SFIZI
PANE, BURRO E ALICI DEL CANTABRICOUS$21.00
Toasted pan brioche, whipped butter, Cantabrian anchovies
CAPPUCCINO DI BACCALA'US$20.00
Whipped cod fish, potato sauce, crispy polenta
CROSTONE DI RICOTTA E POMODORINIUS$16.00
Crostone bread with ricotta and tomato confit
ROMANESCO AGLIO, OLIO, PEPERONCINOUS$16.00
Roasted Romanesco broccoli, garlic, olive oil, chili
ZUCCA IN PASTELLA CON BLU DI CAPRAUS$16.00
Fried butternut squash, blu di capra cheese, red bell pepper sauce
ARANCINI AL TARTUFOUS$17.00
Breaded and fried rice balls filled with truffle and Fontina, Parmigiano fondue
FUNGHI ARROSTOUS$16.00
Roasted maitake & shiitake mushroom, salsa verde
ANTIPASTI
BATTUTA DI MANZOUS$25.00
Hand-cut beef tartare, capers, toasted hazelnuts, colatura confit, lemon zest, crispy multigrain bread
VITELLO TONNATO CLASSICOUS$24.00
Traditional thinly sliced, slow cooked veal with tuna sauce, served chilled
TAGLIERE DI SALUMI E BURRATAUS$24.00
Imported Italian cured meat board with burrata cheese
CAPESANTE SCOTTATE CON BAGNA CAUDA, ZUCCA E PANE CROCCANTEUS$23.00
Pan-seared scallops, butternut squash, bagna cauda sauce, crunchy breadcrumbs
VELLUTATA DI FUNGHIUS$19.00
Mix mushroom soup with roasted mushroom
CARPACCIO DI BARBABIETOLA CON ROBIOLA E SALSA ALL'ARANCIA ROSSAUS$19.00
Red beets carpaccio, robiola cheese, Jerusalem artichokes chips, blood orange dressing
INSALATA SAN CARLOUS$17.00
Lacinato kale, Romanesco broccoli, pecorino Toscano, pistachio pesto & Meyer lemon dressing
Pasta
TAJARINI AL RAGU' DI CONIGLIO E BATTUTO DI OLIVEUS$29.00
Homemade thin spaghetti with rabbit ragu, olive tapenade
GNOCCHI DELLA VAL VARAITA CON FONDUTA DI TOMA E BURRO NOCCIOLAUS$25.00
Homemade potatoes gnocchi with Toma cheese fondue and brown butter
RISOTTO CREMA DI BARBABIETOLA ROSSA, TALEGGIO E NOCCIOLEUS$26.00
Red beets risotto, Taleggio cheese fondue, hazelnuts
AGNOLOTTI DEL PLIN AL SUGO DI ARROSTOUS$28.00
Homemade braised meat Ravioli in demi-glace and butter sauce
TAGLIATELLE ALL'ASTICE E POMODORINIUS$36.00
Homemade tagliatelle with lobster, cherry tomatoes, lobster bisque
PACCHERI AL POMODORO E STRACCIATELLAUS$24.00
Large rigatoni shaped "Mancini" pasta, sugar bombs tomato sauce, burrata sauce
PAPPARDELLE AI FUNGHI PORCINIUS$27.00
Homemade ribbon pasta, Porcini mushroom
SPAGHETTONI AL NERO DI SEPPIA CON ALICI BURRO E PANE CROCCANTEUS$26.00
Homemade thick black squid inked spaghetti, anchovies, butter, crunchy breadcrumbs
LASAGNA BOLOGNESEUS$26.00
Oven baked layered pasta stuffed with Bolognese ragu and gratin with bechamel
SECONDI
BACCALA' AL VERDE A BASSA TEMPERATURA, SALSA AL PREZZEMOLO, PORRI STUFATI E PANE CROCCANTEUS$36.00
Steamed cod fish, parsley sauce, stewed leeks, crispy bread
BRANZINOUS$37.00
Pan-seared filet of branzino, roasted wild mushroom, wild mushroom broth
POLLO AL MATTONE CON PUREA DI PASTINACA, CAROTINE ARROSTO, SALSA AL VINO BIANCOUS$35.00
Half boneless chicken baked 'under a brick', parsnip puree, roasted heirloom baby carrots, white wine sauce
COTOLETTA ALLA MILANESEUS$59.00
Thinly pounded veal chop 'Milanese' style, tartare sauce, arugula and cherry tomatoes
TAGLIATA DI MANZO CON BAGNETTO VERDE E PATATE AL FORNOUS$45.00
10oz Greater Omaha farm Prime NY Strip steak with bagnet vert, roasted potatoes
ANATRA SCOTTATA, PUREA DI SEDANO RAPA E BARBABIETOLEUS$38.00
Pan-seared duck breast, celery root puree, baby beets
GUANCIA DI MANZO DI ANGUS BRASATA, CHIPS DI POLENTA E PURE' DI PATATEUS$42.00
Slow braised Angus beef cheek, red wine reduction, polenta chips, mashed potatoes
CONTORNI
PATATE ARROSTOUS$13.00
Roasted fingerling potatoes, garlic, thyme, rosemary
CIME DI RAPAUS$14.00
Grilled broccoli rabe, garlic, chili
CAROTINE ARROSTOUS$13.00
Roasted heirloom baby carrots
PATATINE CACIO E PEPEUS$14.00
Homemade fried potatoes, Pecorino cheese and pepper
