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Stockpot Broiler, Beaverton, OR

Stockpot Broiler

4.6
4.6
1857 Reviews
$30 and under
Steakhouse

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2 people
19:00
Booked 10 times today
  • Good for special occasions
  • Neighbourhood gem
  • Good for business meals
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American
  • Hours of Operation
    Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
  • Phone number
    (503) 643-5451
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    James Evans
  • Catering
    Off-Premise Catering
  • Private party facilities
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.

What 1,857 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • Portland / Oregon

    Steakhouse

  • Westside

    Best Ambience

  • Westside

    Best Value

  • Westside

    Great for fine wines

  • Westside

    Romantic

  • Westside

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Stockpot Broiler delights with consistently "excellent food and service" in a charming setting overlooking a golf course. Guests praise its "great variety" on the menu, highlighting steaks, seafood, and vegetarian options. The "friendly and knowledgeable staff" ensure a warm, welcoming dining experience, making it perfect for both casual meals and special occasions.

1,857 Reviews
  1. JOHN

    Seattle9 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food is perfectly cooked, drinks are great and the service is wonderful. Thanks to "Princess" the best wait person ever! We visit twice pe year for Birthday & anniversary. See ya again soon! John & Kathi and crew.

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  2. Susie VIP

    Portland7 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We celebrated my mom’s 89th Birthday here. They were amazing, leaving a signed Birthday card, champagne toast and birthday dessert. Our server was excellent and so attentive!

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  3. emily

    Portland6 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 2
    3. Service 1
    4. Ambience 4
    Had to send steak back. It was medium, instead of medium rare. Our water glass was never empty, but we didn't see much of our server and it took a very long time to order and get our food. We've been to this restaurant before and always had a good experience. This time not so great.

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  4. Brian VIP

    Portland44 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Our experience was great, food was delicious and well presented but our service was off the charts! Never in need of anything. Our server was very friendly and professional along with knowledgeable about the menu, a real pleasure!

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  5. William

    Portland1 review

    4.0

    Dined on 2 March 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food was really good with the exception of the creme belay

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  6. David

    Orlando1 review

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service. Attentive to the occasion. Made us felt welcome and at ease. Thanks for the birthday wishes!

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  7. Paul

    Portland6 reviews

    4.0

    Dined on 25 February 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The stock pot broiler has good food and great atmosphere. I love it for date nights as it’s usually not super busy but romantic and has great menu. What’s usually inconsistent is the service, sometimes I’ll have waiters who just don’t seem to care at all and other times they will be great. Generally it’s a great place to dine.

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  8. Marion

    Portland3 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Keep this place in mind to celebrate a special occasion; the ambiance is festive and the staff are great.

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  9. Eric

    Portland1 review

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been wanting to go here for a while now and it did not disappoint everything was just perfect the steak was delicious tasty their mushroom risotto was probably my favorite thing that I ordered and I don’t even like mushrooms. Overall 10 out of 10 highly recommend

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  10. Kermit

    Portland7 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Good service and wonderful food. Wonderful Valentines day

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FAQs

Stockpot Broiler is rated 4.6 stars by 1857 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Google Map for Stockpot Broiler

8200 Southwest Scholls Ferry Road, Beaverton, OR 97008

Additional information

  • Cross Street
    Hall Blvd
  • Area
    Beaverton
  • Hours of Operation
    Mon, Sun 11:30 am–8:30 pm Tue–Thu 11:30 am–9:30 pm Fri, Sat 11:30 am–11:00 pm
  • Price
    $30 and under
  • Cuisines
    Steakhouse, American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Public transportation is available via Tri-Met.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    James Evans
  • Additional
    Indoor Fireplace, Patio/Outdoor Dining
  • Phone number
    (503) 643-5451
  • Catering
    Off-Premise Catering
  • Private party facilities
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
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