Starters
Classic French onion soup£8.00
with Gruyère cheese and warm baguette
Scottish cured smoked salmon£11.00
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck salad£10.00
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushrooms£7.00
with toasted sourdough (v)
Roasted vine tomato soup£7.00
with croutons
Market Specials
Herb-crusted lamb rack£26.00
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass fillet£20.00
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chips£18.00
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburger