Starters
Prawn Crackers£4.25
Gluten Free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)£22.00
Includes: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.
Aromatic Duck (for 2 people)£23.00
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onion, and hoisin sauce.
Thai Dumplings£7.50
Steamed parcels with chicken and prawns, shiitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.
Chicken Satay£12.00
Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
Salt and Pepper Squid£12.50
Battered fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with fresh lettuce and sweet chilli sauce.
Butterfly Prawns£12.00
King prawns coated in crispy soya breadcrumbs. Served with fresh salad and sweet chilli sauce.
Duck Spring Rolls£11.50
Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.
Golden Sacks£11.50
Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.
Seared Scallops with Spicy Dressing£14.95
Glazed with blended coriander, green chillies, garlic, and zesty lime.
Soup & Salad
Spicy Prawn Soup (Tom Yum Goong)£11.50
Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shrimp mushroom, and a dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)£11.50
With galangal, lemongrass, shiitake mushrooms, lime leaves, and drops of chilli oil. Topped with roasted chillies.
Papaya Salad (Som Tum)£13.95
Thailand’s most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Larb Minced Chicken Salad£14.50
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Soft-shell Crab with Mango Salad£19.50
Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.
Roast & Grills
Tamarind Duck£23.50
Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chillies.
Weeping Tiger£25.50
Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
Grilled Pork Neck (Moo Yang)£19.95
Served in sizzling hot plate with chilli tamarind dipping.
Seafood
Chu Chi Jumbo Prawns£23.00
Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.
Steamed Sea Bass£31.50
Traditionally steamed whole with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.
Volcanic Fish£28.00
Battered freshwater fish fillets in sweet and spicy lava.
Spicy Seafood£24.00
Thai fishery on grill; stir-fried prawns, squids, scallops, and mussels with galangal, lemongrass, chilli, and garlic.
Garlic Jumbo Prawns£23.95
Pan fried whole prawns in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
Prawns Love Scallops£23.00
Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.
Soft-shell Crab with Basil Leaves£22.50
Batter fried and topped with long beans, bell pepper, garlic, and fresh chillies.
House Specialities
Andaman Curry£24.00
Traditional Homok curry; with prawns, squids, scallops, and mussels in Red and Panang curry paste, steamed until smooth with coconut milk, wild galangal, and kaffir lime leaves. Served with oriental cabbage.
Laab Sea Bass£31.50
Filleted whole sea bass in crispy batter, infused with ground rice, chilli powder, lime juice, and mint leaves.
Seafood with Lemongrass£24.00
Prawns, squids, scallops, and mussels coated in light batter stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.
Golden Soft-shell Crab£22.50
Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.
Sea Bass with Ginger£31.50
Traditionally steamed whole in light soya sauce and sesame oil with shiitake mushroom. Topped with spring onion.
Duck with Special Gravy£23.00
Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.
Stir Fry
Stir Fried with Basil Leaves
Chicken £16, Beef £18, Prawns £18. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts
Chicken £16, Beef £18, Prawns £18. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Sweet and Sour Battered Chicken
£16, Battered Prawns £18. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Stir Fried with Ginger
Chicken £16, Beef £18, Prawns £18. Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.
Chilli Lamb£8.95
£8.95. With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.
Drunken Duck£18.95
£18.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.
Beef with Black Bean Sauce£19.95
£19.95. Topside of beef with oyster sauce, bell pepper, and onion.
Curry
Lamb Shank Panang Curry£28.50
£28.50 Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry
Chicken £17, Beef £19, Prawns £19. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Red Curry
Chicken £17, Beef £19, Prawns £19. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Panang Curry
Chicken £17, Beef £19, Prawns £19. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.
Jungle Curry Chicken
£17, Beef £19, Prawns £19. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.
Massaman Curry Chicken
£19.95, Lamb £19.95. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.
Duck Curry£20.95
£20.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.
Golden Curry£17.95
£17.95. Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
Steamed Thai Jasmine Rice£4.50
Egg Fried Rice£4.95
Coconut Rice£4.95
Sticky Rice£4.95
Brown Rice£4.95
Thai Square Noodles£9.50
£9.50. Thin egg noodles stir fried with beansprouts, spring onion, and sesame seeds.
Fiery Cabbage£11.75
£11.75. Wok fried in flame with soybean paste, garlic and bird's eye chillies.
Broccoli with Shiitake Mushrooms£11.50
Mixed Vegetables with Garlic and Soya£10.50
£10.50. Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn, and sugar snap peas.
Thai Omelette£11.95
£11.95. The ultimate comfort food in every Thai household - served crispy in Thai style.
Fried Egg£2.50
£2.50. Served crispy in Thai style.
Noodles & Rice
Pad Thai£19.95
£19.95. Thai food royalty: rice noodles stir fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Pad Siew£17.95
£17.95. Another popular street food: flat rice noodles stir fried with chicken, eggs, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.
Drunken Noodles£19.95
£19.95. A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.
Khao Soi£17.95
£17.95. Recommended. A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.
Thai Square Fried Rice£20.95
£20.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.
Vegetarian Starters
Mixed Vegetarian Starters£20.00
(for 2 people) £20. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
Vegetable Spring Rolls£10.50
£10.50. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.
Corn Cakes£10.50
£10.50. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura£11.50
£11.50. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay£11.50
£11.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu£11.50
£11.50. Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad£14.50
£14.50. Thailand's most popular salad: young papaya mixed with bird's eye chillies, cherry tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup£9.95
£9.95. With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.
Vegetarian Mains
Tofu with Basil Leaves£16.00
£16. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry£16.95
£16.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Vegetable Jungle Curry£16.95
£16.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.
Sweet and Sour Tofu£16.00
£16. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.
Tofu with Cashew Nuts£16.00
£16. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger£16.00
£16. Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, and onion and spring onion.
Spicy Aubergine£16.00
£16. Stir fried with bird's eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu£16.95
£16.95 Vegan option available. Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
