December Menu
Appetizers
Soup Du JourUS$18.00
Chef’s Daily Preparation
Grilled Hearts of RomaineUS$18.00
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom StrudelUS$29.00
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade GnocchiUS$32.00
Aged Parmesan Foam / Black Truffles
Tuna TartareUS$32.00
Avocado / Tobiko / Crispy Wonton
Beef CarpaccioUS$34.00
Caper Berries / Shaved Parmesan / Cured Egg
Escargot BourguignonneUS$29.00
Garlic Herb Butter / Pernod / Crostini
Seared Foie GrasUS$38.00
Preserved Figs / PX Sherry Reduction / Quince
Osetra CaviarUS$199.00
Blinis / Crème Fraiche
Main Courses
Scallops & Pork BellyUS$59.00
Pork Belly / Artichoke Purée / Tomato Jam
Olive Oil Poached Chilean Sea BassUS$70.00
Flageolets / Osetra Caviar / Dill Beurre Blanc
Dover SoleUS$71.00
Spaghetti Squash / Brown Butter Capers Sauce
King Trumpet MushroomUS$39.00
Sweet Pea Purée / Artichoke Hearts / Chickpea Cakes
Cornish HenUS$39.00
Creamy Swiss Chard / Roasted Potatoes / Natural Jus
Filet Mignon & LobsterUS$75.00
Goat Cheese Infused Potato Purée / Saffron Beurre Blanc / Winter Vegetables
Cocoa Nibs Crusted Venison RackUS$68.00
Roasted Cipollini Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised ShortribUS$59.00
Vegetables Risotto / Natural Jus
Desserts
Cheese & Charcuterie PlateUS$25.00
Chef’s Selection of Artisanal Cheeses & Charcuterie
Pumpkin PanacottaUS$18.00
Caramel Bourbon Whipped Cream / Candied Pepitas
Tres Leches TiramisuUS$18.00
Mascarpone Cream / Tres Leches Dacquoise
Chocolate DomeUS$18.00
Raspberry Mousse / Chocolate Crémeux