Tidal

4.5

1148 Reviews

$50 and over

American

Make a booking

2 people

28 Nov 2024

19:00

Booked 6 times today

Experiences are available.

Great for outdoor dining
Good for special occasions
Great for scenic views

Join us at our Tidal Waterfront Restaurant for a seafood focused Sothern California dinning experience! Enjoy locally sourced ingredients and beautiful views on our outdoor Tidal Deck or pick up dinner and take it with you back to your bungalow guest room.

For parties of 13 or more please visit our website www.tidalsd.com

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Californian, Fish
Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Phone number
(858) 490-6363
Website
http://www.paradisepoint.com/san-diego-dining/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eduardo Zamora
Private party facilities
Come together where land meets sea, and craft and catch converge. To host your holiday party, birthday, anniversary, corporate event, or other large or private party at Tidal, please contact us here: https://paradisepointresortandspa.tripleseat.com/booking_request/27197

Location
1404 West Vacation Road, San Diego, CA 92109
Area
Mission Bay
Cross Street
Ingraham Street
Parking details
Complimentary private lot
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Experiences

Parade of Lights Dinner Experience
US$100.00 per person
14 Dec 2024 only
Enjoy an unforgettable evening at Tidal during the Mission Bay Parade of Lights. This dining experience offers breathtaking waterfront views of the parade, where you can watch illuminated boats glide by. Parade starts at 5:30pm Price is $100 per person including service charge and tax The experience includes: Upon arrival, enjoy a glass of Champagne or Welcome Cocktail Starters (choose one) Shrimp Bisque Roasted Beet Salad Wagyu Beef Carpaccio Fire Roasted Spinach & Poblano Fondue Mains (choose one) Cioppino Crab Crusted Faroe Island Salmon Mary’s Free Range Chicken Woodfire Roasted Carnival Squash Dessert ( choose one) Toasted Brownie S’more Local Seasonal Sorbet Port Poached Pear & Hazelnut Danish
Christmas Day at Tidal
US$140.00 per person
25 Dec 2024 only
Christmas Day Buffet 1PM - 6:00PM Adults $140 ++ | Children 5-12 years $50++| Under 5 years Free 20% service charge and tax will be added to each party Reservation will be confirmed, and credit card secured at that time. Chilled Arcadian Greens Root Vegetable Salad Roasted Beet Salad Chilled Seafood Display to include King Crab legs, Poached Shrimp, Poke Fromage Table Charcuterie Table Artisan Bread Display Classics Lobster Bisque Crab Mac and Cheese Boursin Whipped Potatoes Oven Roasted Potatoes Crispy Brussel Sprouts Maple Glazed Carrots Carvery Spiced Baja Grouper, Tomatillo Salsa Dijon Crusted Prime Rib, Shallot Jus Bone In Pit Ham, Apple Chutney Sweets Mini Yule Logs Pumpkin Cheesecake Pecan Walnut Bites Caramel Apple Pie
NYE at Tidal
US$145.00 per person
31 Dec 2024 only
NYE Dinner at Tidal Adults $145++ Baja Wine Pairing $55++ Reservation will be confirmed with a credit card A M U S E Brulee of Fig, Ricotta Pairing | La Marca Prosecco FI R S T (Select one) Potato Leek Soup Prawn a la Plancha, Uni Wine Pairing |Corona Del Valle Sauvignon Blanc S E C O ND (Select one) Beet and Persimmon Salad Wagyu Carpaccio Wine Pairing | Casa Ariza Ruby Rose I N T E R M E Z Z O Champagne Sorbetto M AI N (Select one) Pan Seared Chilean Seabass Wine Pairing |Concierto Enologico Obertura Prime Filet Mignon Wine Pairing | Cava Maciel Apogeo Nebbiolo Roasted Cauliflower Steak Wine Pairing | Zanzonico Syrah D E S S E R T (Select one) Mango Cheesecake Trifle Red Velvet Marquise

Scottie's Clam ChowderUS$16.00
crispy pork belly, onion, celery, carrot, potato
Asparagus SaladUS$19.00
spring kale, asparagus, English peas, tarragon mascarpone, piquillo coulis, lemon vinaigrette
Tomato PanzanellaUS$19.00
heirloom tomatoes, burrata cheese, honey onions, Persian cucumbers, smoked sea salt, opal basil, Romano croutons, 25 year balsamic
Pickled Strawberry SaladUS$19.00
lemon ricotta, pickled strawberries, ver jus, avocado, arugula, frisee, Marcona almonds

Shareable

Tidal's Bread ServiceUS$16.00
sourdough boule, Romano cheese, tapenade, roasted garlic, whipped plugra
Local Ahi RollUS$24.00
local ahi, jumbo lump crab, kimchi mayo, trout roe, served on a brioche roll
Chef's Choice of Pacific OystersUS$23.00
served with cocktail sauce, mignonette
- 6 PcsUS$23.00
Jumbo Lump Crab CakeUS$22.00
Maryland blue crab, avocado, corn relish, citrus vinaigrette
Corn & Poblano FondueUS$17.00
midnight moon cheese, poblano peppers, honey onions, roasted corn, grilled flat bread
Baja Shrimp CocktailUS$23.00
blue Mexican shrimp, cocktail sauce, celery salad, grilled lemon

Flatbreads

SausageUS$19.00
Italian sausage, roasted bell pepper, bermuda onion, sundried tomato aioli, marinara
ClamUS$19.00
bechamel, crispy prosciutto, petite arugula
TomatoUS$19.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Baja ShrimpUS$19.00
cilantro infused pesto, garlic confit, tomato

Mains

Hokkaido ScallopsUS$42.00
lemongrass - coconut curry, summer vegetables
Pacifico SeabassUS$40.00
crispy skin, corn puree, corn ribs, English peas, pea shoots, cilantro vinaigrette
Seared Local AhiUS$42.00
spice crusted, Chinese cauliflower, pea tendril, mango chutney
Moules FritesUS$38.00
blue Mexican shrimp, Manila clams, mussels, beer broth, Spanish sausage, corn, Fresno chili, tomatoes, malted fries
Crab Crusted Faroe Island SalmonUS$44.00
asparagus, passion fruit sauce, orange mango frisee salad
Prime Brandt New York StripUS$64.00
grilled broccolini salad, Campari tomato, bearnaise
Cascade Creek Lamb ChopsUS$70.00
minted pea puree, peas, chimichurri
Mezzi RigatoniUS$36.00
pork ragout, wild mushrooms, seared pork belly, parmesan cheese
Mary's Free Range ChickenUS$34.00
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
Seared Tofu ScallopsUS$30.00
lemongrass - coconut curry, summer vegetables

Sides

$7 each

Grilled Broccolini
Whipped Garlic Potatoes
Minted Peas
Roasted Asparagus
Malted French Fries
Creamed Corn

Dessert

Strawberry Coconut Panna CottaUS$14.00
Peach TartUS$14.00
Toasted Brownie SmoreUS$16.00
Local Seasonal SorbetUS$11.00

Kids Menu

$20 each. Includes a house beverage and Chef's nightly dessert

Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
Mini Corn Dogs
turkey corn dogs with french fries

What 1,148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.2Food
4.6Service
4.5Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Tidal offers a stunning waterfront dining experience with "great views" and a "beautiful location." Guests rave about the "fantastic service," especially from standout staff like Esteban and Aaron. The atmosphere is perfect for special occasions, and while some dishes could improve, the overall dining experience remains highly recommended for its ambiance and friendly service.

1,148 Reviews

E
Elizabeth
San Diego
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Staff was excellent! Our server Caitlin was a gem, she was so kind and attentive to us. We give her a A+++++ all the way. She made our night!
Is this helpful?
FC
FrenchChef
San Francisco
7 reviews
vip
5.0
7 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Food was outstanding. Experienced the Iberico pork. Started with the venison tartar which was very delicate and mild, not gamy at all. The baba ghanoush and pork belly were also amazing. One of our guests had a flatbread which was a classic well made neapolitan pizza. Bronzino was also well prepared and flavorful. Pumpkin soufflé had a great texture but I think would be better with less clove, but fantastic and well made. Noise level was bit loud but we managed. Thanks for a great experience Herd & Wood!
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R
Ron
San Diego
2 reviews
3.0
2 reviews
Dined on 9 November 2024
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
Location…great. We love the spot Service bad..observed 2 other servers doing a great job Food …crab cake app good / bread app great Scallops… fair. Ahi…fair Cauliflower with Ahi… undercooked/ tuff / flavor zero. Value…. Scallops. 3 with a couple springs of veg… poor/ Ahi sauce on top good But the rest of plate very weak Overall… very disappointed Won’t be back until major changes
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N
Neil
San Diego
38 reviews
vip
4.0
38 reviews
Dined on 2 November 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Beautiful location right on the side of Mission Bay in the setting sun. We took our powerboat here, launched from De Anza and motored round to the restaurant and moored against the Action Sports pier. Had a lovely dinner and then headed back in the dark. Great date night!
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L
Leilani
San Diego
2 reviews
vip
5.0
2 reviews
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely AMAZING experience with incredible drinks, food, service, and ambiance! Big thank you to Aaron, Teddy, Chef Eddie and the rest of the staff for making our celebration dinner stellar! This restaurant and staff are truly special and unique in the best possible way!
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K
K.
San Diego
6 reviews
4.0
6 reviews
Dined on 28 October 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
They were out of one of our meal choices, and it was only 6:00 p.m., so that was a bummer. Also, the steak was overdone and very gristly, but hey, it IS a seafood restaurant! But everyone loved their seafood, especially the salmon, which was SUPERB! Overall I'd give it 4.5 stars.
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D
Dejah
Orange County
1 review
5.0
1 review
Dined on 26 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Esteban our server and the bartender Aaron were super accommodating and made a nice evening for my girlfriend’s birthday. Service and food were top notch. Highly recommend!
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R
Ryan
San Diego
1 review
5.0
1 review
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First of all… Outstanding location. Second of all… Our server, Esteban Umada freakin CRUSHED IT. “What? We’re out of Dr. Pepper?” Heck no, Esteban track that down faster than the Lost Ark in Indiana Jones. There’s nothing he couldn’t do. Quick service - Esteban Constant check-in on our well-being - Esteban. When all we needed was a friendly smile - Esteban. My wife is 35 weeks pregnant, God willing if she went into labor there’s no doubt in my mind that Esteban could’ve delivered our child. Are we coming back? Yes, yes we are… only because Esteban was a Tidal of service. Mic Drop. See you soon.
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A
Angela
San Diego
2 reviews
1.0
2 reviews
Dined on 20 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
The services was poor even thought it wasn’t that busy. There are place that have better food that’s close to the resort.
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R
Ron
San Diego
10 reviews
vip
5.0
10 reviews
Dined on 13 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a large party of 10. Food and drinks were excellent as well as the service.
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FAQs

Tidal offers takeout which you can order by calling the restaurant at (858) 490-6363.

Tidal is rated 4.5 stars by 1148 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Nov 2024

19:00

Booked 6 times today

Experiences are available.

Order delivery or takeout

1404 West Vacation Road, San Diego, CA 92109

Dining areas

Additional information

Cross Street
Ingraham Street
Area
Mission Bay
Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
American, Californian, Fish
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Complimentary private lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Eduardo Zamora
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Website
http://www.paradisepoint.com/san-diego-dining/
Phone number
(858) 490-6363
Private party facilities
Come together where land meets sea, and craft and catch converge. To host your holiday party, birthday, anniversary, corporate event, or other large or private party at Tidal, please contact us here: https://paradisepointresortandspa.tripleseat.com/booking_request/27197

Tidal

Make a booking

Order delivery or takeout

Dining areas

Additional information

Parade of Lights Dinner Experience

Christmas Day at Tidal

NYE at Tidal

Starters

Scottie's Clam ChowderUS$16.00

Asparagus SaladUS$19.00

Tomato PanzanellaUS$19.00

Pickled Strawberry SaladUS$19.00

Shareable

Tidal's Bread ServiceUS$16.00

Local Ahi RollUS$24.00

Chef's Choice of Pacific OystersUS$23.00

Jumbo Lump Crab CakeUS$22.00

Corn & Poblano FondueUS$17.00

Baja Shrimp CocktailUS$23.00

Flatbreads

SausageUS$19.00

ClamUS$19.00

TomatoUS$19.00

Baja ShrimpUS$19.00

Mains

Hokkaido ScallopsUS$42.00

Pacifico SeabassUS$40.00

Seared Local AhiUS$42.00

Moules FritesUS$38.00

Crab Crusted Faroe Island SalmonUS$44.00

Prime Brandt New York StripUS$64.00

Cascade Creek Lamb ChopsUS$70.00

Mezzi RigatoniUS$36.00

Mary's Free Range ChickenUS$34.00

Seared Tofu ScallopsUS$30.00

Sides

Grilled Broccolini

Whipped Garlic Potatoes

Minted Peas

Roasted Asparagus

Malted French Fries

Creamed Corn

Dessert

Strawberry Coconut Panna CottaUS$14.00

Peach TartUS$14.00

Toasted Brownie SmoreUS$16.00

Local Seasonal SorbetUS$11.00

Kids Menu

Chicken Tenders

Pizza

Mini Corn Dogs

Overall ratings and reviews

Review summary

FAQs

Does Tidal offer delivery through OpenTable or takeout?

How is Tidal restaurant rated?

Is Tidal currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information