Stock & Barrel - Dallas

Review summary

1. G

   Gavin

   Dallas

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   If you desire quality food and a manager that cares about service and getting to know people, come here. Nance will take care of your dinning experience. Great night
   

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2. C

   Cory

   Dallas

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and amazing service! Still one of my favorite spots in Dallas!
   

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3. P

   Paula

   VIP

   Dallas

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Congratulation to Jon Stevens and his team on being named a Recommended Restaurant by the MICHELIN Guide 2024 for Texas. Since my first dinner here, I have always thought that everything about Stock & Barrel is exceptional - the food, the service, the atmosphere. We had another great meal last night and I look forward to many more.
   

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4. B

   Brian

   VIP

   Dallas

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding. Everything we ordered we would order again. We went on a recommendation from a chef friend of ours, and Stock & Barrel did not disappoint. Will be back soon to try other selections from the menu that intrigued us as well!
   

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5. J

   Janie

   Dallas

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We took our daughter and son-in-law to Stock and Barrel. Julio made for a fantastic birthday dinner.
   

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6. C

   Clay

   VIP

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A brilliant experience in the heart of the Bishop Arts District. The food and services were top notch. Definite looking forward to our next visit!
   

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7. K

   Katrina

   Dallas

   11 reviews

   5.0

   11 reviews

   Dined on 13 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again, we came in, rushed, stressed from work and the holidays and traffic. And once again, everything stopped. We left it all at the door. We were greeted with a smile and reassured that all would be excellent for the rest of our evening and it WAS. Amazing, creative cocktails came quickly. The BEST caramelized cauliflower appetizer (not to mention the fabulous prime rib cigars) took the edge off of the “hanger”. And then, duck confit…WOW. And then Garlic noods…WOW. Wine, conversation, jokes, the pace was slow and perfect. We even left room for the caramel croissant bread pudding. Thank GOD we did! I swear we want to come in when we’re not at our rope’s end, but just knowing this place fixes all of the silly worries of the world is a comfort. Thank you again!
   

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8. K

   Katie

   VIP

   Dallas

   72 reviews

   5.0

   72 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, knowledgeable and helpful server, and each dish from appetizers to desserts were delicious.
   

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9. T

   Tracie

   Dallas

   1 review

   5.0

   1 review

   Dined on 26 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome food, we dined at the bar and the service was great. We’ll be back!
   

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10. S

    Sean

    VIP

    Dallas

    17 reviews

    3.0

    17 reviews

    Dined on 24 November 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3

    I hate to be writing this, as I was very much looking forward to this experience. Especially after the Michelin recognition, plus it’s been on my list for a long while. First - let’s talk about the dumb stuff. The lighting in the center of the dining area is so offensive and harsh that I couldn’t believe I was in a higher-end place. Yeah - this is a dumb thing to complain about. But it’s so LED-ish, and so harsh, that I truly had trouble enjoying what could be a great looking restaurant. Lighting DOES affect the experience. Just change it for warm lighting - not this cold, ugly lighting. But, more importantly (yes, lighting is a dumb thing to complain about) - the food was really quite average. Below, actually. My pasta and appetizer both were served way under temperature. The taste was fine - but the dishes felt like they had been sitting around awhile. My friend’s steak was also below an acceptable temperature. Not cold - just quite lukewarm. The taste - fine? But when it’s not even hot, it’s tough to make any judgment at all. The service, while friendly, was uneven, slow, and sparse. I truly had high hopes, and was let down. I likely won’t return. And that makes me sad.
    

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