Taberna de Haro is a neighborhood restaurant that serves the authentic cuisine of Spain, including tapas, entrees, sherry, and over 150 Spanish wines. The hospitality is warm and the food has integrity! Whether you choose a leisurely dinner with our famous Arroz Negro or a quick dish of Gambas al Ajillo at our bar, your senses will be gratified. Our open kitchen sends out seductive aromas of roasted Featherbrook Farm chicken, grilled fish, sautéed artichokes and griddled mushrooms - you will be transported to Spain! The Iberian ham is cut to order, the black paella is sultry, the eggs are free-range, the Patatas Bravas are hand cut, the octopus is perfectly cooked, and the anchovies are plump, and the exquisite, imported olive oil is downright drinkable. The wine list offers Spain"s most intriguing wines, and has won awards from The Wine Spectator, The World of Fine Wines, and The Wine Enthusiast as well as local awards.
Sip and compare four different sherries served with a complimentary bite.
Popular dishes
Menu
Eat
Eat!
AceitunasUS$5.00
AncasUS$19.00
frog legs with garlic and white wine
Arroz NegroUS$42.00
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
BienmesabeUS$16.00
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
Boquerones FritosUS$11.00
CocaUS$15.00
EspinacasUS$14.00
Spinach sautéed with garlic, pine nuts and golden raisins.
FaldaUS$38.00
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
HabasUS$14.00
Fava beans sautéed with smoked bacon and garlic..
MatrimonioUS$14.00
White & brown anchovies with anchovy-stuffed olives.
Paella del JardinUS$39.00
Add ChickenUS$6.00
Add ChorizoUS$6.00
Add Chicken & ChorizoUS$6.00
Paella del MarUS$42.00
Seafood paella with saffron
Patatas BravasUS$11.00
Crispy Fried Potatoes
PescadoUS$36.00
Pollo AsadoUS$38.00
Feather Brook Farm chicken, marinated with lemon, garlic, thyme, oregano, salt and pepper, white wine. Oven-roasted, served with Norwis french fries and green salad.
Pulpo a la GallegaUS$18.00
Warm octopus with EVOO, pimentón, potatoes
QuesosUS$16.00
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
SetasUS$18.00
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg
*Please note that due to the egg shortage this is being served with a farm fresh egg in place of the duck egg
TxistorraUS$14.00
Grilled txistorra with warm brandada
(substituting morcilla for a few days)
VerdurasUS$19.00
Grilled seasonal vegetables w romesco sauce (contains nuts)
Postre
FlanUS$10.00
Mel i MatóUS$9.00
NatillasUS$10.00
PastelUS$12.00
Cafe SoloUS$6.00
Cafe AmericanoUS$7.00
Cafe Con LecheUS$7.00
Cafe CortadoUS$7.00
CarajilloUS$10.00
TeaUS$5.00
CapatazaUS$14.00
Dark BambooUS$13.00
DuendeUS$14.00
Sherry FlipUS$14.00
Olivares Monastrell GLUS$14.00
Plating fee for outside dessert / per personUS$5.00
What 1,568 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.6Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Taberna de Haro delivers "exceptional experience" with authentic Spanish cuisine and a "superb" wine list curated by the knowledgeable owner, Deborah Hansen. The tapas are consistently praised, with favorites like croquettes and Gambas. Though some find service slow, the "friendly staff" and "charming" atmosphere make it a "hidden gem" in Boston.
1,568 Reviews
K
Kathleen VIP
Greater Boston21 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Warm welcome to each arrival. Delicious variety on menu. Excellently prepared food served by an attentive (but respectful) wait staff. Comfortable, relaxing setting.
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c
caleb
Greater Boston19 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
I love eating there but hadn't been for almost a year. To be greeted with a genuine welcome in a restaurant is unusual these days. Everything was perfect.
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KF
KristinF VIP
Greater Boston11 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
Excellent food and lovely service. Will definitely be back soon!
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M
Mike
Greater Boston13 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
Frogs Legs are great! Don't forget to check out the wine list, such a great selection of the best of Spain.
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C
Carla
Greater Boston3 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food and wine were delicious and the staff perfect!
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JS
JustinS VIP
Greater Boston5 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Always delicious. Great service. Lovely atmosphere.
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E
Elena
Greater Boston1 review
5.0
Dined on 23 February 2025
Overall 5
Food 5
Service 5
Ambience 5
authentic spanish food in a great ambiance and great service
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s
shelley
Greater Boston2 reviews
4.0
Dined on 22 February 2025
Overall 4
Food 5
Service 5
Ambience 3
Went on a Friday night and at 6:00pm the place was almost full! We were squeezed into a table for 2 in front of a window. It was a cold spot to be on a cold night and we only had about a foot between the tables on each side of us. The noise level from people and music made it quite difficult to talk. But, the service and food were both EXCELLENT and we will return but perhaps not on a busy weekend night.
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E
Estelle
Raleigh15 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Perfect date night spot. Amazing service and atmosphere!
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J
James
Greater Boston16 reviews
5.0
Dined on 30 January 2025
Overall 5
Food 5
Service 5
Ambience 5
A wonderful gem, delightful atmosphere and delicious food.
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FAQs
Taberna de Haro offers takeout which you can order by calling the restaurant at (617) 277-8272.
Taberna de Haro is rated 4.7 stars by 1568 OpenTable diners.
Taberna de Haro does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
