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Tria, Dearborn, MI

Tria

4.5
4.5
752 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 2 times today
  • Good for business meals
  • Neighbourhood gem
  • Great for fine wines
Thanksgiving 2024
Seatings at 1pm, 3pm and 5pm
$68 (plus tax and gratuity) Per Adult
$35 (plus tax and gratuity) 4-12 years of age ~ 3 & under complimentary

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Comfort Food, American
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (313) 253-4475
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Bill Tomison/ Sous Chef Rob Underwood
  • Private party facilities
    Celebrate your next special occasion in our Private Dining Room. Seating for up to 10 people. Please call for more details.

What 752 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • Detroit / Eastern Michigan

    Contemporary American

  • Detroit

    Contemporary American

Review summary

AI-generated from verified diner reviews
Tria offers a delightful dining experience with "exceptional service" and "delicious food." Guests rave about standout dishes like whitefish and flatbread pizza. While some found room for improvement, many praised the attentive staff, especially Paul, and the inviting atmosphere. Perfect for those seeking a satisfying meal at "a fair price."

752 Reviews
  1. Tj

    Detroit

    2 reviews

    3.0

    2 reviews

    Dined on 28 November 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Thanksgiving banquet was good - we will return next year but will dine at the 3pm seating not the 5pm setting as several items, including the cuts of turkey and cobbler/ice cream dessert was already limited and not replaced during the 5pm seating. Recommend they find a new pastry chef for next year as many of the cookies/cupcakes just plain stale.
    TriaResponded on 2 December 2024
    Dear TJ, Thank you for your feedback. We are happy to learn you enjoyed our Thanksgiving banquet but are disappointed you ran into some item shortages. Please know your comments will be shared with the appropriate team members to ensure improvements and corrective actions. Thank you for your patronage, and we look forward to seeing you back next year. John Lerchen General Manager

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  2. Deborah

    Detroit

    1 review

    5.0

    1 review

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed the Thanksgiving Buffet and the service was great.
    TriaResponded on 2 December 2024
    Dear Deborah, Thank you for taking the time to write a perfect review. We are honored to learn you enjoyed our Thanksgiving Buffet and wonderful service. Having you as a guest at TRIA was a pleasure, and we look forward to welcoming you back soon. John Lerchen General Manager

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  3. jeremy

    Detroit

    5 reviews

    4.0

    5 reviews

    Dined on 9 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Updated review: Food and service were good. Originally I had posted about an awkward incident that happened. Thankfully the manager reached out and took my complaint very seriously. After she investigated the issue it turned out to be a bit of a misunderstanding. Great response from management.
    TriaResponded on 13 November 2024
    Dear Jeremy, Thank you for your feedback. We're glad you enjoyed your meal, but we sincerely apologize for any disappointing interactions with our team. Rest assured, we will share your comments with our team to ensure we are going above and beyond for our diners going forward. It was a pleasure having you here, and we hope to have another chance to change your perceptions in the future. John Lerchen General Manager

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  4. Wojciech

    Detroit

    1 review

    5.0

    1 review

    Dined on 24 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The venue is located in a hotel so set your exceptions accordingly. Food is next level. Worth every penny!
    TriaResponded on 28 October 2024
    Thank you so much for taking the time to leave a review. We appreciate your feedback and are thrilled your experience with us went well. We hope that you come back soon! John Lerchen General Manager

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  5. Jill

    Detroit

    1 review

    2.0

    1 review

    Dined on 12 October 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    This was our wedding night dinner for my family. Paul, our server was adequate at best. He was not engaging or inviting and as the bride I was not impressed as we had the private room for the occasion. The salads were served in a small soup cup which was awkward and when I asked for additional butter for my filet mignon, I was served a cold scoop of butter in a small silver ramekin. We would have been better off with Mimi as our sever, she took great care of us at breakfast the following morning. Additionally, the dining chairs in the breakfast room are torn and tattered which is not an attractive look for an Autograph collection property. We will not return to this property when traveling to Detroit in the future. Please step up your game.
    TriaResponded on 15 October 2024
    Dear Jill, Thank you for allowing us to host your wedding night dinner and for letting us know about your experience. We are disappointed you had concerns with our service, and we apologize for any inconvenience. Our team will review your feedback and suggestions, correct any issues, and work to ensure we are adhering to the high standards our brand represents. It was a pleasure having you join us, and we hope you will allow us another opportunity to earn your trust by delivering an experience that will exceed your expectations. John Lerchen General Manager

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  6. Mark

    San Francisco

    6 reviews

    3.0

    6 reviews

    Dined on 9 October 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Everything took a long time, from being seated to ordering to food arriving to desert order being missed and taking even longer. Food quality was good, prices a little steep, expected better service at this price level.
    TriaResponded on 15 October 2024
    Dear Mark, Thank you for sharing your feedback. While we're glad you enjoyed the quality of our cuisine, we're disappointed to hear about the delays in service. We will review this with our team to improve efficiency, and we hope you'll consider dining with us again for a more seamless experience. John Lerchen General Manager

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  7. David

    New Orleans

    7 reviews

    4.0

    7 reviews

    Dined on 30 September 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service. Very noisy on a Monday evening.
    TriaResponded on 2 October 2024
    Dear David, Thank you for taking the time to provide your feedback. While we are happy to hear you were pleased with our food and service we apologize for the disappointment you felt during your visit regarding the noise. It's our goal to provide a memorable experience at a great value and we appreciate you sharing your thoughts and look forward to serving you again. Come back soon! John Lerchen General Manager

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  8. Sherry

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 30 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Whitefish was amazing and the bananas foster was yummy! Service was awesome!
    TriaResponded on 2 October 2024
    Dear Sherry, Your kind words and perfect rating have made our day. Thank you for taking the time to provide your valuable feedback. It pleases us to know you enjoyed the whitefish and banana foster. We look forward to hosting you for another great meal. Come back soon! John Lerchen General Manager

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  9. James

    VIP

    Detroit

    68 reviews

    5.0

    68 reviews

    Dined on 13 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tria continues to be our go-to restaurant when we need a great meal at a fair price. Wonderful service. Give this place a try.
    TriaResponded on 16 September 2024
    Dear James, TRIA is thrilled to be your go-to spot for a great meal! It’s fantastic to hear you enjoy our service and find value in what we offer. We look forward to serving you again soon! John Lerchen General Manager

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  10. Renee

    VIP

    Washington DC

    14 reviews

    5.0

    14 reviews

    Dined on 12 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We arrived after traveling and decided to eat at Tria. Our server was great, the atmosphere was very nice, and the food was delicious. We ate light—a salad and flatbread “pizza.” It was excellent. The staff was very welcoming and warm. The menu was on a tablet, and it included pictures and a very good description of the food.
    TriaResponded on 18 September 2024
    Dear Renee, We always enjoy hearing from our patrons. It's terrific that our friendly team members made an excellent impression on you, and it's great that you enjoyed our delicious food offerings. Thank you for your kind words, and we look forward to welcoming you back to TRIA in the future. John Lerchen General Manager

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FAQs

Tria offers takeout which you can order by calling the restaurant at (313) 253-4475.

Tria is rated 4.5 stars by 752 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today

Order delivery or takeout

Google Map for Tria

Inside The Henry Hotel at~300 Town Center Drive, Dearborn, MI 48126

Dining areas

Additional information

  • Cross Street
    Hubbard Drive
  • Area
    Dearborn
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Comfort Food, American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary valet parking or free self parking.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Bill Tomison/ Sous Chef Rob Underwood
  • Additional
    Gluten-free Options, Indoor Fireplace
  • Phone number
    (313) 253-4475
  • Private party facilities
    Celebrate your next special occasion in our Private Dining Room. Seating for up to 10 people. Please call for more details.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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