The Clinton House

Appetizers

• Warm Baguette

  with black sea salted butter

• Grilled Shrimp

  Four jumbo shrimp with lemon garlic sauce

• Clams Casino

  Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley, and fresh lemon

• Chilean Sea Bass

  Carolina gold rice, lobster cream, shallots, chives

• Fish Tacos

  Three tacos, onion, cilantro and tomatillo salsa

• Mushroom Flatbread

  Manchego cheese, roasted red pepper

• Crab Cake

  Jumbo lump crab, sweety drop peppers, with Newburg sauce

• Charcuterie & Fromage Board

  An assortment of meat & cheese from Murray's Cheese NY served with crostini

• Portobello Fries

  Hand-cut mushrooms, coated, battered, and fried in breadcrumbs and served with a truffle mustard aioli

• Spicy Jumbo Lump Blue Crab & Avocado

  Arugula, red and green bell pepper, Sriracha, cherry tomato

Sandwiches

Substitute gluten-free bread +$

• French Dip

  Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle

• Lobster BLT

  Bacon, mayo, chives, tarragon, brioche bun served with chips

• Smoked Salmon & Goat Cheese

  Pesto, mayo, apple, fennel, whole wheat bread, spring mix salad

• Bacon Cheeseburger

  Pat LaFrieda patty, bacon, cheddar, lettuce, tomato, pickled red onion, our Clinton House sauce, brioche bun, French fries & pickle

• Cheeseburger

  Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche bun, served with French fries and a pickle. Choice of Cheddar, American, Swiss, or provolone.

Only Available during Lunch

served only from 12 p.m. to 4 p.m.

• Chicken Wrap

  Avocado, bacon, tomato, lettuce, red onion, caesar dressing, served with chips and a pickle

• Turkey Sandwich

  Hand-cut, house-smoked Turkey, cheddar, Nello bacon, lettuce, tomato, herb mayo on rye bread. Served with chips & a pickle

• Reuben Sandwich

  Corned Beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. Served with chips & a pickle

• Crab Cake Sandwich

  Jumbo lump Blue Crab, Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle.

• Boursin Cheeseburger

  Boursin cheese, wild mushrooms, roasted red pepper

Soups & Salads

Lobster tail +$, Shrimp +$, Crab Cake +$, Chicken +$, Steak +$, Salmon +$

• Soup of the Day

  Cup or Bowl +$

• Lobster Bisque

  Cup or Bowl

• French Onion Soup

• Caesar Salad

  White anchovies, pecorino, croutons. Small or Large +$

• House Salad

  Tomato, cucumber, red onion, bell pepper, Kalamata olives

• Roasted Beet Salad

  Red & golden beets on arugula topped with blue cheese and candied nuts

• Smoked Duck Salad

  Apple, dry cranberry, arugula, Bleu d'Auvergne

• Blackened Chicken Salad

  Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette

• Seared Shrimp Salad

  Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles

Raw Bar

• Deluxe Seafood Tower

  1/2 Lobster, 4 Oysters, 4 Clams, 4 Shrimp served with cocktail sauce, spicy mustard, and fresh lemon

• Premium Seafood Tower

  Whole Lobster, Crab cocktail, 8 Oysters, 8 Clams, 8 Shrimp

• Oysters on the half shell

  East Coast $/$$ West Coast $/$$ West & East Coast $/$$

• Clams on the 1/2 Shell

  $/$$

• Wild White Jumbo Shrimp Cocktail

  Four wild white shrimp served with lemon & cocktail sauce

• Jumbo Lump Blue Crab Cocktail

  Fresh Jumbo lump Crab served with both a cocktail sauce & dijon sauce with fresh lemon

• Lobster Cocktail

  $/$$

Steaks & Chops

À La Carte, unless specified otherwise

• ADD Ons to Steak or Meals

  Lobster Tail +$$, Grilled Shrimp +$, Crab Cake +$$, Truffle Butter +, Au Bleu Style +, Au Poivre +

• Prime New York Strip

  12 oz, served with onion rings as garnish

• Dry Aged New York Strip

  16 oz, 28 days, with onion rings as garnish

• Filet Mignon

  Center cut, wild mushrooms, 6 oz +$ / 10 oz +$$

• Prime Bone-in Ribeye

  22 oz, balsamic glaze, pickled red onion

• Grilled Rack of Lamb

  New Zealand, grass-fed, & finished, demi-glace, roasted tomato

• Twin Pork Chops Au Poivre

  Duroc pork, whipped potatoes, broccoli

Seafood

• South African Lobster Tails

  Two pan-seared jumbo lump blue crab cakes, bell pepper

• South African Lobster Tails (À La Carte)

  Twin 5 oz

• Pan Seared Salmon

  8 oz Canadian center cut, spinach, chow-chow, lemon, whole grain mustard vinaigrette

Entrees

• Sauerbraten

  German marinated roasted beef, served with potato pancakes and red cabbage

• Chicken & Asparagus

  Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera

• Steak Frites

  8 oz. Sirloin topped with a roasted garlic and herb butter and fries

• Filet Medallions

  Whipped potatoes, broccoli, demi glace

• Crab Au Gratin

  Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli

• Scallop & Shrimp Risotto

  Saffron, mascarpone, spinach and sweet drop peppers

• Tuna

  Coriander seasoned tuna, seared and served over ratatouille

• Grilled Red Snapper

  On top of a heirloom tomato salad and served with lemon

A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed

• Beef Wellington

  Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace

• Rack of Lamb

  New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato

• Braised Short Ribs

  Topped with shoestring onions and served with a demi-glace

• Pork Chops

  2 Duroc Pork Chops with a green peppercorn and marsala sauce

• Lobster Tails

  Twin 4.5 oz broiled South African lobster tails served with drawn butter

• Lobster Tails

  Single 10 oz broiled South African lobster tails served with drawn butter

• Crab Cakes

  Two pan-seared jumbo lump blue crab cakes with bell pepper

• Filet Mignon

  USDA black angus topped with sautéed mushrooms and au jus

• New York Strip Steak

  USDA Black Angus Top Choice, topped with onion rings

• Grilled Ribeye

  16oz Bone-in, balsamic glaze & pickled red onion

• Eggplant Rollatini

  Lebanon cheese company ricotta, homemade marinara & provolone

• Pan Seared Salmon

  8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts

Add To Entree

• 4.5oz South African Lobster Tail

• Four Grilled White Shrimp

• Jumbo Lump Maryland Crab Cake

• Truffle Butter

• Au Bleu Style with Demi-Glace

• AU Poivre a La Creme Style

Sides

• Onion Rings

• Wild Rice

• Sautéed Onions

• Red Cabbage

• Whipped Potatoes

• Potato Pancakes

• French Fries

• Wild Mushrooms with Truffle Butter

• Sautéed Broccoli

Deluxe Sides

• Lobster Mac and Cheese

• Broccoli Au Gratin

• Asparagus

• Moroccan Heirloom Carrots

• Spinach

• Brussels Sprouts and Bacon