Starter
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
St. Elmo Shrimp Cocktail®US$19.95
4 jumbo shrimp served with our spicy, signature cocktail sauce
Salads
House WedgeUS$14.00
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
CaesarUS$14.00
Romaine, shaved Parmigiano-Reggiano, herb croutons
Chopped BLTUS$14.00
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
SpinachUS$14.00
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Sliced Tomato & OnionUS$14.00
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Chops & Chicken
Includes navy bean soup or tomato juice
Grilled Rack of Lamb*US$55.00
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Berkshire Pork ChopUS$42.00
Bourbon peppercorn sauce, redskin mashed potatoes
Chopped Steak*US$30.00
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Roasted Chicken BreastUS$35.00
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
Seafood
Includes navy bean soup or tomato juice
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements
- Market Price
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
- Single TailUS$70.00
- Twin TailsUS$105.00
Crab Stuffed ShrimpUS$40.00
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Seafood PastaUS$43.00
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
Porterhouse SteakUS$72.00
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
Bone-In (Cowboy) RibeyeUS$73.00
18 oz. exceptional flavor, great balance of marbling
RibeyeUS$55.00
14 oz. excellent marbling, loaded with flavor
Filet Mignon
tender, center-cut
- 8 oz.US$56.00
- 12 oz.US$74.00
USDA Prime New York StripUS$69.00
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
Flat IronUS$45.00
12 oz. naturally lean, exclusively grass-fed
Prime Rib
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor
USDA Prime New York Strip
60 days
- 12 oz.US$76.00
USDA Prime Tom-A-Hawk Ribeye
60 days
- 32 oz.US$150.00
USDA Prime Ribeye
45 days
- 16 oz.US$98.00
Enhance Your Steak
Béarnaise SauceUS$5.00
Oscar StyleUS$30.00
Alaskan King crab, asparagus, béarnaise
Horseradish Gorgonzola ButterUS$5.00
Bourbon Peppercorn SauceUS$5.00
with Maker's Mark bourbon
Chateaubriand SauceUS$5.00
South African Lobster Tail
- 8 oz.US$55.00
Sides to Share
Skillet MushroomsUS$12.00
Loaded Baked PotatoUS$9.00
House-Made Onion RingsUS$12.00
Creamed SpinachUS$13.00
King Crab Mac 'N CheeseUS$36.00
Brussels SproutsUS$13.00
Roasted AsparagusUS$12.00
Potatoes RomanoffUS$13.00