Ruth's Chris Steak House - St. Louis

Seared Ahi TunaUS$22.00

complemented by a spirited sauce with hints of mustard & beer

Barbecued ShrimpUS$25.00

jumbo shrimp sauteed in reduced white wine, butter, garlic & spices

Mushrooms Stuffed with CrabmeatUS$21.00

broiled, topped with romano cheese

Lobster VoodooUS$29.00

succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Sizzling Crab CakesUS$23.00

two jumbo lump crab cakes with sizzling lemon butter

Shrimp CocktailUS$22.00

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Chilled Seafood TowerUS$90.00

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat

• SmallUS$90.00
• LargeUS$175.00

Fried CalamariUS$23.00

lightly fried, with sweet & spicy chili sauce

Caesar SaladUS$14.00

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

Lettuce WedgeUS$14.00

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

Lobster BisqueUS$15.00

creamy lobster bisque, in the new orleans style

Ruth's Chop SaladUS$16.00

a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

Steak House SaladUS$13.00

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

Harvest SaladUS$16.00

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Seafood GumboUS$14.00

a traditional preparation of andouille sausage and seafood, a classic new orleans dish

CLASSIC FILETUS$54.00

tender center-cut filet mignon, 11 oz cut

PETITE FILETUS$54.00

equally tender & 8 oz filet

PETITE FILET & SHRIMPUS$65.00

petite filet with grilled, jumbo shrimp

NEW YORK STRIPUS$63.00

USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz

RIBEYEUS$67.00

16 oz USDA Prime, marbled for flavor & deliciously juicy

T-BONEUS$72.00

full-flavored 24 oz USDA Prime cut

COWBOY RIBEYEUS$78.00

bone-in 22 oz USDA Prime cut

LAMB CHOPSUS$59.00

three extra thick chops, marinated overnight, with fresh mint

PORTERHOUSE FOR TWOUS$125.00

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

BERKSHIRE PORK CHOPUS$49.00

16 oz double bone-in chop, marinated for full flavor & tenderness

BONE-IN FILETUS$80.00

an incredibly tender 16 oz bone-in cut at the peak of flavor

BONE-IN NEW YORK STRIPUS$69.00

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

TOMAHAWK RIBEYEUS$149.00

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

AU POIVRE SAUCEUS$8.00

brandy & pepper sauce

BLEU CHEESE CRUSTUS$8.00

bleu cheese, roasted garlic & a touch of panko bread crumbs

GRILLED SHRIMPUS$14.00

four grilled jumbo shrimp

OSCAR STYLEUS$26.00

lump crabmeat, asparagus & béarnaise sauce

LOBSTER TAIL

market price

STUFFED CHICKEN BREASTUS$41.00

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

BARBECUED SHRIMPUS$38.00

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

GARLIC CRUSTED SEA BASSUS$49.00

pan roasted, topped with a spicy garlic crust & lemon butter

SIZZLING CRAB CAKESUS$44.00

three jumbo lump crab cakes with sizzling lemon butter

VEGETARIAN PLATE

ask your server for details

NORWEGIAN SALMONUS$42.00

chef's seasonal preparation

ASIAN NOODLE SALADUS$39.00

napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

AU GRATINUS$14.00

yukon gold sliced potatoes with a three cheese sauce

BAKEDUS$13.00

one pound, fully loaded

MASHEDUS$13.00

with a hint of roasted garlic

SWEET POTATO CASSEROLEUS$13.00

with pecan crust

FRENCH FRIESUS$13.00

traditional hand cut

HASHBROWNSUS$14.00

served fully loaded, a must try!

SHOESTRING FRIESUS$13.00

extra thin & crispy

LOBSTER MAC & CHEESEUS$25.00

cavatappi pasta, tender lobster, white cheddar sauce

CREAMED SPINACHUS$14.00

a ruth's classic

GRILLED ASPARAGUSUS$20.00

hollandaise sauce

FIRE-ROASTED CORNUS$14.00

hand-cut fresh from the cob, diced jalapeño

CREMINI MUSHROOMSUS$14.00

pan-roasted, fresh thyme

STEAMED BROCCOLIUS$14.00

simply steamed

ROASTED BRUSSELS SPROUTSUS$14.00

bacon, honey butter