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Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. 3 Courses: $42 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $58 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Cheese Fondue","description":"Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request","items":[{"title":"Bacon Mac & Cheese Fondue","description":"Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. 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We hope you mean tasty! :) We can't wait to serve you again. 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At the Melting Pot we specialize in fun and interactive four-course fondue dinners, great for every occasion. The fondue experience begins with a savory cheese fondue prepared tableside, followed by your choice of fresh salad. For the main event, choose from a wide variety of tantalizing meats, seafood, and fresh vegetables, certain to please even the most particular of palates. Then cook them tableside in one of our savory broths or even in traditional oil. All of our entrée selections are paired with our famous house dipping sauces, including the garden fresh green goddess, our sweet teriyaki glaze, and the tangy ginger plum sauce. And just when you think it couldn't get better, the grand finale: a choice of decadent chocolate fondues presented with a platter of sweet bits for dipping.
Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue experience is unique way to create memories. Our event coordinator can help create customized menus. We offer romantic private tables for two, and can accommodate private parties for up to 50.
Street parking is available outside the restaurant. There are also two pay-to-park surface lots, one to the north and another to the south. The closest parking garage is 1.5 blocks away on Idaho.
Additional
Gluten-free Options, Vegan
Gift card
Send gift cards instantly by email or print to present in person.
Our most romantic dinner package for any special night out. You book the reservation, and let us take care of the rest.
Includes:
-Private or Semi Private Booth for 2 (based on availability)
-Dozen Rose bouquet, rose petals, and candles waiting at the table when you arrive
-4 course meal: Cheese Fondue with Double Dippers, Salad and Chocolate with Sweet Additions are ordered from regular dinner menu, each guest selects a Create your Own Entree choosing your favorite options
-6 signature hand dipped chocolate covered strawberries to take home
-Photo of your evening
$225 per couple
💐Mother's Day Weekend Reservation
US$79.00 per person
9 May 2025 - 11 May 2025
Savor sweet moments together this Mother’s Day with our Special 4-course pre set experience. Shower Mom with gratitude, affection, and craveable fondue favorites for the sweetest Mother’s Day yet. Fondue is an unforgettable dining experience that’s sure to make everyone (especially her!) feel the love! Gather the family and create fond(ue) memories while showing Mom just how special she truly is. *Please note, on May 11th we will only have our Mother's Day Menu available. No Ala carte nor our regular dinner menu will be available.
Menu
The Melting Pot - Boise's menu was last updated 2025-02-19.
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete ExperienceUS$125.00
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$125.00
Big Night Out DinnersUS$140.00
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For TwoUS$140.00
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie BoardUS$14.00
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double DippersUS$6.00
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ (Gluten Free) MKT Price (110-152 cal); Premium 6oz Filet Mignon^ (Gluten Free) $25 (255-297 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
+$8 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$10 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($6 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Crème Brûlée
The buttery flavor of white chocolate is mixed with crème caramel, topped with caramelized sugar, and flambéed. (367 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
What 1,076 people are saying
The Melting Pot - Boise reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.6Service
4.5Ambience
4Value
Noise • Moderate
Diners' Choice Awards
Idaho
Child-friendly
Idaho
Innovative
Idaho
Good for groups
Idaho
Most Booked
Boise
Child-friendly
Boise
Innovative
Boise
Good for groups
Boise
Most Booked
Review summary
AI-generated from verified diner reviews
The Melting Pot in Boise offers a unique and fun dining experience, perfect for special occasions. With a reputation for "amazing food and service," guests enjoy cheese and chocolate fondue. While some reviews note slow service, the staff is generally "attentive and accommodating," ensuring memorable celebrations. Ideal for anniversaries and birthdays!
1,076 Reviews
OT
OpenTable Diner VIP
Boise12 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
The staff was really wonderful and the food was excellent.
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OT
OpenTable Diner
Las Vegas1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 4
Ambience 4
Yummy food for a decent price! Great price for a ton of food. The service and restaurant was great as well!
The Melting Pot - BoiseResponded on 12 March 2025
Thank you for taking the time to leave us a review, we hope to see you again! Kim Silva, Owner
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OT
OpenTable Diner
Boise1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 2
Ambience 5
Good but service was terrible. We were there for 2.5 hours because our service was so slow
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S
Sean
Boise2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Kimball knocked it out of the park making sure our daughter had a wonderful birthday dinner. Fon was also very much appreciated for the nice comments made about hair colors and accessories. Service and nice conversation is why we keep coming back year after year. Oh, and the food is great too. 😀
The Melting Pot - BoiseResponded on 12 March 2025
Hi Sean! Thanks so much for the review and kind words. We can't wait to serve you again! Kim Silva, Owner
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OT
OpenTable Diner
Los Angeles1 review
3.0
Dined on 3 March 2025
Overall 3
Food 4
Service 5
Ambience 5
For 3 people, the “big night out” was still an enormous amount of food. Food was tasty, drinks were not. If they are going to charge $16 a cocktail, they need to be excellent. We tried 4 different ones and every one of them were barely average. Other than that, it is a fun food experience. Service and ambience were excellent. More importantly, we thought all the items were tasty, especially dessert!
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E
Effie
Oklahoma City4 reviews
4.0
Dined on 17 February 2025
Overall 4
Food 4
Service 5
Ambience 4
It was a special evening. Food was excellent, our server delightful, Alyssa. If I had one small issue, our table was small and too close to the restrooms therefore lots of people passing by, so not very private. We had to work at ignoring the traffic.
The Melting Pot - BoiseResponded on 20 February 2025
Thanks so much for the kind words and review, Effie! I will pass them along to Alyssa! Kim Silva, Owner
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A
Alex
Boise1 review
2.0
Dined on 16 February 2025
Overall 2
Food 2
Service 1
Ambience 2
First walked in and our reservation was 30 mins behind schedule for 2. Started off okay then the service completely fell off after the appetizer. Never got refills and dirty plates were not taken away when numerous people walked by. Only got checked on after all the food was done. Seemed very unorganized.
2 people found this helpful
N
Nate
Boise1 review
2.0
Dined on 16 February 2025
Overall 2
Food 3
Service 4
Ambience 3
Server was nice, but that was the best part of the meal. The drinks were adequate and missing components from the menu, but weren’t overpriced like the rest of the menu. We used the internet browser timer but none of the food was nearly cooked through based on those suggestions and took 2-5 times longer on the cast iron skillet. The beef/chicken/seafood did seem to be good quality but was nowhere near the price we had to pay, especially since we had to cook it ourselves.
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A
Ashlyn
Boise1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Our waitress Fawn was amazing! We sat at the bar but they made sure to make it a great experience for us! Service was fast despite being a busy night and we did not have to wait for our reservation. Thanks!
The Melting Pot - BoiseResponded on 1 March 2025
Thank you for the review, Ashlyn! I will pass your kind words on to Fon! Kim Silva, Owner
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E
Evan
Seattle1 review
5.0
Dined on 15 February 2025
Overall 5
Food 4
Service 5
Ambience 4
Valentine’s Day after skiing, was very fun and tacky
The Melting Pot - BoiseResponded on 1 March 2025
Hi Evan! We hope you mean tasty! :) We can't wait to serve you again. Kim Silva, Owner
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FAQs
You can order delivery directly from The Melting Pot - Boise using the Order Online button.
The Melting Pot - Boise is rated 4.7 stars by 1076 OpenTable diners.
The Melting Pot - Boise does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Sat 12:00 pm–10:00 pm
Sun 12:00 pm–9:00 pm
Dinner
Mon–Thu 4:00 pm–9:00 pm
Fri 4:00 pm–10:00 pm
Price
$50 and over
Cuisines
Fondue
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street parking is available outside the restaurant. There are also two pay-to-park surface lots, one to the north and another to the south. The closest parking garage is 1.5 blocks away on Idaho.
Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue experience is unique way to create memories. Our event coordinator can help create customized menus. We offer romantic private tables for two, and can accommodate private parties for up to 50.
Gift card
Send gift cards instantly by email or print to present in person.