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Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco

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OpenTable
Updated 05 January 2025

Looking for the most booked 1,000-point tables in San Francisco? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Mastro's Steakhouse - San Francisco restaurant
4.5
4.5 (1857)
$31 to $50
Steakhouse
Downtown / Union Square
About the restaurant
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
MariannaVIP
Dined 2 days ago
Mastro’s never disappoints Amazing food & ambiance
A photo of The Parthenon restaurant
4.5
4.5 (73)
$30 and under
Mediterranean
Downtown / Union Square
About the restaurant
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.
Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.
Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.

Top review
WalterM
Dined today
Great food, had the lamb chops. Verry friendly people. Will return soon...
A photo of STK - San Francisco restaurant
4.0
4 (1326)
$50 and over
Steakhouse
Financial District / Embarcadero
About the restaurant
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Top review
MarielaVIP
Dined 5 days ago
I can’t say enough good things about my experience at STK Steakhouse! From the moment I walked in, the service was impeccable, and the staff couldn’t have been friendlier. Everyone went above and beyond to ensure my dining experience was perfect. The attention to detail, from the warm welcome to the attentive table service, made me feel truly cared for. The staff was knowledgeable, professional, and genuinely seemed to enjoy what they do. If you’re looking for an upscale dining experience with top-tier service, STK is the place to be. Highly recommend and can’t wait to return.
A photo of Osso Steakhouse restaurant
4.5
4.5 (2488)
$50 and over
Steakhouse
Nob Hill
About the restaurant
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Top review
Alexis
Dined 4 days ago
Absolutely amazing! We had a show to catch at the Masonic auditorium and they were able to bring our starters and entrees all at once.
A photo of Pabu Izakaya San Francisco restaurant
4.4
4.4 (1388)
$31 to $50
Japanese
Financial District / Embarcadero
About the restaurant
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review
JenVIP
Dined 3 days ago
Everything about Pabu is amazing! The food, the service! Sergio was our server and he remembered our names and went over the top to make our experience great. Manuel the sushi chef also did the same. Great date spot or business meeting!
A photo of Milos Meze restaurant
4.9
4.9 (37)
$30 and under
Greek
Marina / Cow Hollow / Presidio
About the restaurant
Experience authentic Greek flavors in the heart of San Francisco’s Marina District at Milos Meze. Led by Chef Ali Yaldiz, our kitchen delivers fresh, flavorful dishes inspired by the Mediterranean, including our signature lamb souvlaki and grilled octopus, crafted from family recipes passed down through generations. Nestled close to iconic landmarks like Marina Green and the Palace of Fine Arts, Milos Meze offers a warm, vibrant atmosphere where rustic decor meets modern touches, perfect for casual gatherings or special occasions.

Guests can enjoy our cozy outdoor seating, and our private dining options for more intimate events. With accolades from local food critics, Milos Meze has become a staple for those seeking an authentic taste of Greece. Join us for a journey of flavors that celebrates Greece's rich culinary heritage in every bite.

Top review
Alvin
Dined 5 days ago
Delicious food here!! I would come back again! Enjoyed the chicken souvlaki, octopus, and anchovies. We arrived 20 minutes late, but it all worked out. They still had a good table for us and served us fast since we had a show to attend within that hour. I recommend parking at the Lombard Public Garage if you don't see a space within the first 5 minutes.
A photo of The Cavalier restaurant
4.6
4.6 (1767)
$31 to $50
Californian
Financial District / Embarcadero
About the restaurant
The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Top review
Ryan
Dined 3 days ago
The flavors and textures of the deviled eggs were remarkable. I had the scallops for the main. The scallops were cooked perfectly and the sauce was very flavorful. Desert was sticky toffee pudding, something few restaurants can pull off, and the Cavalier once again knocked it out of the park. Portions for the mains are fairly small. This isn't a fault; everything I have tried on the menu is good, if not great, so more, smaller courses is the best way to enjoy this place. The waitstaff are delightful. Great attitudes, just the right level of attentiveness.
A photo of International Smoke San Francisco restaurant
4.4
4.4 (2860)
$31 to $50
American
SOMA
About the restaurant
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.



Top review
SusanVIP
Dined on 28 Dec 2024
Fantastic!! The humus, short rib and brussel sprouts were delicious. Friendly attentive service made it perfect. Immediately booked another reservation.
A photo of Tratto - San Francisco restaurant
4.2
4.2 (838)
$30 and under
Italian
Downtown / Union Square
About the restaurant
Re-Opening June 2, 2021

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door.

Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.

Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.

Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.

Top review
Blue
Dined 1 day ago
What a great restaurant. The food was really great and the service was very good as well. Pricing was reasonable for the quality of food and service. Would certainly go back if I’m back in San Fran sometime.
A photo of ONE65 Bistro restaurant
4.5
4.5 (176)
$50 and over
French
Downtown / Union Square
About the restaurant
The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere.

ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic.

Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests.
1% San Francisco Health Mandate is added onto every check.

Top review
Marie
Dined 6 days ago
Overall a really lovely meal. We went with the 3 course option. The starters were amazing, the beetroot starter and the octopus. The cook on the seafood in our paellas was spot on. The wine was very good with lots of options. The desserts were ok, I couldn’t taste the chestnut in my chestnut pie. On making the reservation, Open Table asked if we were celebrating anything, I mentioned that it was our wedding anniversary but it wasn’t acknowledged so not sure it was worth mentioning. The service was really good but what was really lovely was the ambiance. We had a lovely evening and I am really happy that we chose one65 for our special celebration.
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