Sat 18 February 2017
Starters
Lindisfarne Rock Oyster
- each£2.50
Celeraic Soup£5.50
Purple Srouting Broccoli£7.50
blood orange hollandaise & hazelnuts
Duck Gizzards£6.50
bacon, bone marrow croutons & frisee
Ham Hock Terrine£7.50
beer mustard & toast
Mussels, Nduja£7.00
broccoli & cream
Cobble Lane Charcuterie
toast & pickles
- For 2£16.00
Mains
Leek & Durrus Gratin£13.50
raw sprout salad
Suet Crust Pheasant Pie£13.50
£0.50 fis donated to Action Against Hunger
Rump Steak£18.50
blue cheese & port butter, chips
Lemon Sole£17.00
salsify, prawn & saffron cream
Jugged Hare£16.50
mashed potato
Ox Heart£15.00
sweet & sour cauliflower, mustard & almonds
Cod£17.00
fennel, cockles & crispy pig's skin
Tartiflette
Cobble Lane charcuterie & castelfranco
- For 2£35.00
Stuffed Monkfish Tail
roasted lemon, new potatoes & chicory
- For 2£26.00
Fore-Rib of Beef, Chips & Alioli
- For 2/3£60.00
Sides
Castelfranco, Frisee & Red Onion£3.75
Chips£3.75
New Potatoes£3.75
Savoy Cabbage£3.75
Dessert
Neal's Yard Cheese Selection
plum jelly & oatcakes
- each£3.00
Chocolate & Ale Cake£6.50
salted caramel sauce, hazelnuts & cream
Blood Orange Cake£6.50
orange blossom cream
Rhubarb Fool & Shortbread£6.50
