Saltrock Southwest Kitchen

Review summary

1. L

   Liz

   VIP

   Palm Springs

   20 reviews

   5.0

   20 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved this restaurant. We chose to sit inside, although there was heated  patio seating as well. I had two appetizers, the exquisite shrimp ceviche filled with big chunks of shrimp, and the salad pear and arugula salad was delicious and huge. My husband had the salad and their salmon dinner which he loved the service was spectacular. It really couldn’t have been any better the waiters and all the staff were, darling even though we went to Renee‘s our first night in Sedona, which was a fabulous French restaurant I would say this perhaps is the best restaurant in Sedona.
   

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2. C

   Christopher

   VIP

   Las Vegas

   30 reviews

   5.0

   30 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A++++++ Everything was excellent! Food, service and ambience were great!
   

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3. M

   Malvina

   New York City

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience highly recommended . The tuna tartar tacos were super tasty. Just beware might be a bit chilly on the patio at night so warm clothes
   

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4. J

   Jennifer

   VIP

   Greensboro

   15 reviews

   5.0

   15 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated Christmas Day there and the food and service were great.
   

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5. M

   Miguel

   Fort Lauderdale

   1 review

   3.0

   1 review

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   I went for xmas prefix three course menu. Margs were excellent, soup was great, entree portions were very very small and desserts were okay. Service was disappointing I had a birthday and requested a birthday cake and never happened, was never given a steak knife. Ambiance is nice with live music but very small and in the back of a hotel lobby nothing overly special. All things considered very overpriced at $110 per person for the three course meal. Might be worth it for regular menu but I haven’t been.
   

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6. B

   Brent

   Las Vegas

   3 reviews

   3.0

   3 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 2

   Previously frozen crab, small cuts of prime rib. Dessert selection was poor, no crepes and waaaaay too expensive for what was served. Brussels sprouts were great. There were no pies.
   

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7. K

   Kathy

   Phoenix

   2 reviews

   4.0

   2 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   The items we had were great and service was fantastic but missing some Christmas regulars. Like gravy, desserts, cranberry, turkey.
   

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8. T

   Tim

   Seattle

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Atmosphere, food and service were all exceptional.
   

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9. R

   Rachel

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Christmas Day Brunch was perfect! Lots of choices: prime rib, omelet station, seafood, mashed potatoes, Brussel sprouts with brie, lots of pastries etc. Service was excellent & they managed the reservations well so there were no crowds/lines. Highly recommend!
   

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10. C

    Christine

    VIP

    San Francisco

    14 reviews

    3.0

    14 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    Christmas eve dinner had positive and not-so positive components. 3-course prix fixe menu. Set #1 - salad appetizer was okay, the main course of the Australian wagyu beef was cooked to the med rare temp as ordered, seasoning was okay, the funnel cake with ice cream was good. Set #2 - the soup came out served in a bread bowl that had leaked the diluted broth to the serving flat plate, the inside of the bread bowl was packed with uncooked potatoes mixture that was dry - no soup present - I don't understand why this dry uncooked potatoes mixture was served as soup. The server offered to bring me a replacement soup in a non-bread container, but I declined due to the uncooked consistency of the unusually large amount of the uncooked potatoes (the new container will not cook the potatoes:) The main course of duck was cooked to the right med rare temp, with a nice sauce but the potatoes gratin square was so salty, it was inedible - and was sent to the trash in the kitchen. The dessert of the chocolate tart was very very rich and a tag bit heavy and very sweet. As for the hostess, we were greeted promptly, taken to our table and I was offered a blanket to keep warm but there was no follow through of such offer, the same person came to our table to check on the name of the reservation - saw us the second time - but she never did bring that blanket, from a consistency of decoration, our table was missing of a nice little cactus pot - they are all super cute and different - it would have been nice if there was effort in ensuring that the table were setup, also we were served food without utensils, seems like there was some cross signal issue in communication today.
    

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