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I brought my husband here last year to celebrate his birthday and — to be honest — was a little concerned because I'm not much of a red meat eater, but it didn't matter whatsoever.\n\nWe started with the scarlet beet ravioli and it was not only beautiful, but delicious. My fish was cooked to absolute perfection and my husband loved his steak. They even brought a beautiful dessert out with a candle. Our waiter (I forgot his name, but he is British) was very enthusiastic and gave us some great recommendations. We also shared funny jokes which made our evening even more fun. 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We enjoyed after dinner drinks in the bar and we will be back soon.","submittedDateTime":"2024-04-13T20:26:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62847730.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":34,"endIndex":39,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109929588-100017216690","text":"I’m so happy that my first steak after lent was from here! It was our first time and the ribeye was everything I hoped it would be. My wife had the sea bass and enjoyed it very much. Our other guests split the large filet and were equally impressed. We shared mushrooms (spectacular) and asparagus (needed more char). I must add that we had scallops for an appetizer, quite possibly the best I’ve ever had, definitely need to try. I brought my own wine (Saxum) and was impressed with their wine list too! But since it was our first time, couldn’t chance a bad wine with a proper steak. $45 corkage is a little steep, but remember where you are. I also had the Better Together cocktail while the wine was breathing a bit, very tasty cocktail! Cheers to everyone that made our Easter dinner so very special. Thanks! Hope to be back soon!","submittedDateTime":"2024-04-01T16:05:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JerrySweetWillis","isVip":true,"profileColor":"PUMPKIN","initials":"JS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57250362.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":95,"__typename":"ReviewHighlight"},{"startIndex":27,"endIndex":32,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109929896-180018132508","text":"I was really surprised it was really good. The risotto was very rich I couldn’t eat too much but it was good. My lobster was really good. The aged ribeye was delicious. For a cocktail I got the hat trick It was really well-balanced. The Caesar salad was delicious. Would definitely get that again next time. I saw a few people get the baked potato and it looked really good. Definitely getting that next time and a filet mignon. The dessert was average probably would not order that again. Would definitely come back, but we would want to sit inside next time. 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Steven did a great job!","submittedDateTime":"2024-06-10T18:42:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MichaelSchroeder","isVip":true,"profileColor":"MUSTARD","initials":"MS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":51,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109933988-110212457231","text":"Food was outstanding! Cesar salad was the best I have ever had and the mac and cheese is a must try","submittedDateTime":"2024-05-22T05:12:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":71,"endIndex":85,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109925312-150081682925","text":"Food was absolutely delicious! I highly recommend eating here and ordering a steak and the mac and cheese.","submittedDateTime":"2024-01-22T19:28:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LindsayG","isVip":null,"profileColor":"ICECREAM","initials":"LG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":91,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109925259-180006588388","text":"We were two well-traveled couples who had never been to Selanne. Starting off, the server was great. He knew the wines and made excellent recommendations. He was also very helpful with the menu. We ended up splitting two steaks and ordering several appetizers and several sides to share, Everything was top shelf and done to perfection. The Mac and Cheese side was amazing. Loved the ambiance. We will be back.","submittedDateTime":"2024-01-05T01:59:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":347,"endIndex":361,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109918456-130138991893","text":"Our service was outstanding and so was the food. My steak was delicious and the corn and Mac and cheese was very good. Loved the water melon salad too.","submittedDateTime":"2023-08-23T13:49:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KathyL","isVip":true,"profileColor":"ICECREAM","initials":"KL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":89,"endIndex":103,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/53879741/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/53879741/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/53879741.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/53879741.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"108901-0f7cf56f6e496929bca13f6ddaaecb8c","name":"Scarlet Beet Ravioli","description":"Artisanal goat cheese hazelnut golden beet vinaigrette","reviewCount":3,"reviews":[{"reviewId":"OT-108901-2109923401-190005428379","text":"This was one of the best meals I've ever eaten! I brought my husband here last year to celebrate his birthday and — to be honest — was a little concerned because I'm not much of a red meat eater, but it didn't matter whatsoever.\n\nWe started with the scarlet beet ravioli and it was not only beautiful, but delicious. My fish was cooked to absolute perfection and my husband loved his steak. They even brought a beautiful dessert out with a candle. Our waiter (I forgot his name, but he is British) was very enthusiastic and gave us some great recommendations. We also shared funny jokes which made our evening even more fun. It's not inexpensive, but the food is SO good that it is totally worth it for a nice evening out.\n\nThe only downside was that we were seated right next to the bar — with just a sheer curtain separating us — and it was very loud.\n\nWe will definitely be back the next time we're in Laguna Beach!","submittedDateTime":"2024-05-31T04:17:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BethJ","isVip":null,"profileColor":"PLUM","initials":"BJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":250,"endIndex":270,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109919544-100002220870","text":"Absolutely one of the best dinners we’ve had in OC. The lobster was insane! Loved the soup and the beet ravioli. It was great that the soup was served in a piping hot bowl making every bite nice and hot. Maybe add that heat to the dinner plate! Brilliant service by Rafael and his team. Loved loved loved the evening! We will come back.","submittedDateTime":"2023-09-28T21:39:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"21Lover","isVip":null,"profileColor":"PUMPKIN","initials":"L","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":99,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-108901-2109919328-150191848455","text":"The location is quaint and we sat on the veranda. I don’t eat bread but my guest did and they had the most adorable fresh bread with three specialty butters, including a tapenade. They looked delectable. The oysters were fresh and delicious, the beet ravioli salad was phenomenal. We had the 45 dry aged bone in ribeye that was fantastic and the truffle butter and bordelaise was scrumptious. The Yukon mashed potatoes with Phoenician olive oil were so creamy and textured. Honestly, best mashed potatoes I have ever tasted in my life! The wild mushroom were amazing and the smokin old fashioned and spicy pear martini were spot on and very tasty! I would recommend this for any special event. If it’s a nice day, the veranda is delightful and fresh and open air. Miguel was a great waiter! Highly recommend! 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Expensive, but worth it!!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Paula","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T04:42:53Z","dinedDateTime":"2025-03-06T19:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-108901-2109947900-180054822548","text":"The best mac and cheese I’ve ever had in my life!!! 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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?
Booked 28 times today
Good for special occasions
Great for fine wines
Charming
Selanne Steak Tavern, owned by Anaheim Duck legend Teemu Selanne and located in a quaint, historical home built in 1934, features an upscale casual neighborhood tavern and a traditional steakhouse. In addition to the absolute best steaks in Orange County, the Tavern offers great burgers, small plates, salads and appetizers as well as an extensive world class wine list, great specialty cocktails and craft beers. We look forward to the opportunity to provide you with an amazing Selanne experience!
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Dress code
Business Casual
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Vincent Terusa
Popular dishes
Menu
Or copy and paste below link into new browser: https://www.selannesteaktavern.com/menu-selections
What 2,831 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.8Service
4.6Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
Orange County
Steakhouse
South Orange County
Great for fine wines
Review summary
AI-generated from verified diner reviews
Selanne Steak Tavern dazzles with "best steak and sides in Orange County" and "amazing and delicious" dishes, including standout ribeye and mac and cheese. Patrons praise "excellent service", and many highlight the charming ambiance and attentive staff, especially servers like Rafael and Jay. A must-visit for special occasions!
2,831 Reviews
OT
OpenTable Diner VIP
Los Angeles1 review
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 4
The scallops were incredible. Glad we decided to order them.
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J
Joe VIP
Washington DC6 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dinner and environment. We looked for a special place for our last dinner in Laguna Beach on this trip and Selanne’s proved a wonderful choice. I will add that the service was terrific. The kind rarely experienced these days. Can’t wait to return!
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A
Andrew VIP
Chicago2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food, service and ambiance. Love this place.
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L
Laura VIP
Hawaii29 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Everything was perfect! Beautiful dining room (we were in The Loft), attentive service, yummy cocktails, delicious and perfectly prepared steak, generous shareable sides, and an amazing salad. The music was a tad louder than background music, but it didn’t impact our experience.
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OT
OpenTable Diner
Los Angeles1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
We loved eating here! The staff and the ambiance was amazing! No complaints
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T
Tom VIP
Orange County12 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great food and drinks as always. Service was excellent.
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P
Phil VIP
Orange County24 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
Great service and great food. Pink shrimp appetizer and deserts were delicious.
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P
Paula VIP
San Francisco3 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
Simply outstanding in every way! Steaks were tender and perfectly cooked. Service was exceptional. Expensive, but worth it!!
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A
Alyssa VIP
Chicago2 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
The best mac and cheese I’ve ever had in my life!!! Vibes, food, and service was excellent will definitely be going back!
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OT
OpenTable Diner
Los Angeles1 review
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and service. Made my daughter feel special for her birthday dinner.
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FAQs
Selanne Steak Tavern offers takeout which you can order by calling the restaurant at (949) 715-9881.
Selanne Steak Tavern is rated 4.8 stars by 2831 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.