NIBBLES
Homemade breads£8.00
Whipped butter, hummus, tapenade
Salt and pepper squid£9.00
Lemon aioli, chive oil
Marinated olives £6.00
Korean chicken£10.00
Pickled red onion, chili, sesame
Ham hock and cheddar croquettes£8.00
Piccalilli
Antipasti for two to share£16.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausages£7.00
Wholegrain mustard, honey
STARTERS
Soup of the day£9.50
Homemade bread
Wild mushroom and artichoke arancini£11.00
Artichoke purée, wild mushroom, shaved black truffle
Spring salad, labneh£11.00
Dukkah, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate
Chicken and duck liver parfait£10.00
Apple and vanilla chutney, toast
Nduja and chorizo scotch egg£11.00
Red pepper sauce
Citrus cured sea trout£12.00
Horseradish cream, wasabi aioli, pickled cucumber, torched grapefruit
MAINS
12 hours slow cooked belly of Kelmscott pork£30.00
Parmentier potato, apple, crackling, cider jus
Seared venison pavé£35.00
Pomme purée, smoked beetroot purée, parsnip, red wine jus
Guinness glazed celeriac£22.00
Braised fennel, orange and thyme compote, salty fingers, beurre blanc
Pan fried sea bream£32.00
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Pan roast guinea fowl£30.00
Hash brown, charred leek, morel mushroom, black garlic, guinea cream sauce
10oz flat iron steak£35.00
Shallot, thick cut chips, spring greens, mixed peppercorn sauce
Roasted Hispi cabbage£22.00
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Beer-battered haddock, thick cut chips£23.00
Crushed peas, tartare sauce, lemon
Chateaubriand£90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
SIDES
Purple sprouting broccoli£6.00
Appleton wild garlic pesto, parmesan
Bucksum leaf salad£6.00
Thick cut chips / Skinny fries£6.00
Buttered green£6.00
Garlic and rosemary new potatoes £6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.
