUS$69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYEUS$149.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

entrée complements

AU POIVRE SAUCEUS$8.00
brandy & pepper sauce
BLEU CHEESE CRUSTUS$8.00
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMPUS$14.00
four grilled jumbo shrimp
OSCAR STYLEUS$26.00
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price

seafood & specialties

STUFFED CHICKEN BREASTUS$41.00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMPUS$38.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASSUS$49.00
pan roasted, topped with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKESUS$44.00
three jumbo lump crab cakes with sizzling lemon butter

market price

VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMONUS$42.00
chef's seasonal preparation
ASIAN NOODLE SALADUS$39.00
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

signature sides

AU GRATINUS$14.00
yukon gold sliced potatoes with a three cheese sauce
BAKEDUS$13.00
one pound, fully loaded
MASHEDUS$13.00
with a hint of roasted garlic
SWEET POTATO CASSEROLEUS$13.00
with pecan crust
FRENCH FRIESUS$13.00
traditional hand cut
HASHBROWNSUS$14.00
served fully loaded, a must try!
SHOESTRING FRIESUS$13.00
extra thin & crispy
LOBSTER MAC & CHEESEUS$25.00
cavatappi pasta, tender lobster, white cheddar sauce

vegetables

CREAMED SPINACHUS$14.00
a ruth's classic
GRILLED ASPARAGUSUS$20.00
hollandaise sauce
FIRE-ROASTED CORNUS$14.00
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMSUS$14.00
pan-roasted, fresh thyme
STEAMED BROCCOLIUS$14.00
simply steamed
ROASTED BRUSSELS SPROUTSUS$14.00
bacon, honey butter

What 2,174 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

St. Louis
Great for scenic views
Downtown
Romantic
Downtown
Most Booked

Review summary

AI-generated from verified diner reviews

Ruth's Chris Steak House in St. Louis offers a consistently "amazing experience" with "delicious food" and "phenomenal service." Guests rave about the perfectly cooked steaks and the attentive staff, including standout servers like Michelle and Matthew. The ambiance is elegant, and the location provides "gorgeous views" of the Arch.

2,174 Reviews

A
Alex
Chicago
2 reviews
3.0
2 reviews
Dined today
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
First of all, our server was fantastic and we had great food! We come here because we feel like the food is worth the price. This is fine dining and feel like the service should be as well. Me and my husband have been here multiple times. We loved our server Lea and several other servers there. We visited this holiday weekend and was not impressed with the hosts. They were the first people we seen and several were very rude despite the quality of this restaurant. The host by the name Keisha was very disrespectful to me and my wife. We decided we would give her some grace but she continued to show herself and attitude with other people. Very rude and disrespectful and mumbling under her breath about people she sat before us. When she took us to a table my wife and I politely declined because we had these reservations made month in advance and prefer a booth. We like privacy and did not want to sit next to the bar at a high top table. She became visibly upset and told us we would have to go “ to the back of the line”. I told her we do not mind waiting and she became more angry. Returning us to the front and stating “who is next? These people don’t want this table we offered them.” We did not mention this to the manager. Our server was fantastic and we know it is not only the host that go into a restaurant but people behind the scene. Food was fantastic and for being a busy time came faster than expected. Our server “the twins” were fantastic! Just might consider a different attitude for someone ,who is the first face and greeting you come to see and hear, at a place you pay $120 for a good porterhouse.
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J
Jeanna
Las Vegas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 2
3. Service 5
4. Ambience 4
I only had crab cakes very bland wasn’t at all worth the price taste like they just caught the crab and put it on a plate, our waitress Laurie was wonderful, kind of the food doesn’t taste ally all like it use to be are how I remember from a year ago I go to Ruth Chris every year I’ve never had bad food maybe a little loud but the food was always good this time 2025 Feb 14 not at all the food wasn’t on point my husband steak was fatty and bloody, no condiments was offered for the food and it was very much needed
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V
Vincent
St. Louis
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great time food was great just like every time I been them but this time I tried the lamb chops and what can I say mouth watering and very tender wit lobster Mac as the side
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K
Kevin
Minneapolis
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food and wonderful ambience. We were treated well by everyone. Do good!
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OT
OpenTable Diner
Louisville
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place great food wonderful customer service 10/10 highly recommend
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H
Hillary
Tallahassee
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Wonderful experience for our first time. Our waiter was wonderful! I got the petite filet medium with truffle butter and it was wonderful melt in your mouth. My boyfriend got the New York strip medium and this was a little dry We believe it would have been better medium rare due to the steaks coming out on a hot plate. But overall it was a wonderful experience.m!!
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N
Natalie
St. Louis
2 reviews
5.0
2 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was fantastic! The food was delicious. Had a wonderful evening
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K
Karmyn
St. Louis
1 review
5.0
1 review
Dined on 1 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience and phenomenal service! We will be back
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S
Samantha
Dallas
1 review
1.0
1 review
Dined on 26 January 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I would like to talk to a manager I had the worst experience
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D
Darian
St. Louis
1 review
5.0
1 review
Dined on 19 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, Matt, our server, was amazing, food portions are very big. We had 2 managers check on us during dinner. Always an amazing meal!
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FAQs

Ruth's Chris Steak House - St. Louis does offer delivery in partnership with Postmates and Uber Eats.

Ruth's Chris Steak House - St. Louis is rated 4.5 stars by 2174 OpenTable diners.