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State Fare Bar & Kitchen, Rancho Mirage, CA

State Fare Bar & Kitchen

4.7
4.7
1005 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
  • Good for special occasions
  • Great for outdoor dining
  • Great for scenic views
State Fare Bar & Kitchen is a modern California dining destination that celebrates the vibrant and diverse flavors of the region. Featuring fresh ingredients, the menu is stylishly appointed and seasonally inspired, offering artisanal dishes and curated cocktails that highlight the best of Southern California's culinary fare.

The restaurant provides a fresh and creative menu, a lively chefs’ display kitchen, a chef’s table and private dining room. The restaurant is highlighted by a choice of settings from intimate to lively, including a fireplace “snug”, private dining rooms, relaxed fireside patio dining and expansive terraces overlooking gardens and pools.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Bar Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm Lunch Daily 11:00 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (760) 321-8282 ext. 6400
  • Website
    http://www.ritzcarlton.com/en/Properties/RanchoMirage/Dining/StateFare/Default.htm
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Bruno Lopez
  • Location
    68900 Frank Sinatra Drive, Rancho Mirage, CA 92270
  • Area
    Rancho Mirage
  • Cross Street
    Highway 111
  • Parking details
    State Fare validates your valet parking tickets when joining us.
  • Entertainment
    Entertainment in the State Fare Lounge on Fridays and Saturday nights.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan

Featured in

Experiences

  • The Truffle Dinner

    21 Feb 2025 - 28 Feb 2025
    Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.
    The Truffle Dinner photo

  • Caymus Wine Dinner

    US$195.00 per person

    14 Mar 2025 only
    Join us on Friday, March 14th, for an exclusive dining experience featuring the world-renowned wines of Caymus Vineyards. Limited to just 12 discerning guests, this intimate evening offers a five-course menu by Chef de Cuisine Steven Roscoe, expertly paired with Caymus' most celebrated selections. Savor exquisite dishes like Smoked Duck Breast and Wagyu Tenderloin, perfectly complemented by the iconic Caymus Napa Valley Cabernet Sauvignon 50th Anniversary. A Caymus representative will guide you through the history, craftsmanship, and tasting notes of these legendary wines, making this an educational and immersive experience. $195 per person | Limited seating | Reservations required
    Caymus Wine Dinner photo

Menu

View menu on restaurant's website

What 1,005 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.1Value

Noise • Moderate

Diners' Choice Awards

  • Palm Springs / Palm Desert Cities

    American

  • Palm Springs / Palm Desert

    American

Review summary

AI-generated from verified diner reviews
State Fare Bar & Kitchen delights with its "fantastic" ambiance, stunning views, and attentive service. Diners rave about the "exquisite" meals, like the steelhead trout and prime burger. The venue is praised for its "friendly and gracious" staff, accommodating dietary needs, and creating memorable celebrations. Expect a "wonderful" dining experience!

1,005 Reviews

  1. carrie

    Seattle

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding waitstaff. Outstanding food. Above and beyond service. I was cold. They brought me a blanket.

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  2. Jeet

    Baltimore

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food was bland and cold. Waiter was extremely polite and courteous but he took forever to check in on our needs , multiple times. I got the lamb and wife got the steak. Veggies were lukewarm, also. Fries were great. Wayyy overpriced for what we got. Recommend to look elsewhere and won't be back. Avg to subpar experience.

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  3. Jamie

    San Diego

    9 reviews

    5.0

    9 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were staying at the hotel but always enjoy the food and service at State Fare

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  4. Dan

    VIP

    Los Angeles

    12 reviews

    5.0

    12 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great views in a beautiful space.

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  5. Francisco

    Palm Springs

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great, service was above and beyond

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  6. Skeezicks

    Toronto

    57 reviews

    5.0

    57 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall a great experience. Our server Brian was wonderful. Some items on the menu are reasonably priced, others not so much. Sandwiches were fair. Tacos, although very tasty not a great value.

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  7. Lisa

    Palm Springs

    27 reviews

    5.0

    27 reviews

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed the newly rebranded State Fare Kitchen and Bar. The staff went above and beyond to make sure everyone enjoyed the event. We had the sweet potato hummus (good, but not memorable) and the steelhead trout (we both really enjoyed it - cooked perfectly!). The music was there, but not overwhelming. The ambiance is without comparison. We will be back on a Friday or Saturday night in the near future!

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  8. Rose

    VIP

    Palm Springs

    1 review

    5.0

    1 review

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, ambience and service from everyone at the State Fare and Bar restaurant tonight! My husband ordered the Rack of Lamb and asked for mint jelly on the side. We were really surprised that Chef Kit made the mint jelly from scratch and went the extra mile! Also, when my son said his steak tasted better than the ones at the steakhouse! Wow!! Glad we were able to join tonight’s relaunching. Ambience, food, drinks and service were all FANTASTIC! Congratulations!!

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  9. Kevin

    VIP

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 21 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our meals were perfect. We have dined around the world in wonderful places like Paris and Manhattan and San Francisco and this was as good. Simply exquisite.

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  10. Terry

    Palm Springs

    3 reviews

    5.0

    3 reviews

    Dined on 20 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place consistently delivers a fine dining experience and that speaks volumes. Good food, good service, an attractive environment. Want to eat a fantastic cheeseburger? They’ve got you! Somebody vegan and gluten-free? No problem and the multiple selections will be tasty. You won’t be disappointed!

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FAQs

State Fare Bar & Kitchen is rated 4.7 stars by 1005 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 22 times today
Experiences are available.
Google Map for State Fare Bar & Kitchen

68900 Frank Sinatra Drive, Rancho Mirage, CA 92270

Additional information

  • Cross Street
    Highway 111
  • Area
    Rancho Mirage
  • Hours of Operation
    Breakfast Daily 7:00 am–11:00 am Bar Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm Lunch Daily 11:00 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Californian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    State Fare validates your valet parking tickets when joining us.
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Bruno Lopez
  • Entertainment
    Entertainment in the State Fare Lounge on Fridays and Saturday nights.
  • Additional
    Gluten-free Options, Patio/Outdoor Dining, Vegan

Featured in

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