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Diners' Choice: Seafood restaurants in Houston

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OpenTable
Updated 05 December 2024

Looking for restaurants with the best overall Seafood cuisine in Houston? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Joyce's Seafood & Steaks restaurant
Joyce's Seafood & Steaks
4.9
4.9 (469)
$30 and under
Seafood
Galleria / Uptown
About the restaurant
Joyce’s Seafood & Steaks is a neighborhood bistro experience in Houston that has become a favorite with locals ever since opening the doors in 1997. Known for the freshest Gulf seafood and mouthwatering steaks, Joyce’s Seafood & Steaks has been given kudos and awards galore, including from Houston Press, Texas Monthly, Saveur Magazine and the Houston Chronicle.

House specialties at Joyce’s Seafood & Steaks include lobster and shrimp enchiladas, seafood gumbo, fresh fish, and Texas Gulf oysters . For something other than seafood try the filet mignon. Just be sure to save some room for dessert because the white chocolate bread pudding with pecans and bourbon sauce is to die for.

Top review
Robin
Dined today
Always delicious food, and excellent service. We love coming here!
A photo of Clark's Oyster Bar - Houston restaurant
Clark's Oyster Bar - Houston
4.8
4.8 (393)
$31 to $50
Seafood
Montrose
About the restaurant
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.

The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.

In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Top review
LeeVIP
Dined 4 days ago
So great to find a place in Houston that serves Maine oysters! They were fresh and delicious and we loved the shaved horseradish! Our server Gabby was also great! We will be back!
A photo of Eddie V's - City Centre restaurant
Eddie V's - City Centre
4.9
4.9 (4470)
$50 and over
Seafood
Westside
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
Jennifer
Dined today
The food was beyond fabulous! The crab cake was delightful, the lobster was so tender, the scallops were perfect and the center-cut filet was perfection!
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A photo of Bananas Foster Butter Cake of a restaurant
Popular dish
Bananas Foster Butter Cake
A photo of Chilean Sea Bass of a restaurant
Popular dish
Chilean Sea Bass
A photo of 10 oz Center Cut Filet Mignon of a restaurant
Popular dish
10 oz Center Cut Filet Mignon
A photo of Eddie V's - West Ave restaurant
Eddie V's - West Ave
4.9
4.9 (3733)
$50 and over
Seafood
River Oaks
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
VictorVIP
Dined 6 days ago
This has to be one of the best restaurants in town. Food was great. Service was perfect. Only issue is a rather thin and not well considered wine list. The white wine offerings were particularly disappointing, especially for restaurant whose menu feature a sizable number of fish dishes.
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A photo of Chilean Sea Bass of a restaurant
Popular dish
Chilean Sea Bass
A photo of Maine Lobster Tacos of a restaurant
Popular dish
Maine Lobster Tacos
A photo of Jumbo Lump Crab Cake of a restaurant
Popular dish
Jumbo Lump Crab Cake
A photo of Truluck's - Ocean's Finest Seafood & Crab - Houston restaurant
Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
4.8 (4403)
$31 to $50
Seafood
Galleria / Uptown
About the restaurant
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
ConnieVIP
Dined 2 days ago
Chuy was our waiter! He was excellent as was the food.
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A photo of Crab Cake of a restaurant
Popular dish
Crab Cake
A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Shrimp Caesar Salad of a restaurant
Popular dish
Shrimp Caesar Salad
A photo of Eugene's Gulf Coast Cuisine restaurant
Eugene's Gulf Coast Cuisine
4.8
4.8 (2612)
$31 to $50
Seafood
Montrose
About the restaurant
Owned and operated by the Teas family for over 15 years, Eugene's (formally Danton’s Gulf Coast Seafood Kitchen), continues to serve Houston's finest Cajun-style Gulf Coast Cuisine. Conveniently located between Montrose and River Oaks. The restaurant is a neighborhood spot where everyone feels at home.

Join us in celebrating the flavors and traditions of the Gulf Coast in a charming, casual-fine dining atmosphere. All our dishes are made from scratch (except the Ranch dressing and Blue Bell ice cream) and our seafood and steaks are grilled over a wood-burning fire of oak and hickory. The freshest seafood, USDA certified beef steaks, delicious sides, daily specials, decadent desserts, wonderful wines, best martini’s in town and genuine Southern hospitality are a few of the things that will keep you coming back.
Top review
LionelVIP
Dined 3 days ago
The four of us enjoyed our experience. We had the redfish. Fried Shrimp and the sea Bass special and the stuffed Flounder special. Two were excellent. The Fried Shrimp were delicious but very small! The Flounder Special was the dish that was the huge disappointment! He could not eat it. I told the waiter and he apologized, talked to management and took it completely off the bill! This was a wonderful surprise and the mark of an excellent restaurant! We are regular patrons and will continue to be! Thanks!
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A photo of Seafood Gumbo of a restaurant
Popular dish
Seafood Gumbo
A photo of Stuffed Redfish of a restaurant
Popular dish
Stuffed Redfish
A photo of Oysters Jonny of a restaurant
Popular dish
Oysters Jonny
A photo of Goode Co. Seafood - Westpark restaurant
Goode Co. Seafood - Westpark
4.8
4.8 (852)
$30 and under
Seafood
Upper Kirby / Shepherd Corridor
About the restaurant
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.

Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.

Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
Top review
RobertVIP
Dined 2 days ago
We had another great meal at this restaurant! We eat there once a month. The food is consistently over the top and, relative to other seafood restaurants, a great value. We started with the fresh gumbo and homemade onion rings. Then it was bacon-wrapped shrimp and fried catfish. It was our first time to order these entrees. The shrimp were huge and perfectly done. The catfish was the best fried catfish I have ever eaten! The ambiance of the interior is so cool. The service is always great. We've had every server at one time or another and they are all professional but fun. There's a lot of tenure in that staff. The company obviously cares about the customers and their employees. We'll be back next month.
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A photo of Shrimp Etouffée of a restaurant
Popular dish
Shrimp Etouffée
A photo of Fried Gulf Oysters of a restaurant
Popular dish
Fried Gulf Oysters
A photo of Tommy Bahama Restaurant & Bar - Plano restaurant
Tommy Bahama Restaurant & Bar - Plano
4.8
4.8 (1396)
$30 and under
Seafood
East Texas
About the restaurant
Imagine yourself on an island getaway at our Legacy West location - this tranquil escape features lush interiors, an expansive outdoor patio, and a seasonally-driven menu complete with fresh, local produce and sustainable fish. Reservations are recommended, but walk-ins are welcome.
Top review
Kathy
Dined 4 days ago
The atmosphere, food, drinks and service were all outstanding! A great place to celebrate a friend’s birthday!
A photo of Davis Street restaurant
Davis Street
4.7
4.7 (1155)
$50 and over
Seafood
W. University / Med Center
About the restaurant
Davis Street is home to Chef Holley’s iconic Southern cuisine, with Pan-Asian and Pan-American flair. The menu is composed of classics from Chef Holley and the previous Davis Street menu, as well as some new features. The menu is accentuated by its well-curated wine list and craft cocktails in an updated space featuring a fresh and modern concept of casual elegance accented by the iconic Davis St. chandeliers and sleek geometric wall décor. The patio will be a verdant and vibrant spot that is sure to become a prime Instagram-able scene.

Top review
Audrey
Dined 7 days ago
Fabulous service! Great atmosphere! Delicious Food!
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A photo of Thai Style Snapper for Two of a restaurant
Popular dish
Thai Style Snapper for Two
A photo of Down South Coconut Cake of a restaurant
Popular dish
Down South Coconut Cake
A photo of Nola Style Charbroiled Oysters of a restaurant
Popular dish
Nola Style Charbroiled Oysters
A photo of Goode Co. Seafood - Memorial restaurant
Goode Co. Seafood - Memorial
4.7
4.7 (2093)
$31 to $50
Seafood
Westside
About the restaurant
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.

Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.

Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.


Top review
Mary
Dined 1 day ago
We had a wonderful festive holiday lunch with family, and the service was outstanding as well as the food.
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