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Diners' Choice: Seafood restaurants in Washington, D.C. Area

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall Seafood cuisine in Washington, D.C. Area? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant

Joe's Seafood, Prime Steak & Stone Crab - Washington DC

4.8

4.8 (10077)

$50 and over

Seafood

Downtown

About the restaurant

Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.

Top review

NL

NormaL

Dined 4 days ago

Great Service and the food was excellent!

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A photo of Seafood Pasta of a restaurant

A photo of Key Lime Pie of a restaurant

A photo of Filet Mignon of a restaurant

A photo of Ocean Prime - Washington D.C. restaurant

Ocean Prime - Washington D.C.

4.8

4.8 (4344)

$50 and over

Seafood

Downtown

About the restaurant

Located in the historic Colorado Building at 1341 G Street NW and just steps away from the White House,Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended.

Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask for attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.

Top review

B

Blessing

Dined 4 days ago

Great service and suggestions from waiter. Food and drinks were delightful and ambiance was on point. Was here for our one year anniversary dinner and it was the perfect choice.

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A photo of Warm Butter Cake of a restaurant

Warm Butter Cake

A photo of Point Judith Calamari of a restaurant

Point Judith Calamari

A photo of Teriyaki Salmon of a restaurant

Teriyaki Salmon

A photo of BlackSalt restaurant

4.8

4.8 (6716)

$31 to $50

Seafood

Palisades Northwest

About the restaurant

BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash

Top review

K

KevinVIP

Dined today

Overall, a positive experience. Wait staff was great One criticism: I ordered the Portuguese octopus as an appetizer. The octopus was overcooked, and a bit soft/mushy. Not terrible, but not where is should have been.

A photo of Eddie V's - Tysons Corner restaurant

Eddie V's - Tysons Corner

4.8

4.8 (5055)

$50 and over

Seafood

Tysons Corner / McLean

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

T

Tom

Dined 3 days ago

Booth seating in the lounge area is very tight. Limited elbow room. Opt for main dining area for more room.

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A photo of Crab Fried Rice of a restaurant

Crab Fried Rice

A photo of Jumbo Lump Crab Cake of a restaurant

Jumbo Lump Crab Cake

A photo of Warm Goat Cheese Salad of a restaurant

Warm Goat Cheese Salad

A photo of Pearl Dive Oyster Palace restaurant

Pearl Dive Oyster Palace

4.8

4.8 (1558)

$31 to $50

Seafood

Logan Circle

About the restaurant

With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.

The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.

Top review

P

Pamela

Dined on 13 Dec 2024

The food was great, and our server, Breanna, was even greater. Perfect blend of delicious food and excellent service.

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A photo of Blackened Catfish of a restaurant

Blackened Catfish

A photo of Addie's Mussels of a restaurant

Addie's Mussels

A photo of Shrimp of a restaurant

A photo of Reverie restaurant

4.8

4.8 (28)

$50 and over

Seafood

Georgetown

About the restaurant

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that focuses on an entirely seafood driven menu.

Our current menu is offered at $255 per guest exclusive of beverage, service charge, taxes, or gratuities. Starting January 1, 2025, our tasting menu will adjust to $285 per guest.

Please allow 2.5 hours for this experience

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

Top review

D

David

Dined on 20 Nov 2024

Returned and it’s even better ! They have refined their seafood tasting menu to a high level. We are talking Michelin Stars level of excellence here. Service is impeccable and the room and vibe are great. Worth a walk over if in Georgetown, a drive if in Dc or close by and a plane ride from anywhere now . It’s exceptional.

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A photo of Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C. restaurant

Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.

4.7

4.7 (1901)

$31 to $50

Seafood

Mount Vernon Square

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

O

Otis

Dined 1 day ago

Franklin our server was the ultimate professional and made our 37th Anniversary very special. The entire experience tonight was superb!!! I salute the executive chef!!! Kudos!!!

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A photo of New York Strip of a restaurant

A photo of Crab Cake of a restaurant

A photo of Lobster Bisque of a restaurant

A photo of Cordelia Fishbar restaurant

Cordelia Fishbar

4.7

4.7 (28)

$50 and over

Seafood

Washington

About the restaurant

Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.

Chef Rene Caceres
General Manager Sonya Znati

Top review

K

KirtanVIP

Dined 4 days ago

Wife and I were excited when we heard the Clyde’s group was opening a seafood restaurant. Then when we heard it was more of a high end we felt less excited. Boy, we were wrong! The food was amazing like everything was great! The charcoal dessert was amazing! The bread and the butter was so tasty. The fish was the star! The Hamachi / Scallops / Calamari were amazing! We just did a bunch of small plates but will be back for bigger entrees next time!!!

A photo of The Salt Line - Ballston restaurant

The Salt Line - Ballston

4.6

4.6 (779)

$31 to $50

Seafood

Arlington

About the restaurant

The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around.

In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.

Top review

S

Samantha

Dined on 10 Dec 2024

Bright, fun, yummy place to meet family for a holiday dinner!

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A photo of Lobster Roll of a restaurant

A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Local Oysters of a restaurant

A photo of Ocean Paradise Restaurant & Bar restaurant

Ocean Paradise Restaurant & Bar

4.5

4.5 (355)

$31 to $50

Seafood

Fairfax

About the restaurant

We are a family-owned restaurant serving the Greater Fairfax community. Ocean Paradise is an innovative seafood concept, providing you with fresh, high-quality seafood sourced directly from the coast. Our dishes are created entirely from scratch, ensuring that every bite serves up tremendous flavor and an abundance of fresh ingredients. With over 25 years of experience, our chefs have curated a menu that includes a mix of both original and “classic” options, inspired by seafood dishes around the world. We have a passion for creating culinary masterpieces – think “fine dining” meets the comfort of Sunday dinner with your family. Awarded by Open Table as the 2022 "Diners’ Choice.” We look forward to hosting you at Ocean Paradise!

Top review

A

Alia

Dined on 28 Nov 2024

Great restaurant! Thanksgiving meal was superb! They even accommodate my request for Bouillabaisse, and it came out so perfectly. All the staff was amazing. Definitely a place I will keep coming back🙂. Thank you!

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A photo of Seafood Pasta of a restaurant

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