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Four Seasons - Nevis - Mango, Charlestown, Nevis, West Indies

Four Seasons - Nevis - Mango

4.5
4.5
85 Reviews
$31 to $50
Caribbean

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2 people
19:00
  • Romantic
  • Great for outdoor dining
  • Great for scenic views
A short stroll down the beach is the waterfront Mango restaurant, featuring colourful modern Caribbean cuisine in an al fresco environment. With spectacular views of St. Kitts and the Caribbean Sea, Mango is also a perfect spot to catch a spectacular Nevis sunset.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Caribbean
  • Hours of Operation
    Dinner Tue, Thu, Sat 5:30 pm–9:00 pm
  • Phone number
    (869) 469-6243 ext. 2423
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Andrea Ferrandi

What 85 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.4Service
  • 4.8Ambience
  • 3Value

NoiseModerate

85 Reviews
  1. KieronR

    Toronto

    1 review

    5.0

    1 review

    Dined on 2 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff were amazing. So warm and welcoming. Their attention to detail is top notch . Would highly recommend if you're looking for a great experience with some local cuisine.

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  2. ElleAye

    Charlotte

    2 reviews

    5.0

    2 reviews

    Dined on 4 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Some of the most beautiful views I have ever seen at sunset and they gave us the most amazing corner table!

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  3. Batman

    New York City

    57 reviews

    vip
    5.0

    57 reviews

    Dined on 19 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had some snapper, catch of the day, and lamb shank both were excellent and tuna and a conch salad as a starter. Really good fish!

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  4. NareshS

    Caribbean

    1 review

    4.0

    1 review

    Dined on 15 March 2024

    1. Overall 4
    2. Food 2
    3. Service 3
    4. Ambience 5
    This was our third visit to Mango. We were very disappointed with the main course of Rice with veggie which had not much taste and the roasted aubergine was just bland. I also ordered a birthday coconut cake which normally is soft and lots of coconut shreads all around and on top. This time the cake was not soft /spungy and seem to have a lot of icing all around instead of shreddings of coconut which was the case last time. So all in all not very pleased and will wonder if I go again. By the way we are veggies so choice limited.

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  5. JPbill

    Greater Boston

    12 reviews

    3.0

    12 reviews

    Dined on 2 March 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    We dined at Mango 10 years ago and it was memorable... the open sea, the great food and drinks, the exceptional service. Last night fell short. Four of us went to dinner at 6:30. When we arrived for our reservation, we were taken to a second-tier table, though only 4 other tables were used out of 25+. The first-tier seats were for resort guests, they told us, tho most stayed empty over the next 2 hours. The service was laggy, 2 drinks came with wrong ingredients and presentation. We had to ask for our check after a lengthy wait after dessert. The food mostly was good. Two fails were the butternut squash soup, which was watery and bland, and the $90 lobster tails, which were nicely grilled but otherwise uninspired. The whole snapper was dramatic and flavorful but a rather skimpy portion once you did the work to remove the head, tail, flippers and skin. And then there was the price. We know the restaurant, so knew it was pricey, but at $225+ per person, it was a big disappointment.

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  6. MamaD

    Minneapolis

    2 reviews

    3.0

    2 reviews

    Dined on 19 February 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    Wait staff can make all the difference. Ours didn't live up to Four Seasons standard. Not personable, very blase'. Music was great and being on the water was wonderful. The wagyu striploin was pretty good as was the pork belly.

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  7. OpenTable Diner

    Washington DC

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 21 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    awesome place right on the water! Great food and drinks

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  8. Shearee

    Charlotte

    215 reviews

    5.0

    215 reviews

    Dined on 4 December 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything about the dining experience was amazing.

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  9. CMelgar

    San Francisco

    1 review

    5.0

    1 review

    Dined on 2 June 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A very nice ambiance. Friendly wonderful staff. Delicious food. Overall a very nice place to have a nice dinner.

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  10. JordanH

    Greater Boston

    11 reviews

    5.0

    11 reviews

    Dined on 23 April 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mango was incredible!!! Our server was so lovely and the food was fresh and delicious. We sat in the corner table by the rocks and had waves crashing all around us.

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FAQs

Four Seasons - Nevis - Mango is rated 4.5 stars by 85 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Google Map for Four Seasons - Nevis - Mango

Pinney's Beach, Charlestown, Nevis, West Indies 00000

Additional information

  • Area
    Nevis
  • Hours of Operation
    Dinner Tue, Thu, Sat 5:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Caribbean
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Andrea Ferrandi
  • Additional
    Bar Dining, Gluten-free Options, Patio/Outdoor Dining, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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