Scones
served with Lemon Curd, Devonshire Cream and Fruit Jams
Vanilla Orange Peel
Java Chocolate Chip
Sandwiches
Chicken Salad
Red Onion, Chives and Cranberry Poppy Seed Aioli on Sourdough
Egg Salad
Chives and Cranberry Poppy Seed Aioli on Sourdough
Cucumber
Tzatziki Spread and Hummus on Pumpernickel
Smoked Salmon
Whipped Caper Cream Cheese, Dill Crème Fraiche, Caviar and Dill Sprig on a Blini
Prosciutto
Cinnamon and Honey Goat Cheese and Orange Marmalade Crème Fraiche on Sourdough
Dessert
Malted Chocolate Roulade
Chocolate Sponge, Hazelnut Praline, Malted Milk Chocolate Ganache, enrobed in Chocolate and Chopped Hazelnuts
Pistachio Tiramisu
Chocolate Sponge, Hazelnut Praline, Malted Milk Chocolate Ganache, enrobed in Chocolate and Chopped Hazelnuts
Hojicha Cheesecake
Hojicha-infused Cheesecake Mousse, White Chocolate Ganache, Orange Caramel Sauce, Candied Orange Peel, Sable Cookie
Rice Pudding Entremet
Tres Leches Rice Pudding Mousse, Butter Cake, Apple Compote Dome, Sable Breton