Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco PaveUS$22.00
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn CocktailUS$25.00
jumbo shrimp, cocktail sauce, fresh horseradish
Beef CarpaccioUS$15.00
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
MusselsUS$18.00
cilantro, ginger, jalapeno, lime, toasted baguette
BurrataUS$21.00
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut CrudoUS$18.00
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & CrabUS$23.00
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOupUS$12.00
melted gruyère, croutons
Lobster BisqueUS$19.00
creme fraiche, tarragon
Classic CaesarUS$14.00
romaine, caesar, parmesan, croutons, capers
Burrata SaladUS$18.00
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg WedgeUS$15.00
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet MignonUS$55.00
[GF/DF] - 8oz
Filet MignonUS$67.00
[GF/DF] - 12oz
Prime New YorkUS$70.00
[GF/DF] - 14oz
Prime Bone-In RibeyeUS$98.00
[GF/DF] - 22oz
Wagyu RibeyeUS$120.00
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon OscarUS$48.00
[GF] asparagus, bearnaise, crab
Sea BassUS$58.00
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck BreastUS$46.00
udon noodles, kimchi, egg yolk jam, green onions, sesame
LambchettaUS$48.00
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork SaltimboccaUS$42.00
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon MashUS$12.00
[GF/Veg]
Giant Loaded BakerUS$13.00
[GF] butter, sour cream, cheddar, bacon, chives
Potato au GratinUS$16.00
[Veg] three cheese bechamel, chives
Brussels SproutsUS$15.00
[DF] honey mustard, pork belly, crispy onions
Esquites ShishitosUS$13.00
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby CarrotsUS$12.00
[GF/Veg] Labneh, hot honey, sumac, mint
AsparagusUS$13.00
crispy prosciutto, parmesan, bread crumb
Foraged MushroomsUS$15.00
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse OscarUS$30.00
Lobster TailUS$50.00
ShrimpUS$22.00
ScallopsUS$28.00
Gorgonzola CrustUS$5.00
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
BordelaiseUS$5.00
BéarnaiseUS$5.00
Cognac PeppercornUS$5.00
Horseradish CreamUS$5.00
Marrow ButterUS$5.00