Stables Ranch Grille - Tubac Golf Resort

4.6

863 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

2 Jan 2025

19:00

Booked 7 times today

Charming
Great for scenic views
Good for special occasions

Stables Ranch Grille at Tubac Golf Resort & Spa serving breakfast, lunch, and dinner daily. Stables Ranch Grille is named for its historical significance of being the famed Otero ranch an actual stable back in the day. Our rustic dining rooms reveal the original Spanish cobblestone floor and massive hand-hewn beams. Enjoy American Southwestern cuisine featuring appetizers, salads, sandwiches, pasta, fresh seafood, steaks, chops, and southwestern specialties. Friendly service, fine-casual cuisine, and a comfortable atmosphere combine for a rustic yet upscale dining experience with incredible views of the Santa Rita Mountains. Two dining rooms, two patios, and a large bar provide several areas to dine or relax with a tasty beverage.
You won't want to miss our famous bar complete with saddles for barstools.
If your desired time is not available, phone (520) 398-3515. Reservations are not necessary for breakfast or lunch but are recommended for dinner and for patio seating.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Mexican / Southwestern, Southwest
Hours of Operation
Breakfast Mon–Sat 7:00 am–11:00 am Brunch Sun 7:00 am–3:00 pm Lunch Mon–Sat 11:00 am–4:00 pm Dinner Daily 4:00 pm–9:00 pm
Phone number
(520) 398-3515
Website
http://www.tubacgolfresort.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Mark Glogowski

Location
65 Avenida De Otero, Tubac, AZ 85646
Area
Tubac
Cross Street
E Frontage Road
Parking details
Private Lot
Additional
Dog Friendly, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Offers

Sunday 50% off Wine of select menu
Multiple dates available
Sun - 16:00 - 21:00
Elevate your stay with 50% off select bottles of wine from our featured half-priced wine list on Sunday nights. Cheers!
Wednesday Prime
Multiple dates available
Wed - 16:00 - 21:00
10 oz cut served with au jus, creamed horseradish mashed potato, and broccolini 34.

Chef's BoardUS$24.00
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac FlatbreadUS$17.00
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita BruschettaUS$15.00
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna TostadaUS$18.00
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped PrawnsUS$17.00
Pineapple-mango slaw, BBQ glaze
Shrimp CevicheUS$16.00
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & SalsaUS$12.00
Fried corn chips & roasted tomato salsa
Fresh Fried Potato ChipsUS$12.00
Sour Cream & onion dip
Freshly-Baked BaguetteUS$5.00
Salted whipped butter

Soup & Salads

Add Protein to any salad: Grilled Chicken $7, 6oz Top Sirloin $11, Skillet-Seared Shrimp $9, Grilled Salmon $13

Seasonal SoupUS$5.00
Chef's choice with seasonal ingredients
- CupUS$5.00
- BowlUS$10.00
CaesarUS$12.00
Romaine, Parmesan Reggiano, croutons
- HalfUS$12.00
- FullUS$16.00
Arizona Field GreensUS$12.00
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- HalfUS$12.00
- FullUS$16.00
Chopped SaladUS$12.00
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- HalfUS$12.00
- FullUS$16.00
Baby ArugulaUS$12.00
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- HalfUS$12.00
- FullUS$16.00
Asian SaladUS$12.00
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- HalfUS$12.00
- FullUS$16.00
Beet & Berry SaladUS$12.00
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- HalfUS$12.00
- FullUS$16.00

Pasta

Prawns PrimaveraUS$34.00
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper PappardelleUS$30.00
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce

Fish

Pan-Seared BranzinoUS$32.00
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
SalmonUS$37.00
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye PikeUS$32.00
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce

Vegetarian

Vegetable Pad ThaiUS$27.00
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime

House Specialties

Sakura Pork Rib-EyeUS$31.00
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half ChickenUS$30.00
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork SchnitzelUS$29.00
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short RibsUS$36.00
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat IronUS$52.00
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped FiletUS$56.00
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-EyeUS$58.00
Loaded baked potato, brocollini, black garlic cream demi-glace

Daily Specials

Daily Specials
Please ask your server about our daily special

What 863 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.8Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Tucson
Best Ambience
Tucson
Great for scenic views
Tucson
Contemporary American

Review summary

AI-generated from verified diner reviews

Stables Ranch Grille at Tubac Golf Resort offers "great service and wonderful value" with a charming ambiance. Highlights include "exceptional" pork schnitzel, prime rib nights, and stunning views of the Santa Rita mountains. While some diners note slow service, others praise the "delicious" food and relaxing atmosphere. A delightful spot for dining in Southern Arizona!

863 Reviews

N
Nancy
VIP
Phoenix
78 reviews
3.0
78 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 2
We arrived about 30 minutes early for our reservation. They said to wait in the bar and they would call us for our reservation and it may be a little late. We got to the table (which was highly undesirable) at about 7:45. We ordered oysters as an appetizer. They were the smallest oysters I have ever seen. About the size of a nickel. Then we ordered pan seared chicken. Our waitress came back about 5 minutes later and said they were out of chicken. One of the restaurant managers came over and apologized for the issue. He said he would take care of our check. The waitress came back and we ordered Walleye instead. It took a very long time for our entree to be served. To be fair the fish was good. Then we ordered desert and it took forever to get a piece of pie to go. Overall our opinion was they were overwhelmed and unprepared for the New Years Eve crowd. It was pretty chaotic with people running all around. Not sure if we would ever go there again on a big holiday. The manager did comp our dinner which was much appreciated due to our underwhelming experience.
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L
Lori
Tucson
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great , relaxing evening. The food was great!
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j
jeannie
VIP
Las Vegas
63 reviews
5.0
63 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time we’ve had breakfast here. Excellent! Avocado toast and potatoes are great. Highly recommend.
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J
Jennifer
Phoenix
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Server was excellent. Ample portion size and good menu variety. Martinis delicious. Very pretty decor.
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c
cathy
Tucson
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We sat on the patio for brunch. The food was great & our server was so attentive. It was a lovely warm day & the scenery is so beautiful. We go here often.
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j
jeannie
VIP
Las Vegas
63 reviews
5.0
63 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Amazing dinner. Had pork schnitzel and short ribs. So good! Had baby arugula salad - best salad we’ve ever had. Recommend coming to restaurant.
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j
jeannie
VIP
Las Vegas
63 reviews
5.0
63 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Breakfast was amazing! Omelette and potatoes were excellent. Coming back for dinner.
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G
Geri
Denver
2 reviews
1.0
2 reviews
Dined on 25 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Absolutely horrible. We drone 4 hours to have Christmas dinner here. Salads were empty. No dressing. Sides were all cold. I has to ask for a steak knife to cut the prime rib , and the cake was dry and tasteless. I would be so embarrassed to serve that to anyone.
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OT
OpenTable Diner
New Mexico
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food! Rooms are gorgeous! The best margarita ever!
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I
Isela
Phoenix
11 reviews
5.0
11 reviews
Dined on 24 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Food was delicious and the service impeccable!
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FAQs

Stables Ranch Grille - Tubac Golf Resort offers takeout which you can order by calling the restaurant at (520) 398-3515.

Stables Ranch Grille - Tubac Golf Resort is rated 4.6 stars by 863 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

2 Jan 2025

19:00

Booked 7 times today