Stoneburner

4.8

1687 Reviews

$30 and under

Italian

Make a booking

2 people

21 Dec 2024

19:00

Booked 27 times today

Great for creative cocktails
Neighbourhood gem
Good for special occasions

The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Pizzeria, Vegetarian
Hours of Operation
Dinner Wed, Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
Phone number
(206) 695-2051
Website
http://stoneburnerseattle.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Stoneburner

Location
5214 Ballard Avenue Northwest, Seattle, WA 98107
Area
Ballard / Fremont
Cross Street
Vernon Place
Parking details
Parking is also available in the Hotel Ballard parking garage, accessible from Leary Ave NW and 20th Ave NW
Additional
Patio/Outdoor Dining

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

Popular dishes

Crispy OlivesUS$8.00
mozzarella stuffed
Garlic BreadUS$8.00
pressed ricotta / really good olive oil
Seared ScallopsUS$16.00
artichoke ceviche / sumac / leek
Grilled OctopusUS$16.00
charred radish / green onion / clementine
Smoked Tuna DipUS$15.00
sweet potato chips / green daikon
Grilled King Trumpet MushroomUS$15.00
sunchoke / crunchy garlic gremolata / pimento

Salads

Crunchy LettuceUS$14.00
mojama / boquerones / spicy bread crumbs / sherry vinaigrette
Bluebird FarroUS$13.00
quince vinegar / pistachio / kale / fried egg
Roasted BeetsUS$12.00
smoked labneh / mint / huckleberries / nuts and seeds

Pizza

PepperoniUS$22.00
pickled serrano / fireweed honey
CheeseUS$20.00
mozz / fontina / pecorino / provolone
Hedgehog MushroomUS$23.00
nettle salsa verde / roasted onions / stracchino
Chorizo ArgentinoUS$22.00
roasted poblano / fresh mozz / parm

Veggies

Charred BroccoliUS$14.00
miso tahini / alligator pepper
Roasted Kyoto Red CarrotsUS$12.00
hot mustard nori butter
Dutch FriesUS$8.00
togarashi mayonnaise

Pasta

PappardelleUS$21.00
12hr bolognese / marjoram / parm
LumacheUS$20.00
fonduta / pink peppercorn
Gnocchetti SardiUS$20.00
cauliflower soubise / aleppo pepper
RigatoniUS$21.00
guanciale / tomato / pecorino romano

Large Plates

Hama Hama MusselsUS$24.00
steamed opened in chraime / dutch fries
Wild King SalmonUS$29.00
shiitake / rutabaga / salmariggio
Dry Aged Butcher's Cut Steak
black garlic salsa negra / fingerlings
- Mp
Roasted ChickenUS$27.00
sofrito / borlotti beans / chicken jus

Sweets

Mochi Butter CakeUS$8.00
lime leaf coconut ice cream
Gianduja BudinoUS$9.00
hazelnut cocoa nib brittle

What 1,687 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Seattle
Italian

Review summary

AI-generated from verified diner reviews

Stoneburner, a gem in Seattle, offers "excellent porchetta pizza" and "superb chitarra," making it a top choice for locals and visitors. Guests rave about the "amazing service" and "incredible atmosphere." While it can get noisy, the outdoor seating provides a quieter option. A consistent favorite for its creative dishes and welcoming staff.

1,687 Reviews

SE
SarahE
Seattle
7 reviews
5.0
7 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Stoneburner accommodated my husband's efforts to add extra special details to the dinner for my birthday: holding a bouquet in the office and placing it on our table, bringing out champagne shortly after we were seated. There were tons of plant-forward shareable plates roasted in their stone oven which is exactly how I eat nowadays. The black cod entree was delicious and the flank steak was perfect. They use the best mozzarella on their stone oven pizzas-- always a great pizza. It's a dark, wood-paneled space and fairly loud due to all the hard surfaces and activity, so someone with visual or hearing impairments might have a harder time with seeing the menu or having conversation. I've had many special meals here and really cherish this place. They keep the menu short and do everything on it excellently. Highly recommend!
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N
NICOLE
Seattle
5 reviews
5.0
5 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff is attentive and personable. They pay attention to detail and hone in on subtle cues. I felt very welcome and the atmosphere was cozy and inviting.
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K
Kathleen
VIP
Seattle
4 reviews
5.0
4 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was terrific and food delicious. A+. One of my favorite places eat a great meal.
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A
Akashay
Seattle
1 review
3.0
1 review
Dined on 8 December 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
Service and ambience were nice. However, food wasn’t great.
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T
Tonya
VIP
Seattle
4 reviews
2.0
4 reviews
Dined on 30 November 2024
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
We had a party of 5 for a 7:30pm dinner. At 9:10, while we were still eating, we were asked if we needed to-go boxes and they were stacking chairs on the tables. This was a Friday night. When we asked if we could order more wine, the server looked at her watch and said sure. It felt very uncomfortable as we were being rushed to leave. If a restaurant of this caliber wanted to close early, they should not take 7:30 reservations. We felt like the staff wanted us to leave and they wanted to go home, which would be completely understandable if it were later; but it was 9:10 on a Friday night. This was actually the 2nd time something like this has happened here. I’ll think twice about returning.
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K
Kyle
Central Coast
23 reviews
5.0
23 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place never disappoints. We eat here a lot and they are very consistently great.
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A
Amy
Seattle
20 reviews
5.0
20 reviews
Dined on 25 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service. We loved everything. Thank you.
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S
Sydnie
New York City
5 reviews
5.0
5 reviews
Dined on 24 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second time at Stoneburner, and once again, they hit it out of the park. The service was impeccable. Our server (whose name I believe was Ally?) was attentive and friendly without being intrusive. I can't even begin to describe the flavors in the food. The Pork Chop, Tuna appetizer, and mushrooms were bursting with delightful surprises. The pumpkin dessert was so good that we discovered the owners also run Sabine. Naturally, we headed there the next morning to enjoy pastries (crafted by the same pastry chef) and coffee. The decor at Stoneburner is perfect—intimate and absolutely beautiful. Thank you for such a wonderful experience!
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S
Stuart
Seattle
4 reviews
5.0
4 reviews
Dined on 21 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
GREAT food, expertly crafted with excellent ingredients and served by friendly people who care! in a nice, clean space. What more can you hope for????? Get in there, ASAP!
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t
theodora
VIP
Seattle
61 reviews
5.0
61 reviews
Dined on 18 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A delightful and delicious evening, as always. Thank you to Aly for taking such great care of us.
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FAQs

Stoneburner offers takeout which you can order by calling the restaurant at (206) 695-2051.

Stoneburner is rated 4.8 stars by 1687 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

21 Dec 2024

19:00

Booked 27 times today

Order delivery or takeout

5214 Ballard Avenue Northwest, Seattle, WA 98107

Additional information

Cross Street
Vernon Place
Area
Ballard / Fremont
Hours of Operation
Dinner Wed, Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
Italian, Pizzeria, Vegetarian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Parking is also available in the Hotel Ballard parking garage, accessible from Leary Ave NW and 20th Ave NW
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Stoneburner
Additional
Patio/Outdoor Dining

Website
http://stoneburnerseattle.com/
Phone number
(206) 695-2051

Featured in

50 Seattle Restaurants to Connect In For Mother's Day

Stoneburner

Make a booking

Order delivery or takeout

Additional information

50 Seattle Restaurants to Connect In For Mother's Day

Rigatoni

Lumache

Pappardelle

Small Plates

Crispy OlivesUS$8.00

Garlic BreadUS$8.00

Seared ScallopsUS$16.00

Grilled OctopusUS$16.00

Smoked Tuna DipUS$15.00

Grilled King Trumpet MushroomUS$15.00

Salads

Crunchy LettuceUS$14.00

Bluebird FarroUS$13.00

Roasted BeetsUS$12.00

Pizza

PepperoniUS$22.00

CheeseUS$20.00

Hedgehog MushroomUS$23.00

Chorizo ArgentinoUS$22.00

Veggies

Charred BroccoliUS$14.00

Roasted Kyoto Red CarrotsUS$12.00

Dutch FriesUS$8.00

Pasta

PappardelleUS$21.00

LumacheUS$20.00

Gnocchetti SardiUS$20.00

RigatoniUS$21.00

Large Plates

Hama Hama MusselsUS$24.00

Wild King SalmonUS$29.00

Dry Aged Butcher's Cut Steak

Roasted ChickenUS$27.00

Sweets

Mochi Butter CakeUS$8.00

Gianduja BudinoUS$9.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Stoneburner offer delivery through OpenTable or takeout?

How is Stoneburner restaurant rated?

Is Stoneburner currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

50 Seattle Restaurants to Connect In For Mother's Day