Starters
Soup du jourUS$7.00
Caesar saladUS$11.00
shredded Parmesan cheese, house made croutons & house made dressing
Greens saladUS$11.00
tossed with a sherry truffle vinaigrette topped with crispy shallots, crumbled goat cheese, cherry tomatoes
Seared Ahi tunaUS$16.00
served with wasabi aioli, umami glaze, scallions
Tuna tartareUS$15.00
made fresh and served over a fried wonton nest with chili crisps, topped with wasabi aioli & scallions
Burrata bruschettaUS$13.00
tomatoes tossed with fresh basil, balsamic reduction, extra virgin olive oil, served on toasted bread with burrata mozzarella
Entrees
New York stripUS$39.00
10oz, char grilled and served with whipped mashed potatoes and vegetable du jour
Lobster rollUS$25.00
lobster salad on a toasted brioche roll and served with kettle chips and pickle spear
Stuffed chicken breastUS$30.00
herb roasted and stuffed with spinach, mushrooms, borsin cheese, served with rice pilaf and vegetable du jour
Iberico pork rackUS$33.00
dry rubbed and pan roasted drizzled with a blueberry and red wine gastrique served with whipped potatoes and vegetable du jour
Pasta du jour
made with fresh ingredients of the day
Seafood special
chef’s preparation of fresh seafood
Shrimp and gritsUS$26.00
blackened shrimp served with creamy grits, topped with our signature sauce
Herb crusted lamb rackUS$32.00
roasted and served with whipped mashed potatoes and vegetable du jour
Roasted duck breastUS$31.00
topped with a spiced honey glaze and served with vegetable du jour and sweet potato hash
Additional sidesUS$5.00
