The Cellar - Fullerton CA

Review summary

1. M

   Marlyn

   San Francisco1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 3

   My party and I had a reservation but we were not seated until 30 plus minutes after. The service for some reason was terribly slow and our food was cold on arrival.
   

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2. J

   Jesse

   Los Angeles2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Overall great experience, our waitress was excellent. Birthday girl got a free dessert. Definitely will be returning.
   

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3. E

   Emmanuel

   San Diego1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our second time here and it does not disappoint. The first time was during the winter and this time was spring. It was even better than our first experience. Heather provided excellent service. The food was absolutely amazing and the drinks were delightful. Must haves would be, honestly, any of the cocktails, the escargot, and a soufflé to end the day/night perfectly. Highly recommend and cannot go wrong with any of these from the menu. The charcuterie board was good, but we thought, for the price point, that it could have been more thoughtfully curated. Our main courses were the braised short rib ragu and the maple leaf duck. The ragu was rustic, hearty, and very flavorful. The cook on the meat was exquisitely executed. The pasta was, of course, al dente. The duck breast was seared with a wonderful crust and kissed with honey and habanero. The candied oranges mixed extremely well with the creamy and roasted garlic puree. It paired well with the breast. The croquettes provided a beautiful crunch which contrasted this super silky dish. Heather also pleasantly surprised us with a complementary, celebratory crème brûlée for our special occasion. The ambiance was lively and provided a welcoming atmosphere in such a dimly lit and intimate environment. We simply cannot wait to go back!
   

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4. D

   Douglas VIP

   Orange County71 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Once again, The Cellar exceeded our expectations. At our request, they reserved the booth where I proposed to my wife 36 years ago. This was our anniversary celebration, and it could not have been more enjoyable. Our waiter, Jordan, was a delight. The Cellar is very special.
   

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5. T

   Tracy

   Orange County8 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our chatuabriand was spectacular, it cut like butter. Attentive service, absolutely delicious food, and a wonderful dining experience for our anniversary.
   

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6. OT

   OpenTable Diner

   Los Angeles2 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was fantastic, and the food was cooked to perfection. The cocktails are the best in Orange County. Overall excellent experience.
   

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7. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our first time. The experience lived up to its praise. Everyone was so nice. The reservations are booked in a way that the staff does not rush you. Our server was Lisa and she was fantastic! The ambiance is fun!!
   

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8. B

   Brett

   Los Angeles12 reviews

   5.0

   Dined on 22 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my dad’s 80th birthday at The Cellar in Fullerton, and it was absolutely perfect from start to finish. The ambiance was elegant and intimate, with a charming, old-world feel that made the evening feel extra special. The service was exceptional—attentive, friendly, and professional. The food was outstanding. Every dish was beautifully presented and bursting with flavor. From the appetizers to the dessert, everything was perfectly prepared and exceeded our expectations. My dad was thrilled with the experience, and the staff went out of their way to make him feel celebrated and special. We couldn’t have asked for a better place to mark such a milestone occasion. The Cellar truly made the night memorable, and we’re already looking forward to our next visit. Highly recommend this gem for any special event!
   

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9. J

   Jon VIP

   Los Angeles6 reviews

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We attended a wine dinner and had a wonderful evening. The food and wine were both excellent and the staff were helpful and attentive. A great evening out.
   

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10. OT

    OpenTable Diner

    E. Tennessee1 review

    2.0

    Dined on 20 March 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3

    Very disappointed in the food quality. Everything was very salty and didn't taste fresh, except the bread
    

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