A La Carte Menu
Snacks
Chickpea Fries, jalapeño ketchup£8.00
Truffled Toast, bacon jam £14.00
Taramasalata, seasonal crudités £12.00
Oysters & Caviar
Oscietra Caviar
10g, 30g, or 50g
Beluga Caviar
30g or 50g
Carlingford Oysters
3 or 6, served either natural or with an Apple & Blackberry Mignonette
Starters
Wild Mushroom Velouté£14.00
soy braised shitake, stout bread, tarragon
Prawn Cocktail£19.00
avocado, grapefruit, marie rose
Lampton & Jackson Smoked Salmon£20.00
Chicken & Duck Liver Parfait £24.00
black fig, pedro ximénez, toasted brioche
British Bluefin Tuna Tartare £21.00
ponzu, sesame, chilli, potato crisps
Dry-Aged Beef Tartare £22.00
soy-cured egg yolk, grilled sourdough
Salads
Caesar Salad
36-month parmesan, white anchovies
Heritage Beetroot & Burrata
aged balsamic
The Colony Cobb Salad
Comté, chicken, bacon, egg, avocado
add grilled chicken£12.00
add prawns£15.00
Mains
Calf`s Liver£33.00
caramelised onions, cured bacon
Cider Battered Haddock£30.00
caviar tartare sauce, mushy peas, curry sauce, chips
Shepherd`s Pie£25.00
sugar snap peas, mint salsa verde
Potato Gnocchi£25.00
Delica pumpkin, candied walnut, sage, saffron velouté
Beef Wellington for two£120.00
stout-pickled onion, red wine jus
The Colony Cheeseburger £27.00
tomato, lettuce, pickled red onion, burger sauce, french fries
Dover Sole Meunière £62.00
brown butter, capers, lemon, herbs
Roast Cornish Cod£28.00
mussels, broccoli, smoked almond pesto, white wine velouté
Dry-Aged Beef Tartare£38.00
french fries, gem lettuce salad
Grills
Served with a stout-pickled onion and a choice of sauce: bordelaise, bearnaise, peppercorn or chimichurri
Tomahawk for two£14.00
Price per 100g
Dry-Aged Rib Eye£56.00
280g
Chateaubriand for two £120.00
500g
Hanger Steak £33.00
280g
Dry-Aged Beef Fillet£59.00
220g
Glazed Spring Chicken£30.00
Ale & Treacle Cured Pork Chop £40.00
350g
Sides
Green Beans, Chili & Almonds / Cauliflower Gratin / Spinach, Creamed or Steamed / Triple-Cooked Chips / Mashed Potato, Café de Paris Butter / Minted Cornish Potatoes / Rooftop Honey Glazed Carrots / Braised Red Cabbage / Gem Lettuce, Vinaigrette, Chives £7.50
Desserts
The Colony Ice Cream Sundae
2 / 3 / 4 scoops
Cuban Chocolate Delice£12.00
hazelnut & whiskey
Tipsy Brioche £14.00
cognac & plums
Vanilla Cheesecake £10.00
figs and port
Lemon and Lime Posset£10.00
raspberry sorbet
Artisan British Cheeses£17.00
seasonal chutney, homemade crackers
