Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4Value
Noise • Moderate
Executive chef: Peter Armellino
From the OpenTable editors: Open since 1952, South Bay’s pioneering The Plumed Horse is a fine-dining destination for its California-inspired tasting menus. At the MICHELIN-Starred stunner with a nearly 20,000-bottle wine cellar and fireside lounge, chef Peter Armellino dazzles with dishes like black pepper-parmesan soufflé with uni and blue crab fondue. Taken just as seriously as the food, the award-winning sommeliers and bartenders craft exquisite pairings to level it all up even more.
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US$128.00 per person
US$225.00 per person
US$225.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Jose / Silicon Valley
Great for fine wines
Sarah
San Francisco14 reviews
Dined on 1 March 2025
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New York City17 reviews
Dined on 23 February 2025
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Seattle3 reviews
Dined on 22 February 2025
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Rhode Island1 review
Dined on 21 February 2025
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San Francisco70 reviews
Dined on 20 February 2025
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Las Vegas12 reviews
Dined on 17 February 2025
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Denver1 review
Dined on 16 February 2025
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San Francisco1 review
Dined on 15 February 2025
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John
San Francisco1 review
Dined on 2 February 2025
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John VIP
Chicago1 review
Dined on 2 February 2025
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The Plumed Horse is rated 4.5 stars by 2603 OpenTable diners.
The Plumed Horse does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
14555 Big Basin Way, Saratoga, CA 95070
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