Trattoria Reggiano - Summerlin

Review summary

1. D

   Dylan

   Las Vegas

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Took my wife here for Valentine’s Day dinner. This is a  quaint little gem hidden in downtown Summerlin. The restaurant itself is a little small with small tables but more than makes up for it with food quality and service. Their pastas are fresh and you can taste the hand crafted sauces. Highly recommend the starter of the meatballs and the rigatoni.
   

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2. J

   James

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Pasta So Good, It Might Haunt Your Dreams Listen, I don’t know what kind of magic they’re working back there in the kitchen, but the pasta at Trattoria Reggiano is the kind of stuff that makes you question all your life choices. Like, why have I wasted so many years eating subpar noodles when this exists? Let’s set the scene: It’s Valentine’s Day. The restaurant is packed, love is in the air (along with the aroma of garlic and butter), and despite the chaos, our waitress, Alejandra, is handling business like a seasoned pro (pun fully intended). Attentive, friendly, and never letting our drinks run dry—she’s the kind of waitress that restaurants wish they could clone. Speaking of drinks… yeah, they’re a little meh. Small, overpriced, and on the syrupy side. The beer? A little flat, like it had given up on life before it even reached my glass. But hey, I wasn’t there for the drinks—I was there for the pasta. And oh my God, the pasta. My wife had the Penne alla Vodka, and I swear, I caught her looking at it the way she used to look at me before we got married. Creamy, rich, perfectly balanced—it was a masterpiece. But then, there was my dish. The Wild Boar Fettuccine. I don’t know where they got this boar, but if it was still alive, I would personally shake its hoof and thank it for its service. The sauce? Deep, meaty, complex. The fettuccine? Homemade and authentic, the kind of pasta that slaps you in the face and says, “This is how it’s done, kid.” One thing that really stood out was the manager (or owner? Head honcho of the pasta empire?), who wasn’t just lurking in the shadows—she was out there. Walking around, checking on tables, helping her staff. You don’t see that often, and it made the whole place feel like it was run by people who genuinely care about the experience. Would I go back? Absolutely. I’ve been thinking about that pasta ever since. Would I avoid the cocktails? Maybe but don't skip out on the pasta and garlic bread.
   

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3. J

   Joshua

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about this place is great. Beautiful environment, friendly staff and delicious food. They even have all the ladies a rose for Valentine’s Day.
   

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4. T

   Teresa

   VIP

   Las Vegas

   26 reviews

   5.0

   26 reviews

   Dined on 3 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and an excellent and friendly staff. Our new favorite!
   

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5. C

   Charles

   VIP

   Las Vegas

   10 reviews

   5.0

   10 reviews

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding salads and pizza! they had live music. Mark Aston performed and was fantastic.
   

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6. A

   Allen

   Phoenix

   17 reviews

   5.0

   17 reviews

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food, service and location. Highly recommend. We appreciated the servers gracious attention to demanding and rude customers. It was a busy evening with several large groups but we were well served. The host was especially friendly and helpful not only by seating us at a great table but returning with water and bread. Thanks.
   

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7. F

   Felicity

   Las Vegas

   1 review

   4.0

   1 review

   Dined on 27 January 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Trattoria Reggiano’s ambience was heightened by the array of windows which pooled sunlight, fostering a quaint atmosphere. However, there were many facets of the experience that left me disappointed. Although my convoy enjoyed the dishes they ordered, I found that the House-Made Ricotta Gnocchi was unexpectedly bland, say for the prosciutto. That being said, I found the Garlic Knots bursting with flavor, generously coated. If I ate here again, I would definitely order a different dish.
   

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8. K

   Kelly

   VIP

   West Palm Beach

   31 reviews

   4.0

   31 reviews

   Dined on 27 January 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   It was Sunday at 7.30 and only 4 tables. New server was good. Nothing was said from anyone on our birthdays which was noted in notes and checked birthday. Disappointing due to nobody really there Been at this restaurant at least 4+ times a year. It was a special day for both of us. Our birthdays was the 26th and 27th. We were there on 26th.
   

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9. M

   Mariann

   VIP

   Las Vegas

   71 reviews

   4.0

   71 reviews

   Dined on 22 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The portion size of our salads and entrees are definitely generous and delicious. The garlic knots had a bit too much oil on them, for my taste. But still delicious. The staff was extremely kind, friendly and treated us like family. I don't know who the singer is but he is amazing. We will return soon to hear him again.
   

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10. M

    Mike

    Orange County

    1 review

    4.0

    1 review

    Dined on 19 January 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    The food and atmosphere was great. I was a disappointed that I had specifically indicated we’re celebrating my son’s birthday. Nothing was done at end of dinner. We heard a happy birthday song by the staff for another table. I was vexed.
    

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