Succotash - National Harbor

4.5

3399 Reviews

$30 and under

American

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2 people

23 Nov 2024

19:00

Booked 61 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Southern, Barbecue
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat 3:00 pm–11:00 pm Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 3:00 pm–7:00 pm
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Area
National Harbor
Cross Street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.<br />A shuttle runs between MGM and various points in National Harbor
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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Experiences

Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please
Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please

Popular dishes

Smoked Chicken WingsUS$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried OystersUS$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese CruditéUS$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese FundidoUS$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet CornbreadUS$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal SoupUS$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half DozenUS$15.00
- DozenUS$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half DozenUS$16.00
- DozenUS$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green TomatoesUS$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg WedgeUS$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden BeetsUS$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- eachUS$1.50
Ham & Cheese Hush PuppiesUS$8.00
Cajun Aioli
Fried PicklesUS$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & PoppersUS$15.00

Mains

Served A La Carte

Fried Chicken & WafflesUS$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork SandwichUS$15.00
Collards, House Pickles, French Fries
Delta Rice BowlUS$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLTUS$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken CobbUS$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish SandwichUS$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' GritsUS$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*US$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken SandwichUS$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*US$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's CatchUS$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French FriesUS$5.00
Collards, Kimchi & Country HamUS$7.00
Mac 'n' CheeseUS$9.00
Bourbon-Pickled JalapeñosUS$4.00
Succotash CurryUS$8.00
Watermelon & Fried PeanutsUS$7.00
Cheesy Grits & Sausage GravyUS$8.00
Crispy Kalettes, Ginger Sauce, Garlic ChipsUS$8.00

Non-Alcoholic Libations

Cheerwine Cherry SodaUS$5.00
Fresh-Squeezed LemonadeUS$4.00
Sprecher Grape SodaUS$5.00
Boylan's Cream SodaUS$5.00
Abita Root BeerUS$5.00
Belle's KissUS$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,399 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash - National Harbor offers a delightful dining experience with a vibrant Southern-inspired menu, complemented by Asian flair. Guests rave about the "amazing" service and "delicious" food, especially the Taste of the South and chicken and waffles. The "intimate ambience" makes it perfect for memorable occasions.

3,399 Reviews

S
Suzanne
New York City
87 reviews
vip
3.0
87 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
It took 35 minutes for appetizers to be served at lunch. That is more than ridiculous give it was a business lunch and we ordered deviled eggs— one of their go to items.
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M
Margie
Greater Boston
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 3
4. Ambience 5
My husband and I enjoyed our meals very much. I never order chicken and waffles, but last night I gave it a try. Despite the heavy breading, the dish was delicious. My husband loved the pork spareribs. He thought the collared greens were very good .I can tell you that the cornbread was outstanding. We will definitely go back again.
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D
Darrell
Washington DC
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Good location. Great food and outstanding customer service.
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J
Jasmin
Baltimore
1 review
3.0
1 review
Dined 6 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 3
My experience wasn’t the best. Restaurant was overbooked. Service was extremely slow as the server given was literally taking tables all over the restaurant and seemed more focused on being social than providing quality service. Only ordered a glass of wine that tasted spoiled and the crab dip which had an off putting smell and texture due to the kimchi addition. This is my 2nd failed attempt to dine at this restaurant so I’m over it at this point. It’s also very dark in this establishment so bring a flashlight if you don’t see well in dim lighting.
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R
Rach
Baltimore
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We tried the Taste of the South. It was more than enough for 3 people. It had every dish we wanted to try, and we were willing to add additional dishes to try as well, but there’s plenty of food. It was well worth the price ($45 per adult) and when combined with the InKind app savings it was even more affordable. We saved money, earned cash back and made new reservations the same day.
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M
Maria
Washington DC
24 reviews
5.0
24 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
First time at Succotash @ National Harbor and we had a very nice meal. The ambiance was a little dark for me but with that aside, I really enjoyed the food. I had the Crab Cake Benedict and it was awesome. The flavors were all there and the warm potato salad was fire!!! I finished my meal with their Banana Pudding and it was heaven. The service from the minute we checked in and checked out was on point. I will definitely be back. Thank you for a really great brunch!
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A
Alice
Pittsburgh
2 reviews
5.0
2 reviews
Dined on 11 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Run, do not walk, to Succotash! I was not expecting much, as I am a Northerner, and greens and grits are out of my wheelhouse. But everything at Succotash was eye-rolling, out-of-this-world delicious. We got the Taste of the South, which is shareable plates of most of everything on the menu. Our server, Xavier, assured us there would be plenty of food, and he was not kidding. We started with kimchi deviled eggs and fried green tomato salad with goat cheese. Then smoked chicken wings and an incredible hot sweet cornbread. The mains included local crispy catfish, BBQ pork ribs, chicken and waffles (amazingly crunchy crust and meltingly tender chicken!), collard greens with country ham, awesome mac'n' cheese. Xavier was magical, whisking away empty plates and bringing new ones. THEN mini pecan pies, and hummingbird cake truffles. We had to get a take-home box. Wow, wow, wow! Kudos to the chef and the kitchen staff. Everything was hot and beautifully plated. The only things we didn't get were grits and.. succotash!
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E
Elisabeth
Chicago
2 reviews
3.0
2 reviews
Dined on 11 November 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The meals were fine, but thought it odd that they “ran out” of cornbread @7pm on a holiday weekend. Kind of a strange thing to run out of for a southern restaurant
Succotash - National HarborResponded on 13 November 2024
Hello Elisabeth, Thank you for your feedback. We are committed to offering the best cuisine, service, and atmosphere to ensure an exceptional guest experience. Your review has been shared with our chefs and managers to help us learn and improve every day! Best regards, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality + Design
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P
Petal
Baltimore
4 reviews
5.0
4 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love it, keep coming back all the time, waitress was super
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A
Ayana
Washington DC
3 reviews
vip
5.0
3 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and absolutely wonderful staff. I will definitely be back.
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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeaway which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.5 stars by 3399 OpenTable diners.