The Back Room Steakhouse

Review summary

1. LW

   LizW

   Orlando2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an amazing night! All of the staff was very attentive, our waitress was so great and the food was fantastic. Will most definitely come back again.
   

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2. L

   Lindsey

   Orlando2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly this, hands down, was the best steak and meal I’ve ever had. The flavor was astounding, the service was excellent, the attentiveness was perfect, our drinks never went empty and all of our needs were met. The portions were so fulfilling! You definitely get your moneys worth! Truly a place I will recommend to anyone and everyone I know. The ambiance was incredible and there was even a magician that entertained us!! 10 out of 10!
   

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3. E

   Elliott

   Orlando15 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I recently visited Backroom Steakhouse for the first time, and we were thoroughly impressed by every aspect of our evening. The restaurant’s inviting ambiance—enhanced by the live singer—set the stage for a memorable night out. Our server , Cierra was impeccable, ensuring that our experience was both relaxed and enjoyable. I opted for the blackened swordfish, which was a standout in both presentation and flavor. Although my wife’s fillet arrived slightly cooler than expected, its rich flavor made up for that. Overall, our dining experience was exceptional, and we would highly recommend Backroom Steakhouse for a special evening out.”
   

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4. L

   Lori VIP

   Orlando312 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always excellent in food and service. Had a wonderful business meal in a very nice booth. Steak cooked perfectly and as ordered. Sides are plentiful. The best eattery in Apopka.
   

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5. D

   Daniel VIP

   Orlando7 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I’m in the camp of those that complain that shrimp dishes should NOT include the attached tails, especially when covered in sauce. Outside of that, the shrimp was delicious.
   

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6. A

   Alexis

   Orlando4 reviews

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful time celebrating our wedding anniversary at The Back Room Steakhouse. The service was fantastic, we were given a lovely card, and our meal was cooked to perfection.
   

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7. DF

   DeliciousFlorida

   Minneapolis6 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was excellent! Pulling up to a strip mall was a little cause for pause but once you enter it’s a lovely supper club vibe. The drinks were top notch and service was the best we’ve had in recent memory. And food was delicious! I can’t wait to go back!
   

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8. E

   Edith

   Orlando1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best experience ever. We went to celebrate my friends birthday and it was great. We had a little corner just for the two of us, privacy was great and the food was awesome. We had the filet mignon and the porter house and it was excellent.one of the best steaks we have had.
   

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9. D

   Daniel VIP

   Orlando7 reviews

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I ordered the steak tips and was very impressed. It was so delicious!! Love this place. I will be back and back and back…
   

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10. D

    David

    Jacksonville3 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2

    Outstanding service and food. The table we were seated at is the only complaint. We faced both the restroom and kitchen door making for an unpleasant and distracting view.
    

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