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Tam-o'shanter ©ryantanaka - Tam O'Shanter, Los Angeles, CA

Tam O'Shanter

4.6
4.6
7585 Reviews
$30 and under
American
A photo of Tam O'Shanter restaurant

Tam O'Shanter

4.6
$30 and under
American
Los Feliz

Make a booking

2 people
21:00
Booked 70 times today
  • Good for special occasions
  • Charming
  • Neighbourhood gem
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.
Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”
Join us and see why the Tam is said to have been Walt’s favorite restaurant!

As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Steak, Continental
  • Hours of Operation
    Daily 11:00 am–9:00 pm
  • Phone number
    (323) 664-0228
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Stephen Rodriguez
  • Private party facilities
    Go to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.
  • Area
    Los Feliz
  • Cross Street
    Boyce
  • Parking details
    Free Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

What 7,585 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.5Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

Diners' Choice Awards

  • Hollywood

    Most Booked

Review summary

AI-generated from verified diner reviews
Tam O'Shanter is a beloved LA institution known for its "amazing" prime rib and rich history. The ambiance transports you to a "bygone era," making it perfect for special occasions. Guests rave about the "excellent" service, with standout waitstaff ensuring a memorable dining experience. Highly recommended for Disney fans and food lovers alike.

7,585 Reviews
  1. Katie

    Los Angeles

    4 reviews

    4.0

    4 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    We come nearly every holiday season, because the carolers and ambiance are amazing. Service this year was very good, it hasn’t always been in the past. But the food… the food is always terrible. I wish they would put some effort into the menu and quality.

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  2. Ali

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a classic and such a delight during the holiday season. It was busy but our server was warm and attentive. The carolers were such a special treat and the food was solid. Our kiddos loved being outside by the fire and the decorations carried outside so we still felt part of the festivities. We love this tradition!
    Tam O'ShanterResponded 3 days ago
    Ali, what a wonderful holiday review! We're thrilled that you and your family enjoyed your visit, especially with the festive carolers and cozy outdoor setup. It’s great to hear that our team's warmth added to your experience. We hope to continue being a part of your cherished traditions!

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  3. Steven

    Los Angeles

    37 reviews

    vip
    5.0

    37 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Our dinner at Tam O’Shanter was excellent. My wife & I wanted the Prime Rib sandwich but it wasn’t available so we got the Tam cut Prime Rib and made our own sandwich with the sourdough bread. Doing it that way we also got sides so it worked out better. The Egg Nog was delicious.
    Tam O'ShanterResponded 3 days ago
    It's fantastic to hear that your experience at our restaurant was so enjoyable, Steven! We're glad you found a creative solution with the Tam cut Prime Rib and loved our Egg Nog. Thank you for dining with us, and we look forward to your next visit!

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  4. Quyen

    Los Angeles

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I've been here for years and years in the last decade. I used to LOVE their chocolate souffle but the last couple times I went there they discontinued it and then this most recent time they brought it back; however, it's sort of like Pet Sematery in that it's no longer the same recipe and nowhere near as good as it was before. In the old days, the moment they take your order they would ask if you want the chocolate souffle because the kitchen needs half an hour to make it. Now, they let you order this dessert after your main meal. I should have seen this as a sign. Two chocolate souffles for $36 before taxes. Never again - not nearly worth the price. My bf said the free bday trifle was better than the souffle. Enough said. Now what is still old-time good - the French onion soup (tops - a must order! Even my picky of a eater bf loved this), prime rib (med rare), creamed corn (hopefully their creamed spinach is still the same like it was, but I didn't have it this time), and salad (fresh). Tried the Toad in the Hole for the first time and didn't care for it. Not comparable to their prime rib. Their salmon and fish and chips are better than Toad in the Hole. I think the food quality of the main courses is still tops as before, but not their desserts. Think their previous dessert chef left. And oh, a shout-out to Nick our waiter who went above and beyond! It was his 3rd day and we LOVED his service and enthusiasm! He gave the right amount of attentiveness. We will be back.

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  5. Sue

    Charleston

    3 reviews

    4.0

    3 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, service and ambience were excellent. Our party of 6 all enjoyed the food we ordered offered at a fair price price for the quality. Rated a 4 overall as we each missed some of our favs no longer offered on the brunch menu. Ces't la vie! We will be back! Thank you Tam's for another wonderfil family gathering.

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  6. Neginah

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was delicious. Service was fantastic. Will come back again!
    Tam O'ShanterResponded 4 days ago
    Neginah, it’s delightful to hear that you enjoyed our food and appreciated the fantastic service! Thank you for your kind words, and we're excited to welcome you back again soon!

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  7. Christina

    Los Angeles

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    I love this place. The prime rib was delicious as usual.
    Tam O'ShanterResponded 4 days ago
    Christina, your enthusiasm is appreciated! We're delighted to hear you enjoyed the prime rib once again. We look forward to welcoming you back for another delicious meal. Thank you!

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  8. Gina

    Los Angeles

    13 reviews

    2.0

    13 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    We waited 45 min, before being waited on. Took an hour to get our drinks. Food was very over priced and just ok taste wise. The brisket tops were good. If I’m going to do prime rib in the future I’m going to Lawreys next time. The food wasn’t even hot. The system crashed that night and we realized that’s why the service was so slow but overall it just added to the disappointment.
    Tam O'ShanterResponded 4 days ago
    Gina, we appreciate your feedback and regret to hear about the challenges you faced during your visit. It’s always our goal to ensure a seamless dining experience, and your comments are valuable to us. We look forward to another opportunity to better serve you. Thank you for sharing your thoughts.

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  9. Elizabeth

    Kansas City

    5 reviews

    1.0

    5 reviews

    Dined 6 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Terrible experience from start to finish on Thanksgiving Day. Arrived 15 min early for reservation (made on October 4) and seated 20 min late, even though many others who arrived after us were seated prior. Woman at front desk is EXTREMELY rude and very poor choice to put her in that position as she isn’t a nice person and horrible at her job. When seated we were placed outside without access to any heat source!!!! In a weird table that jutted away from everything and was right next to the main entrance. I told the man who seated us we were cold and would like to move and he said they are overbooked and there’s nothing they can do and walked away. He was very curt and uncaring, as was our mostly MIA server. Our ENTIRE meal a central table on the patio area stayed empty which was close to 3 heat sources! And other tables in the adjoining patio area were never filled. We were told they couldn’t move a heat lamp near us because the location of our table wasn’t even under the main overhang—so why would you seat anyone there??! Of course We were totally cold our entire meal!! Awful experience, awful staff! Food took an hour to come out, while we sat in the cold. Waited a long time for everything, including the check because of a computer system malfunction. Our server just disappeared (again) after telling us she “doesn’t know what they do here” when the computer is down, so I went to tell front desk we needed to leave (and we were so cold) and the front desk woman said , “Find your server, that’s what your server is for.” Oh except she’s gone, per usual. They hunt her down and she said one computer is up and we finally get our check. We travel a lot, eat out a lot, visit California often, and this was easily the worst restaurant experience we’ve ever had. Food was ok but who cares when everything else is this bad. Still can’t believe a restaurant seats patrons outside in the cold with no heat!! Shameful.
    Tam O'ShanterResponded 4 days ago
    Elizabeth, what you've shared clearly does not align with the exceptional experience we strive to provide our guests. We emphasize comfort and attentive service, and your feedback is invaluable to us in addressing these concerns. We would like to discuss this further with you. Please reach out by calling the restaurant so we can address this matter with the attention it deserves. Thank you.

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  10. Freddy

    Los Angeles

    8 reviews

    vip
    4.0

    8 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Well it's Tam O'Shanter right? So you can expect a great Lawry's cut of meat. Great. Excellent. On this Thanksgiving day though, the place didn't seem as mobbed as I've seen it in the past. -but somehow they always make you feel like you're lucky to be there! It's not the French laundry Guys!, show a little respect and gratitude towards your over-paying guests.  Got there on time but table wasn't ready. My wife and I waited at the bar for 10 min till we were noticed. No problem. -small glass of their house egg nog 17$ wow.  I don't mind paying $70 for a slice of prime rib, but do you have to gouge me 40 bucks for a little nothing drink for two seniors. Then the Zinfandel (recommended) that I had with my prime rib was un-drinkable, but the fact that we didn't see a server during our dinner; it was tough for me to even complain. So I just left the glass full. Like I said, you can't complain about the quality of the beef. But sometimes it's the little things that make the experience awesome. -Shrimp cocktail? Over boiled, not crunchy mouthwatering seafood. -somebody who obviously didn't know how to peel shrimp, destroyed the appearance of each one. -Salmon? My wife had it last year and said that this year was completely different and not nearly as good. (New Chef?) How can you screw up beautiful Scottish salmon? If I am wrong someone correct me about this!! -Ice cream sunday? It definitely didn't taste like Häagen-Dazs and some quality fudge... Next time straight to Lowery's for an experience to be remembered!!

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FAQs

Tam O'Shanter offers delivery in partnership with Postmates. Tam O'Shanter also offers takeaway which you can order by calling the restaurant at (323) 664-0228.

Tam O'Shanter is rated 4.6 stars by 7585 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Tam O'Shanter restaurant

Tam O'Shanter

4.6
$30 and under
American
Los Feliz

Make a booking

2 people
21:00
Booked 70 times today

Order delivery or takeout

Google Map for Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039

Dining areas

Additional information

  • Cross Street
    Boyce
  • Area
    Los Feliz
  • Hours of Operation
    Daily 11:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Steak, Continental
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Free Daytime Self-Parking for Ale & Sandwich Bar. Free Self Parking Every Evening. Ample Street Parking is Available.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Stephen Rodriguez
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Phone number
    (323) 664-0228
  • Private party facilities
    Go to https://www.lawrysonline.com/tam-o-shanter/private-events and fill out an inquiry to book a private space for 15 - 120 people.
  • Privacy policy
  • Terms of Use
  • Impressum
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  • Cookie Preferences
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