Signor Sassi

Arancini al Tartufo Nero£15.25

Rice balls with black truffle & Parmesan cheese

Risotto con Spugnole Porcini e Tartufo Nero£39.75

Risotto with black truffle, morel & porcini mushrooms

Tagliolini al Tartufo Nero£39.75

Fresh homemade tagliolini pasta with black truffle

Signor Sassi's Special Salad£11.25

Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese

Tricolore Salad£14.25

Avocado, tomato & mozzarella

Mozzarella in Carrozza£14.25

Mozzarella in deep fried bread with garlic & anchovy sauce

Melanzane al Forno£14.25

Baked sliced aubergine, with Parmesan cheese & tomato sauce

Signor Sassi Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

• For Two£14.75

Cozze all'Arrabbiata£15.75

Fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole£16.95

Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley

Calamari Fritti£18.50

Deep fried squid

Insalata di Pesce£18.50

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

Bresaola della Valtellina£19.25

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil & lemon juice

Carpaccio di Manzo£19.50

Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese & rocket

Prosciutto & Melone£20.75

Parma ham & melon

Avocado Bernardo£22.75

Avocado with lobster, scampi & prawns, served with cocktail sauce

Minestrone£11.95

Homemade vegetable soup

Zuppa di Aragosta£18.95

Mediterranean lobster soup

Zuppetta di Pesce£21.25

Fish soup

Tortellini al Gorgonzola e Asparagi£16.25

Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese & asparagus

Penne Arrabiata£16.50

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Spaghetti al Pomodoro e Basilico£16.50

Thin spaghetti with San Marzano, tomato, garlic & fresh basil. Slightly spiced

Fettuccine Alfredo£16.95

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara£17.95

Spaghetti in cream, bacon, egg yolk & Parmesan cheese

Paccheri con Ragu Napoletano£18.50

Large pasta tubes with classic beef ragu

Ravioli Tino£19.50

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad

Spaghetti alle Vongole£20.95

Spaghetti with baby clams, tomato sauce & garlic

Gnocchi con Scampi£21.75

Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce

Tagliolini con Granchio£21.75

Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream

Tagliatelle Montecarlo£22.75

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato & cream sauce

Linguine al Pesce£24.95

Pasta with shellfish, garlic & tomato sauce

Risotto all'Aragosta£40.25

Lobster risotto

Lemon Sole Carlo£25.95

Grilled & served in a white wine & mushroom sauce

Frittura di Pesce Portofino£26.95

Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Gamberoni Diavola£29.25

Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil

Aragosta£51.00

Grilled fresh lobster Thermidor or with garlic butter

Dover Sole£48.75

Plain grilled Dover sole

Pollo Marinato alla Carbonella£19.95

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice

Scaloppine al Limone£24.25

Veal cooked in butter & lemon

Pollo Lucullo£24.50

Chicken breast in breadcrumbs stuffed with spinach & garlic butter in a light parsley, garlic & cream sauce

Pollastrino Diavola£24.50

Baby chicken, grilled with rosemary, chilli, & garlic

Saltimbocca alla Romana£25.50

Sliced veal with ham, cooked in white wine & sage

Scalloppine Joselina£25.50

Veal cooked in cream, brandy, mustard seeds & chopped mushrooms

Suprema di Pollo Principessa£25.50

Pan-fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

Ossobuco£28.50

Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto

Bistecca alla Griglia£29.25

9oz 28 days hung Aberdeen Angus sirloin steak cooked to your liking served with béarnaise sauce

Scaloppa alla Milanese£30.75

Veal escalope pan-fried in breadcrumbs

Abbacchio Ligure£31.25

Baked rack of lamb with red wine & mixed herbs

Filetto al Pepe Verde£36.95

9oz fillet steak served with creamy brandy & green peppercorn sauce

Tournedo Rossini£39.25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Cotoletta di Vitello Burro e Salvia or alla Milanese£42.25

Veal cutlet in butter & sage OR flattened in breadcrumbs

Kobe Beef "9oz"£65.75

The meat is heavily marbled which gives it a deep succulent flavour & buttery texture

Tagliata di Filetto di Manzo£34.95

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves

Filetto alla Griglia£35.95

28 days hung fillet of beef cooked to your liking served with béarnaise sauce

T-Bone Steak 20oz£42.25

(Please allow 25 minutes to cook) Grilled & served with béarnaise sauce

Fagiolini£5.95

French beans tossed in butter & shallots

Zucchine Fritte£6.25

Fried courgettes

Spinaci£5.95

Spinach sautéed with garlic, chilli & Worcestershire sauce

Broccoli£5.95

Pisellini£5.95

Peas with onion & bacon

Pomme Purée£6.95

Mashed potato

Pomme Purée£9.25

Mashed potato with black truffle

Patatine Fritte£5.75

French fries

Sautéed Potatoes£5.50

Plain or with bacon & onion

Funghi Trifolati£5.95

Sautéed mushrooms with white wine & garlic

Rucola Salad£6.75

Rocket salad

Insalata di Pomodorini Siciliani & Cipolla£6.25

Cherry tomato salad, Tropea red onion, oregano & olive oil

Insalata Mista£5.95

Mixed salad