Tuscany on Taylor

Review summary

1. S

   Suzi

   Orlando

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We eat at Tuscany frequently and are never disappointed in the food, drinks, and service.
   

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2. P

   Paul

   Chicago

   20 reviews

   4.0

   20 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Solid Italian food on Taylor st. Most dishes were delicious. Loved the scallopini Marsala. The 6 layer carrot cake was too dense, and not good. But accompanying gelato was delicious.
   

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3. A

   Ajay

   Chicago

   45 reviews

   5.0

   45 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and outstanding service. All our pastas were really tasty.
   

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4. S

   Summer

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, authentic Italian cuisine at its best. My Husband had the Chicken Parmesan & I had the seafood pasta. Both were great choices. I would highly recommend this place if you want authentic Italian food.
   

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5. S

   Sharon

   VIP

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is always on point and the staff is excellent. Delicious! We will be back.
   

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6. J

   Jeff

   Chicago

   60 reviews

   5.0

   60 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best ever. Most consistent Italian restaurant with food, service and family friendly
   

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7. B

   Bonnie

   VIP

   Phoenix

   36 reviews

   4.0

   36 reviews

   Dined on 22 December 2024

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 1

   The Ravioli short ribs were delicious, as was the Chicken Vesuvio style dish. Tuscany never fails to deliver excellent dishes, no matter what we order. We dine here often, and the quality is consistently great!
   

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8. JN

   JacqueN

   New Orleans

   3 reviews

   5.0

   3 reviews

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been going to Tuscany for over 30 years! It’s a very nostalgic place for our family. Even though it’s not on the menu they still make our favorite pasta dish . The garlic oil and cheese they make for the table is outstanding! A few things I miss: They used to fill your water with stainless pitchers, now they have bottles on the table. It saves time I know but I miss that service. Also the baked garlic was brought to the table in the husk and made, they would squeeze it out and add the oil and cheese. It was so special to watch. It’s the little things I guess. It still is a very warm friendly place. Our dinner was wonderful!!!
   

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9. S

   Susan

   Chicago

   1 review

   3.0

   1 review

   Dined on 22 December 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   They were very busy and it is holidays. However, we were celebrating my daughter's engagement proposal that took place a few hours earlier. I put this in the reservation. There was very little interaction with wait staff. Very disappointing. I wish we would have chose somewhere else to celebrate. Food was good.
   

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10. D

    David

    Chicago

    1 review

    3.0

    1 review

    Dined on 14 December 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4

    Stick to the standards and don’t straight from the classics. We went off the beaten path and order food that was more eccentric to the standard red sauce type of Italian restaurant, which Tuscany is. We went with the pear ravioli and the prosciutto wrapped chicken. The good and the bad. The bread service was by far the best part of the meal. Roasted garlic confit smashed table side and mixed with evo and parm with nicely warmed bread. It was perfect. The meat balls had great flavor and the sauce was fantastic however the consistency of the ball itself was representative of a pate and poached as opposed to hand mix and roasted or seared them finished in the sauce to order. The pizza was an after thought. It was simply a flat bread that you’d find a chain. Which was disappointing because they have this beautiful wood burning oven. We preferred the prosciutto and mushroom. Which was speck and simple button mushrooms. Fooled me twice….. The raviolis were good however as I saw more dishes pass I know I should have went in another direction. Now the chicken. Dry breast, weak sauce to much cheese. But it had great flavor again. I’m sorry I so much wanted this to be better and give cridance to the old pasta houses that are becoming more and more absolute but we ordered wrong but we we won’t be giving them a second chance. Go to this place enjoy the classics but don’t be dissolutioned stay with the classics.
    

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