TNQ Restaurant & Bar

4.2

658 Reviews

£25 and under

British

Romantic
Good for special occasions
Innovative

Manchester’s Best Independent Restaurant Serving Fresh Locally Sourced Produce Daily. Accompanied By Hand Selected Fine Wines, Lagers & Craft Ales, Brought To You Within A Relaxed & Friendly Environment.

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Additional information

Dining style
Casual Elegant
Price
£25 and under
Cuisines
British, Modern European, Contemporary British
Hours of Operation
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
Phone number
0161 832 7115
Website
http://www.tnq.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Anthony Fielden
Private party facilities
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
Private party contact
Cai Anderson: 0161 832 7115

Location
108 High Street, Manchester, M4 1HQ
Area
Ashton-Under-Lyne
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
Entertainment
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
Additional
Patio/Outdoor Dining

Bury Black Pudding & Barbers Vintage Cheddar Fritters£6.50
celeriac remoulade & horseradish snow
Fried Feta & Spinach Pastries£7.25
roast aubergine, yoghurt & pomegranate
Beetroot Cured Salmon£8.50
pickled beetroots & brown crab creme fraiche
Smoked Goosnargh Duck Breast£7.95
pickled vegetables & truffle game chips
Spiced Butternut Squash Soup£5.95
squash bhaji & coriander
Ham Hock & Shorrocks Bomb Terrine£7.50
kumquat chutney & croutons
Roast Jerusalem Artichokes & Wild Mushrooms£7.50
wild mushroom broth & candied hazelnuts
Pan-Fried Scottish Scallops£13.50
chorizo, cauliflower & saffron

Steaks

28 Day Dry Aged Cheshire Beef from Failsworth's Acclaimed Butcher J&l Wood & Son. all Steaks Are Served with Roasted Bone Marrow, your Choice of Side & Either Peppercorn, Bearniase Or Tuxford & Tebbut Blue Cheese Sauce

Fillet (200g)£28.95
the leanest & most tender of cuts, no more than medium-rare to do this delicacy justice, then marry it's silky textures with Chateau des Bardes St. Emilion Grand Cru or the highly acclaimed Ceres 'Composition' Pinot Noir
Sirloin (225g)£19.95
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideal with 'Red Knot' a blend of Grenache-Syrah-Mourvedre or a Barbera d'Asti from Piedmont's Enrico Serafino
Ribeye (300g)£23.95
marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Dieter Meier's 'Puro' Organic Malbec or with The Federalist's Cabernet Sauvignon

Mains

Slow Cooked Lamb Shoulder£19.95
kale, roast & pureed squash, lamb jus
Roast Breast of Goosnargh Chicken£16.95
chicken livers & spring onion has browns & truffle foam
Mrs Kirkham's Smoked Cheese & Leek Tart£13.50
salt baked beetroots & pickled walnuts
Pan Fried Fillet of Hake£17.95
spinach, sauteed potatoes, mussel & dill beurre blanc
Confit of Goosnargh Duck Legs£17.50
chorizo, beans & tomatoes
Baked Crown Prince Squash£13.50
gnocchi, kale, goats cheese, walnuts & sage
Pan-Fried Halibut£22.50
caramelised fennel, crab gnocchi, preserved lemon & chive buerre blanc
Slow Cooked Middlewhite Pork Belly£17.95
smoked garlic, apples, kale & black pudding

Sides

Fat Chips or Mash£3.95
Roast Root Veg£3.95
Mixed Salad£3.95
Buttered Greens£3.95
Truffle Cauliflower Cheese£4.50
Creamed Kale & Chestnuts£4.25

What 658 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.1Service
4Ambience
2.6Value

Noise • Energetic

658 Reviews

C
Christine70
Manchester
3 reviews
4.0
3 reviews
Dined on 26 March 2017
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Found this restaurant a few years ago and have enjoyed good food and wine at least a couple of times a year. I have recommended it a few times to friends and colleagues. I thought it would be a good place to go with my daughter when I saw the Mother's Day offer. She wanted to go somewhere different. There seemed to be a delay before we were asked for our order but we both enjoyed the Starters and the champagne! I was disappointed with my choice of the roast dinner. I had to ask for the Yorkshire pudding to be replaced as it seemed just a burnt shell! The replacement was better but the roast potatoes were very well done and one was difficult to cut into. The veg was very good and most of the beef. We felt too full to go for a dessert! I think she enjoyed the experience but I've had better overall.
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OT
OpenTable Diner
Manchester
1 review
5.0
1 review
Dined on 26 March 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Food was really really good, nicest Sunday roast I've had in a long time and our deserts (creme brûlée and panacotta) were perfect. We don't live in Manchester but would definitely travel from Liverpool for Sunday Lunch again. Nice atmosphere and good waiting on, definitely worth a visit.
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CH
CharlotteH
Manchester
6 reviews
5.0
6 reviews
Dined on 26 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious as always! Best Sunday lunch in manchssster. Always fresh innovative starters.
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AS
AndiSK4
London
1 review
4.0
1 review
Dined on 25 March 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Service was great with really friendly staff. We ordered from the 3 course set menu. The food was delicious although the choice of main was a bit limited. The a la carte looked very interesting but with 2 (not that interested) teenage kids not worth the expense. Would definitely try the a la carte menu & leave kids at home next time
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TS
TonyS123
Warwickshire
1 review
5.0
1 review
Dined on 24 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent meal, lovely staff. Good location and value for money
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s
sunlover
Manchester
11 reviews
5.0
11 reviews
Dined on 19 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Supberb food never lets me down
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E
Eebokaz
Manchester
17 reviews
1.0
17 reviews
Dined on 17 March 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Upon arrival, the service was impeccable. After complaining about my dinner being too salty though (evidented by the fact I had only eaten the baby carrrots and hadnt really touched the fish) the chef, via the waiter, advised me that they had just tried it and said there was nothing wrong with the seasoning. I had not realised we all have exactly the same taste buds....?? They took 75% off from my main, and I asked why 25% was still to be paid. They advised it was because they had no issue with my meal. Total cost (minus the 75%) incl. service charge was just under £70, which I was happy to pay. Was very annoyed by the last 25% though and had complimented the service up until then. Waiter continued to debate and eventually argue with me and completely destroyed the ambience of the evening. Would never eat here again nor recommend. Shame really as service had been great until he decided to debate me. So, i paid and left. All could have been avoided if they did the right thing and had just taken the full price of my dinner off the bill. I was more than happy to pay for everthing else, leave a tip, go on my merry way and recommend for others to go, but maybe not order the same as me. Let themselves down.
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V
Viki
Lancashire
1 review
5.0
1 review
Dined on 14 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Friendly helpful staff. Relaxed atmosphere. Varied menu, great food. Ham hock starter was delicious. Will definitely return.
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A
Artiechoke
Manchester
5 reviews
5.0
5 reviews
Dined on 12 March 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Thoroughly enjoyable and relaxing Sunday lunch. Wine a little expensive and the wine list did not include the year of the wine. One slight complaint - we were not shown the dessert menu, simply told what it was. We ordered cheese and biscuits but were shocked when the bill included a £4 surcharge which we were not told about. They did, however, remove that surcharge when we complained. Cheese portions were also very small. Overall though these were minor things and we were very impressed and will return.
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N
Naomi
VIP
Manchester
2 reviews
5.0
2 reviews
Dined on 11 March 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent food, lovely wine and great service - a real gem in the northern quarter I would definitely recommend going to.
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FAQs

TNQ Restaurant & Bar is rated 4.2 stars by 658 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

108 High Street, Manchester, M4 1HQ

Additional information

Area
Ashton-Under-Lyne
Hours of Operation
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
Price
£25 and under
Cuisines
British, Modern European, Contemporary British
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Anthony Fielden
Entertainment
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
Additional
Patio/Outdoor Dining

Website
http://www.tnq.co.uk/
Phone number
0161 832 7115
Private party facilities
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
Private party contact
Cai Anderson: 0161 832 7115

TNQ Restaurant & Bar

Not available on OpenTable

There’s more to explore

Additional information

Starters

Bury Black Pudding & Barbers Vintage Cheddar Fritters£6.50

Fried Feta & Spinach Pastries£7.25

Beetroot Cured Salmon£8.50

Smoked Goosnargh Duck Breast£7.95

Spiced Butternut Squash Soup£5.95

Ham Hock & Shorrocks Bomb Terrine£7.50

Roast Jerusalem Artichokes & Wild Mushrooms£7.50

Pan-Fried Scottish Scallops£13.50

Steaks

Fillet (200g)£28.95

Sirloin (225g)£19.95

Ribeye (300g)£23.95

Mains

Slow Cooked Lamb Shoulder£19.95

Roast Breast of Goosnargh Chicken£16.95

Mrs Kirkham's Smoked Cheese & Leek Tart£13.50

Pan Fried Fillet of Hake£17.95

Confit of Goosnargh Duck Legs£17.50

Baked Crown Prince Squash£13.50

Pan-Fried Halibut£22.50

Slow Cooked Middlewhite Pork Belly£17.95

Sides

Fat Chips or Mash£3.95

Roast Root Veg£3.95

Mixed Salad£3.95

Buttered Greens£3.95

Truffle Cauliflower Cheese£4.50

Creamed Kale & Chestnuts£4.25

Overall ratings and reviews

FAQs

How is TNQ Restaurant & Bar restaurant rated?

Is TNQ Restaurant & Bar currently accepting bookings?

Not available on OpenTable

Additional information