Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
OmnivoreUS$49.00
VegetarianUS$39.00
Shared Plates
Chef's BoardUS$15.00
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese BoardUS$20.00
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian BoardUS$15.00
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt FocacciaUS$3.00
Chipotle Butter
Baba GanoushUS$7.00
House-Made Pita
House-Made FlatbreadUS$15.00
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab CakesUS$15.00
Cabbage Slaw, Chili Aioli
Mesclun Green SaladUS$12.00
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato SoupUS$12.00
Basil Oil
Red Leaf Lettuce SaladUS$12.00
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini FritterUS$12.00
Ramp Aioli, Tomato Chutney
Shrimp CevicheUS$15.00
Avocado Aioli, House-Made Crackers
Entrées
House-Made GnocchiUS$28.00
Braised Duck, Mushrooms, Spinach
Seared Duck BreastUS$32.00
Summer Succotash, Tarragon Aioli
Striped BassUS$30.00
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
SpanakopitaUS$28.00
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
LinguiniUS$28.00
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*US$32.00
Bacon-Braised Collard Greens, Cassoulet
TT Burger*US$15.00
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per personUS$39.00
Pasta ThursdaysUS$15.00
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per personUS$59.00
