Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Join us weekdays for Happy Hour and enjoy delicious appetizers & discounted prices on your favorite cocktails right at the bar.
Popular dishes
Menu
Take a look inside our upscale Brazilian steakhouse menu featuring a chef-crafted salad bar, all-you-can-eat grilled meat, a variety of authentic hot dishes, and more!
Meats
All of our meats are cooked the gaucho way - over an open flame with natural wood charcoal.
Picanha
Brazilian Sausage
Spicy Sirloin
Leg of Lamb
Chicken Breast Wrapped in Bacon
Lamb Chops
Filet Mignon Wrapped In Bacon
Parmesan-Crusted Pork Loin
Garlic Picanha
Braised Beef Ribs
Barbecued Pork Ribs
Parmesan Drumettes
Filet Mignon
Flank Steak
Petite Filet
Lamb Picanha
Salad Area
Enjoy a wide array of chef-crafted salads, roasted vegetables, imported cheeses and charcuterie.
Sliced Tomatoes
Hearts of Palm
Tabouleh
Marinated Artichoke Hearts
Cornichons
Mozzarella
Peppadew Peppers
Homemade Crostini
Kalamata Olives
Cherry Tomatoes
Crispy Bacon
Capers
Malagueta Peppers
In-House Dressings
Onion Ceviche
Couscous Salad
Smoked Salmon
Salami
Brazilian Hot Peppers
Black Olives
Sun-Dried Cherry Tomatoes
Grana Padano Cheese
Goat Cheese Terrine
Spring Mix
Romaine Lettuce
Roasted Red & Yellow Peppers
Roasted Jalapeños
Shrimp Salad
Manchego Cheese
Prosciutto
Roasted Garlic
Giardiniera
Potato Salad
Cucumber Salad
Cabbage Salad
Green Beans
Ciabatta Bread
Farofa
Pineapple Carpaccio
Hot Items
Complimentary house-baked cheese bread, garlic mashed potatoes and fried bananas paired with each experience.
Garlic Mashed Potatoes
Feijoada Black Beans
Jasmine Rice
Lobster Bisque
Fried Bananas
Brazilian Cheese Bread
Sautéed Mushrooms
Potatoes au Gratin
French Fries
Desserts
Finish on a sweet note with one of our decadent desserts
Carrot Cake
Brazilian Papaya Cream
Brazilian Cheesecake
Key Lime Pie
Chocolate Mousse Cake
Bananas Foster Pie
Flan
Creme Brûlée
Passion Fruit Mousse
Pecan Pie
Coconut Chess Pie
Wines & Spirits
The finest cuts of meat deserve the finest wines and spirits
Wine by the Glass
Champagne & Sparkling Wine
Dessert Wine and Martinis
Cognac
Gin
Brandy
Red Wine
Single Malt and Blended Scotch
Tequila
Rum
Grappa
Port
White Wine
Whisky
Vodka
Cachaça
Cordials
Flights
What 5,827 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.6Food
4.4Service
4.4Ambience
4.2Value
Noise • Moderate
Diners' Choice Awards
Northwest Suburbs
Most Booked
Review summary
AI-generated from verified diner reviews
Texas de Brazil - Schaumburg offers a "fantastic dining experience" with an "amazing selection of meats" and a salad bar that is "second to none." The ambiance is warm and inviting, making it suitable for both family outings and special occasions. While some reviews note inconsistent service, others praise the "attentive and friendly staff."
5,826 Reviews
OT
OpenTable Diner
Chicago1 review
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
It was great, the food and service were good. Also the ambiance was great.
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L
London12344567890
Chicago3 reviews
4.0
Dined 2 days ago
Overall 4
Food 5
Service 5
Ambience 2
Fantastic service, but dirty floors and very dark for this type of restaurant. We had visited while ago it was nicer and people visited were dress well… not same experience
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K
Kristie VIP
Chicago21 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 4
Salad bar is incredible! Most meat options are good, so much food.
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SL
ShinaiL VIP
Chicago3 reviews
3.0
Dined 3 days ago
Overall 3
Food 4
Service 2
Ambience 3
It was very busy hour
So they didn’t give us mash potatoes and banana dish until we asked
Also
It was my birthday
They didn’t provide birthday cake either
I only had few beef dishes
Because they care other tables
Noisy are okay
Overall I gave 3 stars
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P
Petraaa
Chicago3 reviews
4.0
Dined 3 days ago
Overall 4
Food 5
Service 4
Ambience 4
We had a good time at the restaurant noise level was okay not too loud but it was a full night so there was some noise food was amazing steak always on perfect we did have to wait a bit at one point for us to get more servings drinks were good and servers were attentive only downside was we went to celebrate a birthday and our server forgot so when dessert came out we didn’t get the happy birthday writing or to sing to the birthday girl bummed out because we heard a few happy birthday being sung throughout dinner but ultimately good food
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K
Kim
Chicago13 reviews
3.0
Dined 4 days ago
Overall 3
Food 3
Service 5
Ambience 5
We usually love eating here as it is a treat, however tonight's meal was not as good as usual. The meat was tough and not seasoned as well as it normally is.
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G
George VIP
Chicago5 reviews
4.0
Dined on 3 March 2025
Overall 4
Food 4
Service 4
Ambience 3
It was quite loud in the restaurant and made it difficult to have a conversation.
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 4
Service 5
Ambience 4
Love this place ! The meat is perfectly cooked seasoned so well and the salad bar area has so many choices I e tried things I would never try and loved them because they were made with so much expertise!
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m
michelle
Unspecified1 review
4.0
Dined on 2 March 2025
Overall 4
Food 5
Service 5
Ambience 4
The food was good but it’s wayy too expensive. It was about $160 for two people including dine, drink and one dessert.
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M
Matthew
Milwaukee6 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Thank you for a wonderful experience. It's been 6 years since we last visited. The whole staff is impressive, all professional and attentive. Amazing assortment of food and constant refilling.
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FAQs
Texas de Brazil - Schaumburg offers takeout which you can order by calling the restaurant at (847) 416-8777.
Texas de Brazil - Schaumburg is rated 4.5 stars by 5827 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
