Starters
Local Fried Green TomatoesUS$12.00
Goat cheese, sweet red pepper coulis
Savory Wild MushroomsUS$12.00
Sautéed with leeks, garlic and maître d'butter
Baked Brie en BriocheUS$15.00
Melba sauce and toasted almonds
Prince Edward Island MusselsUS$13.00
Simmered with leeks, garlic, Pernod and white wine
Oysters on the Half Shell
Served chilled, cocktail sauce, shallot vinaigrette and lemon
- ½ DozenUS$14.00
- Full DozenUS$22.00
Oysters RockefellerUS$22.00
Spinach, bacon, heavy cream and Tabasco
Chilled Shrimp CocktailUS$19.00
Four jumbo shrimp and cocktail sauce
Pan Seared ShrimpUS$14.00
Maple, ginger and soy glazed shrimp with wilted spinach
Sesame Seared TunaUS$16.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Sautéed Jumbo Lump Crab CakeUS$25.00
Spicy dill mustard
Caprese SaladUS$14.00
Vine ripe tomatoes, fresh mozzarella, house made pesto and a balsamic, honey glaze
Charleston She Crab SoupUS$13.00
Fresh crabmeat, crab roe and sherry
Entrees
Entrees are accompanied with mixed green salad in our house vinaigrette, cornbread, fresh vegetables, and a choice of garlic and leek mashed Yukon gold potato, sweet potato and carrot puree, roasted rosemary re d potatoes, or basmati rice. An $8 plate charge will be added for those who wish to split entrees
Steaks
Steaks may be prepared char-grilled, blackened, peppercorn encrusted, or espresso encrusted. All of The Parson's Table beef is USDA choice or higher and aged a minimum of three weeks for tenderness and flavor
Bacon Wrapped Filet Mignon
- 6 OunceUS$38.00
- 8 OunceUS$50.00
Rib Eye
- 16 OunceUS$45.00
New York Strip
- 14 OunceUS$38.00
Steaks - Sauces
Béarnaise
Port Wine Demi Glaze
Green Peppercorn - Brandy
Maître d'Butter
Sides
Red Wine Mushroom BordelaiseUS$4.00
Wild Mushroom Soy Maple GlazeUS$4.00
Sautéed SpinachUS$5.00
Sautéed MushroomsUS$5.00
Asparagus with BéarnaiseUS$5.00
Fettuccini AlfredoUS$5.00
Oscar StyleUS$14.00
jumbo crab meat, asparagus and béarnaise
Specialties
Slow Roasted Prime Rib of Beef, Au Jus
- 12 OunceUS$38.00
- 16 OunceUS$49.00
Braised Beef Short RibUS$40.00
Pan glazed Brooklyn Brown Ale braised beef short rib
Maple Bourbon Glazed PorkchopUS$39.00
14 ounce Berkshire Farm Porkchop with a wild mushroom honey soy sauce
Pan Seared Duck BreastUS$29.00
Soy and sherry marinated duck breast, raspberry Chambord sauce
100% Grass Fed New Zealand Rack of Lamb
Cashew encrusted with a roasted shallot and Madeira wine reduction
- ½ RackUS$29.00
- Full RackUS$54.00
Wiener SchnitzelUS$29.00
Sautéed herb breaded veal with lemon butter
Parmesan Encrusted Chicken with ShrimpUS$29.00
Sautéed chicken breast with shrimp, sun-dried tomatoes, capers and lemon butter sauce
Mixed Vegetable PlateUS$25.00
Sautéed mushrooms, wilted spinach, steamed asparagus
Spinach and Cheese Ravioli with Wild MushroomsUS$25.00
Tossed with fresh spinach, wild mushrooms, grape tomatoes, parmesan cheese and olive oil
Seafood
Fresh Catch of the Day
Roasted North Atlantic SalmonUS$30.00
Salmon fillet with asparagus, grape tomatoes, capers in lemon butter sauce
Sesame Seared TunaUS$36.00
Soy, ginger, wasabi, apricot glaze, toasted sesame seeds and pickled ginger
Seafood PestoUS$40.00
Shrimp, sea scallops, mussels and lump crab meat in a pesto cream sauce
Broiled Seafood PlatterUS$46.00
Broiled Salmon, shrimp, sea scallops, Oysters Rockefeller and lump crab cake
Sautéed Jumbo Lump Crab Cake
with Spicy dill mustard sauce
- One CakeUS$34.00
- Twin CakesUS$54.00
Lobster Tails
Broiled cold water lobster tail
- Market Price
Shrimp and Grits
Shrimp, bacon, tomatoes, mushrooms and shallots over cheddar cheese grits
- Small PlateUS$26.00
- Large PlateUS$34.00
Little River Shrimp and ScallopsUS$42.00
Sautéed shrimp, sea scallops, chopped pecans, mushrooms in a lemon butter sauce
Seared Sea Scallops
Pan seared maple-ginger-soy glazed sea scallops
- Small PlateUS$36.00
- Large PlateUS$46.00
Early Bird Menu
Served from 4:00–4:30 pm
Grilled North Atlantic SalmonUS$22.00
Char-grilled Salmon fillet, béarnaise
Slow Roasted Prime Rib of Beef, Au JusUS$26.00
An eight ounce slice of Prime Rib of Beef, au jus
Sauteed Panko Encrusted FlounderUS$24.00
Green tomato and shallot lemon butter
Rib EyeUS$26.00
Char-grilled eight ounce rib eye steak, maître d' butter
Chicken MarsalaUS$24.00
Sautéed boneless chicken breast with mushrooms, marsala wine demi-glaze and fettuccine alfredo
Children's Menu
$12; Served with mashed potato, applesauce, and an ice cream sundae
Breaded Chicken Breast
Prime Rib of Beef
4 Ounce Grilled Salmon
Penne Pasta with Alfredo Sauce