Antipasti, Antipasti
Funghi TremontiCA$14.00
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone AffumicatoCA$14.00
Smoked salmon fillets served with traditional garnishes
Calamari alla GrigliaCA$12.00
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e MontiCA$13.00
Assortment of Italian antipasti & cold seafood
Cozze MarinaraCA$12.00
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla DiavolaCA$14.00
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo ParmigianoCA$15.00
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e VerdureCA$12.00
Warm goat cheese atop an array of grilled vegetables
Insalata di SpinaciCA$12.00
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di BufalaCA$15.00
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina OrtolanaCA$10.00
Mixed baby spring mix salad with house dressing
Insalata Cesare Con ReggianoCA$10.00
An old classic, house dressing with shaved parmigiano and croutons
Insalata di RadicchioCA$12.00
Arugula alle NociCA$12.00
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
Zuppe
Pasta e FagioliCA$9.00
Home made noodles and romano beans. "An Italian classic"
Minestra del GiornoCA$9.00
Soup of the day, please ask your waiter
Farinaci
Whole Wheat Pasta Available
Spaghetti alla ChitarraCA$17.00
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu' di FagianoCA$22.00
Home made potato dumplings in a pheasant ragu'
Pappardelle Ragu'di CinghialeCA$22.00
Flat noodles with wild boar ragu' and truffle oil
Penne alla VodkaCA$17.00
Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce
Linguine PescatoreCA$22.00
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre FunghiCA$22.00
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine TramontanaCA$18.00
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e CampesanteCA$23.00
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli PrimaveraCA$18.00
Short pasta, with season's vegetables sauce
Secondi Piatti
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo all'Agresto di Miele e MostardaCA$23.00
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai BocconciniCA$24.00
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello ForestiereCA$24.00
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con AsparagiCA$24.00
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di VitelloCA$32.00
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al BaroloCA$32.00
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche SelvaticheCA$38.00
Venison Chops in a wild berry sauce
Carré di Agnello arrostoCA$35.00
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di PesceCA$35.00
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e GamberiCA$26.00
Deep fried calamari & shrimps
Filletto di Salmone al FornoCA$26.00
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla GrigliaCA$27.00
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni ArrabiatiCA$30.00
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
