Ask your server about our desserts
Starters
Calamari*US$24.00
One pound of calamari dusted in seasoned gluten free flour & tossed with sweet chili sauce, & serrano chilis. Wine Pairing: Riesling
Steamed Clams*US$23.00
Little neck clams steamed with garlic white wine sauce, served with grilled French bread. Wine Pairing: Chardonnay
Stuffed MushroomsUS$18.00
Button mushrooms stuffed with 3 cheese blend, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini. Wine Pairing: Carmenere
Baked BrieUS$18.00
Creamy baked brie served with crostini & fruit compote. Wine Pairing: Chardonnay
ABC Flat Bread*US$20.00
Artichoke, bacon, & chicken with a cheesy vin blanc sauce. Wine Pairing: Tempernilla
Meat & Cheese Board*US$26.00
Assorted cured meats & artisan cheeses, variety of dried fruit & crackers. Wine Pairing: Sauvignon Blanc
Fried Shrimp*US$22.00
Wine Pairing: Pinot Gris
Shrimp Cocktail*US$22.00
Wine Pairing: Riesling
Truffle FriesUS$12.00
Bread & OilUS$11.00
Sun dried tomato Za'atar oil
Bacon Wrapped DatesUS$18.00
Wine Pairing: Mourvedre
Salads & Soup
Salad / Entree Additions: Steak* $11, Chicken* $8, Scallops* $15, Prawns* $11
Fried Goat Cheese SaladUS$19.00
Greens tossed with carrots, radish, candied walnuts, & dried Bing cherries, with basil dressing topped with fried goat cheese & balsamic glaze. Wine Pairing: Sauvignon Blanc
French Onion SoupUS$19.00
Soup of the DayUS$0.00
- Market PriceUS$0.00
Entrees
Chicken Parmesan Sandwich*US$22.00
With Fries. Wine Pairing: Chardonnay
Prime Rib Sandwich*US$25.00
With Fries. Wine Pairing: Cabernet Sauvignon
Chateau Bacon Burger*US$23.00
Grilled Wagyu beef burger topped with bacon, black peppercorn aioli, melted five cheese blend on a toasted bun. Wine Pairing: Syrah
Filet Mignon*US$48.00
Beef Tenderloin with demi-glace, potato puree, & Seasonal Vegetables. Wine Pairing: Confluence
Debe's PastaUS$26.00
Linguini tossed with minced garlic, white wine, red pepper flake, & shaved parmesan cheese. Wine Pairing: Pinot Gris
Pan Seared Scallops*US$38.00
Scallops served over roasted red pepper polenta with a medley of seasonal vegetables. Wine Pairing: Grenache