Diners' Choice: Greek restaurants in New Jersey
OpenTable
Updated 05 December 2024
Looking for restaurants with the best overall Greek cuisine in New Jersey? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
The stunning restaurant, which is the first of its kind in South Jersey, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambience is accentuated with whitewashed walls.Top review
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HarryVIP
Dined 4 days ago
About the restaurant
ATTENTION! WE ARE A BYOB RESTAURANT, WE DO NOT SELL ALCOHOLIC BEVERAGES, BUT YOU ARE WELCOME TO BRING YOUR OWN!***Our outdoor seating is limited, and while we strive to accommodate your seating preferences, we cannot guarantee reservations outside due to high demand. Tables on our patios are assigned in the order that reservation requests are received***
At Aegean Estiatorio, we believe in letting the integrity of our ingredients speak for itself. Freshness, simplicity, quality, and tradition are our core kitchen values. We strive to offer the highest-quality fresh seafood possible. Everything on our menu has been prepared fresh daily, honoring traditional preparations with an eye for detail. Come join us and experience the essence of Greek cuisine.
Top review
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Mary JeanVIP
Dined 3 days ago
About the restaurant
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.Top review
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Richard
Dined 5 days ago
About the restaurant
As a family owned business, our goal is to bring the desirable tastes of Greece to you, through our authentic, home cooked cuisine, merchandise, and friendly service. We value our guests and take pride in creating memorable food and experiences. So if you are craving for a "little slice of Greece" stop by The Greek Spot!Top review
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Leslie
Dined 7 days ago
About the restaurant
Visit us today in Stirling, New Jersey. Our menu is assembled with a wide variety of recipes from the Dodecanese and other islands. Every dish we create is enveloped with the story and traditions of those who’ve prepared them before. Every dish is like a journey to a unique, wholesome and majestic way of life. In our most authentic attempt to provide you this journey, we import many ingredients direct from Greece. We also make it a point to use only fresh produce and fresh seafood and meats, keeping your wellness as well as your taste buds in mind. Our goal is to have you experience the life and traditions of the Greek people through each bite and each step of your culinary journey.Top review
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Mary
Dined on 29 Nov 2024
About the restaurant
As you enter this newly remodeled restaurant, your eyes will immediately be brought to our open fish display with fresh whole fish from the Mediterranean and sustainably farmed as well. In addition our selection of quality meats and poultry will entice the palette of all culinary preferences.
Our newly-remodeled covered patio can accommodate up to 40 people. We have an outdoor bar.
You will delight in the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.
Our mission is simply to bring friends and family together to enjoy old world flavors presented with a passion for excellence in dining and hospitality.
Top review
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Pincpad@msn.comVIP
Dined 6 days ago
About the restaurant
With a commitment to the freshest and best quality ingredients, Black Olive offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the true Greek cuisine. Founder and chef Penny Delimaris has crafted the menu to reflect a meal you would eat if you were to stumble upon a Greek tavern in the country side. Our specialty is for sure our hand made Pites and Desserts. Black Olive Greek Cuisine is a place offering traditional Greek food in a Family Friendly Atmosphere. The newly renovated dining room and the updated menu, will give you a truly delicious Greek Cuisine experience.
Top review
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Michael
Dined 7 days ago
About the restaurant
New in The Andee Plaza right here in Manalapan! Authentic Greek cuisine!! Take Out or Eat In BYOB welcome !!Top review
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PeteVIP
Dined 4 days ago
About the restaurant
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist.
We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.
Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Top review
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Roberto
Dined 3 days ago
About the restaurant
Join us at our third George’s Place location in Cape May’s Washington Commons. Serving up the same menu you know and love from our original beachfront location, this convenient new breakfast, lunch, and dinner spot is the perfect place to grab a quick bite while shopping. We are BYOB and Cash Only. There is a $15 per person charge for breakfast/lunch and a $35 per person charge for dinner for a no-show on your reservations. Where did the George's Place tradition get its start? In 2002, Yianni Karapanagiotis transformed what was once a quaint corner diner serving breakfast & window-service lunch into a local legend for Cape May locals and visitors alike. The cornerstone of the Kara Restaurant Group collection, George’s Place is now known worldwide thanks to a visit from Guy Fieri & Diners, Drive-Ins, and Dives, but remains committed to providing the community with fresh & flavorful food, plentiful portions, and fair prices throughout the year.
Top review
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Susan
Dined 2 days ago
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