Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco PaveUS$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUS$25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUS$15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUS$18.00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUS$21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUS$18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUS$23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOupUS$12.00
melted gruyère, croutons
Lobster BisqueUS$19.00
creme fraiche, tarragon
Classic CaesarUS$14.00
romaine, caesar, parmesan, croutons, capers
Burrata SaladUS$18.00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg WedgeUS$15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUS$55.00
[GF/DF] - 8oz
Filet MignonUS$67.00
[GF/DF] - 12oz
Prime New YorkUS$70.00
[GF/DF] - 14oz
Prime Bone-In RibeyeUS$98.00
[GF/DF] - 22oz
Wagyu RibeyeUS$120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon OscarUS$48.00
[GF] asparagus, bearnaise, crab
Sea BassUS$58.00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck BreastUS$46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
LambchettaUS$48.00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork SaltimboccaUS$42.00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon MashUS$12.00
[GF/Veg]
Giant Loaded BakerUS$13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au GratinUS$16.00
[Veg] three cheese bechamel, chives
Brussels SproutsUS$15.00
[DF] honey mustard, pork belly, crispy onions
Esquites ShishitosUS$13.00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby CarrotsUS$12.00
[GF/Veg] Labneh, hot honey, sumac, mint
AsparagusUS$13.00
crispy prosciutto, parmesan, bread crumb
Foraged MushroomsUS$15.00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse OscarUS$30.00
Lobster TailUS$50.00
ShrimpUS$22.00
ScallopsUS$28.00
Gorgonzola CrustUS$5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
BordelaiseUS$5.00
BéarnaiseUS$5.00
Cognac PeppercornUS$5.00
Horseradish CreamUS$5.00
Marrow ButterUS$5.00