Six Peaks Grille

4.6

293 Reviews

$50 and over

Steakhouse

Make a booking

2 people

26 Nov 2024

20:00

Booked 7 times today

Experiences are available.

Good for special occasions
Fancy
Great for creative cocktails

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Hours of Operation
Wed–Sun 5:00 pm–9:00 pm
Phone number
(530) 581-6621
Website
http://www.everlineresort.com/sixpeaksgrille
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chris Watkins
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Location
400 Resort Road, Olympic Valley, CA 96146
Area
Olympic Valley / Squaw Valley
Parking details
Private Lot
Additional
Bar Dining, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan

Experiences

Six Peaks Christmas Dinner
US$100.00 per person
25 Dec 2024 only
Six Peaks will be open and offering two holiday specials, including crispy skin black cod and a 12-hour smoke bone-in short rib, plus a selection of wines tailored to the occasion. For dessert, enjoy a toasty s'mores lava cake paired with a tawny port.
Six Peaks New Year's Eve 5:00 pm
US$95.00 per person
31 Dec 2024 only
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu at $100 per person plus gratuity and tax, with an optional wine pairing for an additional $25. They’re known for their steaks, but a caramelized s'more lave cake is another toasty way to toast the new year. Regular menu not available.
Thanksgiving Dinner at Six Peaks
US$75.00 per person
28 Nov 2024 only
Join us at Six Peaks on Thanksgiving, overlooking the Olympic Valley. Leave the cooking to Chef Chris Watkins with three-courses prepared for $75 per person plus tax and gratuity. We will feature hand selected wines to complement each course for an additional $25. The first course is a red Kuri squash soup, followed by a roasted Diestel turkey and all the fixings, ending with Chef Watkins' delicious Basque pumpkin cheesecake. We will not be serving the regular menu.

Hamachi CrudoUS$24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem SaladUS$18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet SaladUS$18.00
Burrata, endive, chicories, lemon oil
Corn BisqueUS$15.00
sunchoke, corn relish, lemon oil
Roasted Duck BreastUS$26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus SaladUS$22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork ChopUS$48.00
Niman Ranch 16 oz.
21 day dry aged RibeyeUS$66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed RibeyeUS$66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled TomahawkUS$138.00
30 oz.
14 day dry aged NY StriploinUS$68.00
Flannery Beef, CA 14 oz.
Filet MignonUS$68.00
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared ScallopsUS$18.00
Tempura Ebi ShrimpUS$15.00
Lobster Tail
Market Price
Bone MarrowUS$5.00

Sides

Duck Fat Fingerling PotatoesUS$12.00
Chef's Choice Mac and CheeseUS$22.00
Tahoe Food Hub Veg of the DayUS$14.00
Grilled Nante's CarrotsUS$14.00
Pomme PureeUS$12.00
Creamed Summer Collard GreensUS$12.00
Mushroom GnocchiUS$18.00

Mains

Pan Seared Diver ScallopsUS$46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb GnocchiUS$36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken US$40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi US$36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores CakeUS$16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine TartUS$14.00
blueberry compote, vanilla whip cream
Chef's Choice of SorbetUS$11.00
made in-house
Seasonal Fruit & BerriesUS$15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake US$15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

What 293 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.8Ambience
4.1Value

Noise • Moderate

Diners' Choice Awards

Tahoe / Reno Area
Innovative
Tahoe / Reno Area
Great for fine wines
Tahoe / Reno Area
Good for special occasions
North Lake Tahoe
Best Ambience
North Lake Tahoe
Great for fine wines
North Lake Tahoe
Great for outdoor dining
North Lake Tahoe
Romantic
North Lake Tahoe
Great for scenic views
North Lake Tahoe
Good for special occasions
North Lake Tahoe
Lively

Review summary

AI-generated from verified diner reviews

Six Peaks Grille offers a "culinary marvel" in a "cozy, sophisticated setting" with breathtaking mountain views. Led by Chef Chris Watkins, the menu features "unique, flavorful dishes" and standout items like the filet mignon and Little Gem Salad. Guests praise the "outstanding service" and ambiance, making it a "local gem."

293 Reviews

W
William
San Diego
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience, as per usual. Matt was very helpful and had extensive menu knowledge, and Carly and Chef Chris made the visit so incredibly pleasant. Will be back
Is this helpful?
T
Tamara
Tahoe
1 review
5.0
1 review
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Delicious halibut. I dined with two others and they loved their scallops as well. Everything was delicious. Well priced wine list as well. Beautiful setting. Gorgeous views of the Sierras.
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SB
ShannonB
Atlanta Metro
8 reviews
vip
5.0
8 reviews
Dined on 23 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The head chef here is remarkable putting out not only creative dishes but one of the best meals we’ve had in a very long time. Mathew was the waiter who was highly attentive as well.
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on 20 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we’ve ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s’mores lava cake, and tart.
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S
Susan
San Francisco
3 reviews
5.0
3 reviews
Dined on 9 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
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C
Caroline
Las Vegas
2 reviews
vip
3.0
2 reviews
Dined on 1 September 2024
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn’t feel well after dinner.
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V
Valerie
Tahoe
1 review
5.0
1 review
Dined on 24 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a very memorable meal at Six Peaks. Luis the server was very attentive and friendly; executive chef, Chris Watkins, is beyond talented! We loved every single dish...the filet mignon is one of the tenderest I've ever eaten and I only eat filets when it comes to cuts of steak. Live pianist playing in background, yummy craft cocktails. The locally sourced ingredients are much appreciated. We'll be back to dine at the earliest opportunity.
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K
Kevin
Tampa
1 review
5.0
1 review
Dined on 17 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service was great, the view was outstanding, and the food was wonderful. Overall, it was an excellent experience.
Is this helpful?
D
Dave
Chicago
4 reviews
4.0
4 reviews
Dined on 3 August 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The hostess and waiter couldn't have been any nicer, and the ambience and view of the mountains were great. I also really liked that the piano music was relaxing and not so loud as to make conversation difficult. The food was a little disappointing given the prices, however.
Is this helpful?
LB
LouisB
Tahoe
8 reviews
vip
5.0
8 reviews
Dined on 21 July 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We tasted the menu and everything was outstanding.. just a little pricey but worth it
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FAQs

Six Peaks Grille is rated 4.6 stars by 293 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Nov 2024

20:00

Booked 7 times today

Experiences are available.

400 Resort Road, Olympic Valley, CA 96146

Dining areas

Additional information

Area
Olympic Valley / Squaw Valley
Hours of Operation
Wed–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, Steak
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chris Watkins
Additional
Bar Dining, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Vegan

Website
http://www.everlineresort.com/sixpeaksgrille
Phone number
(530) 581-6621
Private party facilities
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

Make a booking

Dining areas

Additional information

Six Peaks Christmas Dinner

Six Peaks New Year's Eve 5:00 pm

Thanksgiving Dinner at Six Peaks

Starters

Hamachi CrudoUS$24.00

Little Gem SaladUS$18.00

Roasted Beet SaladUS$18.00

Corn BisqueUS$15.00

Roasted Duck BreastUS$26.00

Grilled Asparagus SaladUS$22.00

Off the Block

Grilled Double Bone Pork ChopUS$48.00

21 day dry aged RibeyeUS$66.00

Piedmontese Grass Fed RibeyeUS$66.00

Harris Ranch Grilled TomahawkUS$138.00

14 day dry aged NY StriploinUS$68.00

Filet MignonUS$68.00

Add-On

Seared ScallopsUS$18.00

Tempura Ebi ShrimpUS$15.00

Lobster Tail

Bone MarrowUS$5.00

Sides

Duck Fat Fingerling PotatoesUS$12.00

Chef's Choice Mac and CheeseUS$22.00

Tahoe Food Hub Veg of the DayUS$14.00

Grilled Nante's CarrotsUS$14.00

Pomme PureeUS$12.00

Creamed Summer Collard GreensUS$12.00

Mushroom GnocchiUS$18.00

Mains

Pan Seared Diver ScallopsUS$46.00

Madeira Braised Lamb GnocchiUS$36.00

Organic Mary's Chicken US$40.00

Foraged Mushroom Gnocchi US$36.00

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores CakeUS$16.00

Tête de Moine TartUS$14.00

Chef's Choice of SorbetUS$11.00

Seasonal Fruit & BerriesUS$15.00

Chocolate and Caramel Mousse Cake US$15.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Six Peaks Grille restaurant rated?

Is Six Peaks Grille currently accepting bookings?

Make a booking

Dining areas

Additional information